Gardenig in state Vermont. Tips & Guides

If you’re looking for an easier way to garden, elevated raised bed gardening may just be your new best friend. With this technique, you can harvest oodles of fruits and veggies, armloads of flowers, and endless bunches of herbs with minimal effort. It’s seriously easy to garden in elevated raised beds! To help us share the joys of this super-simple method of growing, we’ve teamed up with Gardener’s Supply Company, a Vermont-based, employee-owned company that manufactures beautiful raised planter boxes and lots of other tools to make gardening both fun and trouble-free. Introduction to elevated raised bed gardening Gardening in elevated raised beds is basically a hybrid gardening technique. It’s h

IT’S THAT TIME of year when we gardeners are shopping, shopping, shopping, often in hot pursuit of just the right plant that will make the design of a bed or the larger landscape hang together—that elusive missing ingredient. But what if the answer isn’t a plant sometimes, but a pot or a sculpture or some other non-living elements strategically placed?

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Although insect pests and plant diseases are generally easy to control in the flower garden, animal pests are not. For one, much of our wildlife is protected by law and can’t be indiscriminately eliminated. You may have variable success with repellents, depending on your location or timing. If the animals are not very hungry or population pressures are not too great, repellents may be enough to discourage invaders. But then again, there’s no guarantee that they’ll work.

In 2007, Abbie Corse got a message every farmer dreads: “Are your animals ok?” 

Today’s photos are from Beate in Brandon, Vermont.

Lately, it seems like every time you turn on the local weather forecast, the meteorologist is talking about drought conditions. If you are in a severely affected area, or under water restrictions, this doesn’t mean you have to give up gardening. By following some drought-wise garden water tips, you can have your water, and your garden, too.

TRY NATIVE SHRUBS IN YOUR LANDSCAPE

Janus, who lends his name to the month of January, was the dual-faced  Roman god of gates and doors.  He also was called the god of beginnings as it  was commonly believed that you needed to go through a door or gate in order  to enter a new place or beginning.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

If everything you need to complete your dream home improvement project seems more expensive than ever, that’s because it is—and it’s stopping people from paying more money to have those projects done by professionals. Instead, they’re turning to DIY.

Tom Stearns is founder of High Mowing Organic Seeds in Vermont, with more than 20 years specializing in breeding, selecting and marketing of organic varieties. From microgreens indoors to baby-leaf to mini-heads and up to full-sized heads in the garden, we talked about timing, spacing and making lettuce happy—even which types hold up best in the heat (and ways to help all lettuce do better when summer arrives).Read along as you listen to the Jan. 14, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).success with lettuce, with tom stearnsQ. Over the years on the show you and I have talked about tomato h

IT’S THAT TIME OF YEAR: Everybody’s got an Urgent Garden Question (or 20!). What better place to ask them than in person at one of my upcoming events? The car and I start another run starting tomorrow morning with an appearance at my favorite plant sale, Trade Secrets in Sharon, Connecticut, before we head north for Manchester Center, Vermont, for an evening lecture (whoosh)! And there many other stops in the weeks ahead, too—including a much-overdue one at the historic home of The Fabulous Beekman Boys and their adorable goats:Saturday, May 14, 9-11 AM: Garden Q&A’s and book signing at Trade Secrets, Sharon, CT.

Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things.  And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect

CRAZY, BUT TRUE: I ALWAYS THOUGHT the quirky “voice” of the Fedco Seeds catalog, named C.R. Lawn—get it? Lawn?—was a fictitious character, the made-up but pervasive green spirit of the longtime seed cooperative’s brand. But he’s not make-believe. He’s the Maine-based Fedco’s founder, and an organic gardener, market grower and seedsman with more than 30 years’ experience, and he took the time to answer some of my questions on what to grow and how to grow it better. The result is a vegetable-gardening Q&A (from peas to potatoes, lettuce, tomatoes, mineral dusts and more), with the very real C.R. Lawn—and the chance to win three $20 Fedco gift certificates I bought to share with you, and say thanks to him. Let’s jump right in:

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

IMARCHED UP THE HILL and stuck my face in a stand of twig willows and dogwoods the other day, starved for some color in this relentlessly mud-toned non-winter. The world looked really bright and shiny through their gold and red twigs, and then I remembered the giant pussy willows (Salix chaenomeloides, cut and stuck in a vase, above) down by the road and went to pay them a visit as well. Time to sound another cry in favor of these easiest of plants–and offer a new source of an incredible variety of willows, in particular.

