I clocked up 46 hours in the garden in August this year, up from 34 the year before, so I have clearly been busy one way or another. I don’t include things like preserve making in this total, but nevertheless found time this week to make my first batch of tomato chutney (recipe here). This time last year I had already made 3 batches and had enough tomatoes to make a fourth batch, which is perhaps as well as I may not have enough ripened tomatoes to make the minimum of three batches I need to keep me going till the next tomato season. Not only have they been very much later to establish and ripen than most years, but the beefsteak tomato ‘Burlesque’, that I grow to make things easier for the chutney-making process, is less than half its usual size, either not maturing as normal, or not the correct variety in the first place.