winter sowing of native plants, with heather mccargo of wild seed project

I have been known to plant spinach in my mittens, actually, as late as Thanksgiving, and again as early as March if the raised beds have drained out and the soil is workable. Seeds sown from September until the ground freezes up, then topped with a floating row cover, will offer a real headstart of a harvest in the North in April, when much

WE DO THIS ON FACEBOOK DAILY: I read something that grabs my attention, and pass it on. Easy: I just insert a link and a comment, click, go. But I realize only about 8,000 so far of you “like” the A Way to Garden Facebook page (care to join us there?), and that I must make an effort to share my random “bookmarks” more regularly with the wider group. And so…

It wasLia Babitch of Turtle Tree Seed, a biodynamic supplier situated in the next town to where I live, who recommended the snowpea called ‘Schweizer Riesen,’ which translates as Swiss Giant. She told me that this Swiss heirloom was one of Turtle Tree’s original offerings, and produces lots of paler but sweeter-than-average pods (below, in the photo next to an open pod of ‘Mayfair’), with various other tasty parts: purple blossoms, tender foliage and tendrils—something delicious and distinctive to add to your salad even before you have a single pod to pick. What a generous plant! (5-to-6 foot vines; 70 days to maturity, but enjoy trimmings much earlier.)When

Native bees species (like the mining bee above on the wildflower boneset) don’t get as much attention, and other insect pollinators even less, but without our wild pollinators we’d enjoy far less biodiversity, both in plants and animals—because they’re key to the food web, which would otherwise break down. To get to know some of these unsung heroes and the critical roles they play, I spoke with Heather Holm, author of the book “Pollinators of Native Plants,” which teaches us how to identify and attract and appreciate them in our gardens and beyond. (Enter to wi

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

John, whose dramatic and delicious purple ‘Dragon’ carrot is bright orange inside, was reassuring as ever. First, don’t feel bad, he said. “Carrots are one of the harder vegetables to grow,” confirms John (with flowering carrots in an OSA photo, above), and for a few reasons:They’re such small plants when they first sprout (the seed isn’t too big, either; I like to use pelleted, shown below, and there are now pelleted ones that meet organic certification requirements).To get really good quality you need “unchecked growth”—no obstacles either literal (like rocky or otherwise tough soil) or meteorological (extremes of heat, cold or especially dryness). “Succulence and flavor wi

In the early 1990s, when I was working on a book called “The Natural Habitat Garden” with my friend Ken Druse, we traveled the country interviewing native-plant enthusiasts and photographing their gardens. One memorable stop was the home of Mrs. Lammot du Pont Copeland, outside Wilmington, which today is the botanic garden called Mt. Cuba Center, with more than 50 acres of display gardens on more than 500 acres of natural land.I’d never seen native terrestrial orchids before, or the vivid red and yellow wildflower called Spigelia marilandica anywhere, and that day I learned that some discerning and forward-thinking experts such as Mt. Cuba’s first horticulture director, the great Dick Lighty, were already busy selecting “better” forms of native plants for garden use–a trend that has accelerated and become one of the hottest areas of contemp

How much dressing-to-greens you like is up to you. Make a cupful and use it through the week, or simply whisk small amounts of the basic ingredients to taste in the bottom of a large-enough-for-tossing bowl, and whisk before adding greens and the rest.for 1 cup of dressinglarge clove of raw garlic, grated (2 teaspoons of grated shallot can be substituted) 1 teaspoon grainy Dijon mustard, or to taste ¼ cup vinegar, a combination of red wine vinegar and balsamic ¾ cup extra virgin olive oil salt and pepper to taste for the saladraw pumpkin seeds raw sunflower seeds crisp, not-too-sweet apple, sliced mixed greens stepsIn a jar or bowl, combine the dressi

AN ARTICLE about soil solarization for weed control, the practice of covering beds or fields with plastic to keep down unwanted plants, caught my attention in the summer of 2018. It was published on the Cooperative Extension’s online home called eXtension.org and was written by University of Maine doctoral candidate, and she was my guest that winter on my radio show and podcast.

We discussed the subject of home and homing on the May 19, 2014 edition of my public-radio show and podcast; read along while you listen using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).“Basically everything in the life of organisms relates to being in the right place,” says Heinrich, then 74, a thought that wove through the discussion on my latest radio show.my q&a with bernd heinrichQ. Your books always seem to come at just the right time for me, thank you very much. I had just read “The Homing Instinct” when the first flicker reappeared early this spring, and made a beeline to the spot near my house where every year a giant anthill eventually forms. Was it observations like th

We talked about matching plants to habitat, of course, but also why evaluating their habits–do they spread by rhizomes, or are they clumpers?–is key, too, among other considerations. Not all goldenrods (or milkweeds, or fill in the blank) are created equal).Read along as you listen to the June 3, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotifyor Stitcher (and browse my archive of podcasts here).getting to know native plants, with uli lorimerMargaret Roach: Congratulations on your recent change of job, Uli, and-Uli Lorimer: Thank you. Yes, it’s very, very exciting times.Margaret: Before we go on kind of a virtual walk among the wildflowers together, tell us about the new job and the new name for the former New England Wild Flower Society.Uli: Sure. The organization made the first moves to change the name a

Whatever your current level of ID and interpretation skills, plan to sharpen them with help from Nathaniel T. Wheelwright, who is the Bass Professor of Natural Sciences at Bowdoin College in Maine, and co-author with biologist Bernd Heinrich of the new book, “The Naturalist’s Notebook,” which both teaches us to become closer observers and also provides a five-year calendar-journal for recording our observations.Read along as you listen to the Dec. 4, 2017 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here). Plus: Comment in the box at the very bottom of the page for a chance to win a copy of the new book–and for information about where to enter to win o