A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-

Kate Spring, and her husband, Edge Fuentes, founded Good Heart Farmstead in Vermont in 2013, which serves up to 100 customers each season who subscribe to their CSA share program. Their farm is a hybrid business structure called an L3C, a low-profit, limited-liability company, where part of the mission is to support Vermonters in need of food access.Kate’s also a writer and the only person I know with her very own brand new yurt, which I couldn’t wait to hear about after having seen it be constructed on her Instagram.Read along as you listen to the December 14, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).mastering microgree

FEBRUARYMonday, February 13, 11:30 AM: lecture for Farmington Garden Club Founders’ Fund Celebration meeting, at Hill-Stead Museum Makeshift Theater, 35 Mountain Road, Farmington, CT; free admission.Saturday, February 25, 1 PM: lecture for Germantown Public Library, Germantown, NY, at 31 Palatine Park Road.MARCHThursday, March 1, 9:30 AM: lecture for Pleasantville Garden Club, in the social hall at Presbyterian Church, 400 Bedford Road, Pleasantville, NY.We

WITH A NEW BOOK TO SHARE, my traditional winter event season kicks off with extra vigor—just as I hope the garden will in its time. I’ll be in Darien, Connecticut (January 8th); Madison, Connecticut (the 19th); Millerton, New York (the 20th); Manchester, Vermont (the 26th); Cohasset, Massachusetts (the 27th) and Newton Highlands, Massachusetts (the 30th).

Selecting a short-season variety, giving the seeds an indoor headstart of four or five weeks, then transplanting to a raised bed that was warmed up first with a mulch of black plastic puts melons on a path to success. Covering transplants with Reemay for the first four to six weeks outdoors is Stearns’s other key headstart tactic (details below, and in the podcast).“It’s like they’re in their own little New Jersey,” the Vermonter says of his plants that are positively bursting to escape from the insulating fabric by the time he uncovers them a week or so after flowering begins.Instead of a spindly little vine or two perhaps 1 to 2 feet long, Stearns says, melons given this extra protection may have as many as 10 vines 3 or 4 feet in length by the time they’re out from under cover to allow insect pollinators to do the melon-making.  Sound good?more

First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began.  (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou

As I told my six-friend panel, I have four such transport devices, each that has stood up to many years of rough use:one large and one medium Vermont Cart (wood, oversize spoked tires, removable end panel); one aluminum-frame Smart Cart with similar tires, aluminum frame, and removable high-density polyethylene tub that can be used as a soil-mixing vessel; one single-tire, 6-cubic-foot True Temper r

THE FIRST PERSON to photograph snowflakes did so in 1885, harnessing the combined power of a camera and also a microscope given to him as gifts by his parents. Then 20-year-old Alwyn Bentley of Jericho, Vermont, came to be known as the Snowflake Man for his lifetime of work, which also included years of close examination of raindrops. A fascinating tale of Bentley’s life, and more photos, via DomainReview [dot] org. Image above from the Smithsonian Institution collection. And yes: Bentley is responsible for the “no two are alike” lowdown on snowflakes.fresh as a frog’s skinA BIT OF RUSSIAN folk-wisdom that calls for keeping milk fresh by putting a live frog in the milk bucket has led to the examination of chemicals secreted from the frog’s skin. Apparently they are powerfully antifungal and antibacterial…but will they have implications for new drugs

TOM STEARNS fell in love forever at age 18. The object of his undying affection: organic agriculture. “I was fascinated with this tool of self-reliance for people: with the seeds,” he says now, nearly 20 years later.But Stearns “didn’t want to grow food to sell to people,” he recalls. “The genetics were what was really interesting to me, because I knew that if we want agriculture to look different on this planet, we’re going to need different seeds.”Ones that weren’t raised with a reliance on heroic amounts of supplemental irrigation, in a world that’s getting drier. Ones that don’t insist on other inputs like lots of fertilizer—especially synthetic chemical fertilizers, or other chemicals.“Organic gardeners are using a dull tool when they use seeds from conventional agriculture,” says Stearns, who

Spinach has come a long way from its point of origin literally and also genetically, but which of the many varieties available today is for you, and when and how can you plant this nourishing green for best success?I invited Tom Stearns, longtime organic seed farmer and founder of High Mowing Organic Seeds in Vermont, to help me become a better spinach grower—and find my way through the many choices of spinach leaf types, and varieties from heirloom to hybrid. We talked about the oddball reproductive system that makes spinach bolt and other insights, like how among all the vegetable cro

His background: Concerned about the lack of organic seed to meet the needs of a growing number of organic farmers, Tom started farming seed in 1995, and now employs 65 people at the Wolcott, Vermont-based High Mowing Organic Seeds headquarters, in Zone 4B. High Mowing originated the Safe Seed Pledge that more than 100 seed companies have signed on to since 1999, speaking out in unison against genetically engineered crops.When we last spoke, Tom said something I think bears repeating:“Organic gardeners are using a dull tool when they use seeds from conventional agriculture.”With that need, and the needs of organic farmers in mind, High Mowing breeds, grows, and sells both open-pollinated and hybrid varieties that are all certified organic. We spoke this week about that product mix, and about breeding directions at the farm.the q&a with tom stearnsQ. Something you wrote, Tom, in the opener to your 2014 catalog: “Whether you love the uniqueness and story of heirlooms and OP’s, or the uniformity of hybrids, we have the

