David Tsay
21.07.2023 - 22:45 / awaytogarden.com
THE READERS HAVE SPOKEN! Our Summer Fest cross-blog recipe swap has been so successful the last five Wednesdays, we’re extending it…and will even rename it Fall Fest once summer officially ends (hence the new logo, above, all ready to set into action the week of September 22). If you want to get your recipes or growing tips ready to share, or just whet your appetite, the upcoming topics:How Does Fall Fest (or Summer Fest) Work?Have a recipe or tip that fits any of our weekly themes? You can contribute to our online recipe swap in various ways, big or small.Contribute a whole post, or a comment—whatever you wish. It’s meant to be fun, viral, fluid. No pressure, just delicious. The possibilities:
Simply leave your tip or recipe or favorite links in the comments below a Summer Fest post on my blog, and then go visit my collaborators and do the same. (Their names and links will be on each of my posts, and mine on theirs.)
The cross-blog event idea works best when you leave your recipe or favorite links (whether to your own blog or someone else’s) at all the host blogs. Yes, copy and paste them everywhere! That way, they are likely to be seen by the widest audience. Everyone benefits, and some pretty great dialog starts simmering.
Or think bigger: Publish entire posts of your own, if you wish, and grab the juicy Summer Fest 2010 tomato badge (illustrated by Matt of Mattbites dot com), or the new pumpkin version he just did if it’s for September 22 onward.
The 2010 Schedule so far:Wednesday, July 28: CUKES AND ZUKES. Size and pickling spice matter. Wednesday, August 4: CORN. Corn history, and creamed corn. Wednesday, August 11: HERBS-BEANS-AND-GREENS WEEK (I did them all). Wednesday, August 18: STONE FRUIT. They’re all reallyNo food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
A late start to the gardening season may not deterred insects. Bees and hoverflies are spoilt for choice of nectar rich flowers in the summer months
I picked a small bunch of sweet pea flowers from the garden today, snipping off their stiff, slim stems with a scissors and shaking the rain from their soft, ruffled petals before bringing them indoors to fill the house with their distinctive scent, a cloud of perfume that never fails to seduce.
Tired of planting the same old marigolds, petunias, and begonias? Try some different annuals in your garden this year. Many provide pollen and nectar for pollinating insects and attract hummingbirds. Here are a few of my favorites that I always incorporate into my landscape. They will perform well in South Carolina’s hot, humid summers, and with proper care, these annuals will continually bloom until frost.
Want to brighten up a shady spot in your summer annual containers? Caladiums are an excellent choice. Due to their insignificant flowers, caladiums are grown for their colorful foliage. The leaf colors range in a wide variety of red, pink, white, and green combinations with contrasting leaf margins.
You know by now that it's always good manners to show up to an event with a little trinket for the host in tow. But if you're feeling stumped about what to bring with you to the next summer get together that's on your calendar, we're here to provide you with a whole new list of ideas that are sure to be well received.
THE 2010 SCHEDULE:Each Wednesday for the rest of the summer and probably longer, a group of blogging friends including Todd and Diane at White on Rice Couple; Shauna Ahern the Gluten-Free Girl, and Food2 will swap our recipes and tips about the following harvest-fresh ingredients. You’ll love meeting this year’s participants (a full list with links will accompany my post Wednesday and every week). The schedule:7/28: cukesnzukes 8/4: corn 8/11: herbs, greens, and beans 8/18: stone fruit 8/25 tomatoes more to come if we all want it — stay tuned! We each post something and then link to one another, so that you can travel around the combined effort, gathering the goodies.HOW YOU CAN JOIN IN SUMMER FEST:Giving back
First, a word about Summer Fest, which I co-founded in 2008: It’s a giant round-robin of sharing themed to a single garden-fresh ingredient each week. Get all the details and latest links below, just before the comments, and stock up on delicious ideas from around the web—or add your own.I READ UP ON CREAMED CORN this week (as did many of my Summer Fest colleagues—see the links below), and found a lot of variations included cornstarch or flour as thickeners, sugar, and even Parmesan cheese or bacon or any manner of extras. Once I shucked the fresh-picked corn from down the road, I thought: I can’t do that to this beautiful stuff, and went the ultra-simple route. Even adding cream seemed like gilding the lily. But I did.Corn in Historical ImageryMY VINTAGE PITCHER GOT ME THINKING how much a part of our heritage corn has been,
‘Hot Summer’ (a 2010 release, but new to my garden this spring from Klehm’s Song Sparrow Farm) is one of an impressive selection of recent Echinacea hybrids that seem to be getting better and better, almost insisting that I wake up to coneflowers again and make some room. It was discovered in the nursery of Marco van Noort, a Dutch breeder, in 2007.The most exciting thing about ‘Hot Summer’ (Zone 4-9; 30-36 inches tall) is that yesterday the flower in the top photo was another fiery shade altogether. Each 4 1/2-inch flower opens yellow-orange and passes through an aging process to deep red, so once you have a lot of flowers you can have the whole fiery spectrum on the plant at once (ca
ICAN’T IMAGINE LIFE WITHOUT THEM. The frogs, I mean.
I don’t know why I waited so long to add Clematis ‘Roguchi’ to my garden, but I finally did so a couple of years ago, and then bought another plant this spring. (It’s also found as ‘Rooguchi’ in various catalogs, and don’t ask me which is correct. What everyone agrees upon: it’s one of the best small-flowered clematis there is.) I quickly learned that it is long-blooming—in North Carolina, Tony Avent of Plant Delights Nursery says May through September; for me, it starts a little later but goes all summer long, and into fall. To the delight of me and the bees, who love to crawl inside its spectacular 2-inch purple bells, it just keeps on producing.Clematis ‘Roguchi’ performs like a herbaceous perennial—it’s more of a scamperer than a climber, and it doesn’t become some crushing woody vine. Because of that neighborly demeanor, it’s beautiful w