Good Heart Farmstead began in 2013, located 9 miles north of Montpelier in Zone 4, with a goal of becoming a “full-diet CSA,” but quickly evolved otherwise.“We raised sheep, turkeys, pigs, laying hens and broilers, and grew a long list of vegetable crops,” Kate recalls of Year 1. “AND we had a baby. It was crazy.”Add to that the fact that in year one Edge and Kate were cutting their mesclun by hand, meaning it took so long to harvest that they couldn’t

I just upgraded from my beat-up, age-old plastic kitchen compost pail to a snappy stainless one ($45.50), complete with replaceable charcoal insert in the lid to minimize odors.steady as she goesOne of my favorite “stocking stuffers” to give to Northern types (or lately any types, since ice storms seem to be the new normal in unexpected locations): Yaktrax. These anti-slip grippers fit over boots or shoes. (Pro model about $30.)dreams of dried fruit and moreGarden helper Susan made dried apple slices in a friend’s machine this fall, and when I tasted them, I kicked myself for not buying an Excalibur dehydrator and doing the same.  From under $200 to $300-plus (of course I want the 9-shelf stainless model with BPA-free trays)

We should be doing “successions,” or new sowings, all along during the growing season in our edible gardens, but it’s never more important than right now, especially up North where Katie and I garden. As summer comes on strong, we need to focus on continued vegetable and herb harvests through fall frost or even beyond. But what, and when?Katie Spring and her husband, Edge Fuentes, make their living eking out every possible week of deliciousness and productivity–even in Zone 4 Northern Vermont. Katie also works part of the year with my friends at High Mowing Organic Seeds, as if she is not busy enough with CSA and wholesale clients, farm animals, and family at the couple’s GoodHeartFarmstead, 9 miles north of Montpelier (photo above of their seed house an

Squash pests and diseases—from squash bugs, vine borers and cucumber beetles, to powdery and downy mildews and bacterial wilts—can make it all sound like just too much. But as a seed farmer, High Mowing Organic Seeds founder Stearns has to harvest lots of extra-ripe fruit to get his hidden-inside crop. He gets to the finish line by working to avoid any preventable setbacks, first and foremost, always keeping in mind the three key things about being a cucurbit:You love heat. You’re thirsty (but your shallow root system means you depend on the immediate area for water resources). You love to eat. Oh, and the aforementioned “issues” love you—some more or less depending on species and varie

ELLEN OGDEN and I talked salads on my public-radio show and podcast. The highlights of our conversation:salad-lover’s garden tips from ellen ogdenDirect sow your salad greens, says Ellen. It’s easier than sowing indoors and transplanting, and “they pop up fast, and are fast to produce—in just a few weeks.” Re-sow small amounts right through into August in the North.  “That’s really the key. I start my greens every two weeks–small, short rows of maybe 5 feet long.” Succession sowings can continue slightly longer if salads are grown under cover—and of course in warmer zones, the timing shifts with the later frost dates. Be opportunistic. “Stick the rows everywhere,” says Ellen, including between other plants.

Ellen Ecker Ogden, with several books on food and gardens to her credit, was co-founder of the breakthrough seed catalog called The Cook’s Garden, which introduced U.S. gardeners to a whole new palette of possibilities that back then were more familiar perhaps in Europe, but not here. She lives and gardens in Vermont, and I’m glad she’s back today.Plus: We’ll have a giveaway of her new book “The New Heirloom Garden” (affiliate link); enter in the comments box at the very bottom of the page–and Ellen will send the winner some seeds from her garden, too.Read along as you listen to the February 15, 2021 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and br

‘IT’S ENDLESS,” plantsman Michael Dodge (former owner of Vermont Willow Nursery) was saying over the phone a few years back. He was alluding to the possibilities of the genus Salix—the willows to which he has been devoting the recent chapter of his impressive horticultural career.  We narrowed it down to some best-of willow selections from about 200 in his collection—best willows for outsmarting deer; winter interest; abundant flowers and even best for making honey if you’re a beekeeper—and I also got a brutal tutorial on willow pruning (also known as coppicing) to share with you.best of the salix: michael dodge’s picksBest cut flowers:  Pink ‘Mt. Aso’ has “such a dense stem of flowers,” says Michael—some have 30 catkins along a space of 2 feet of stem.