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29.07.2023 - 04:03 / irishtimes.com / Fionnuala Fallon
I picked a small bunch of sweet pea flowers from the garden today, snipping off their stiff, slim stems with a scissors and shaking the rain from their soft, ruffled petals before bringing them indoors to fill the house with their distinctive scent, a cloud of perfume that never fails to seduce.
Frustratingly, this year’s plants are struggling to perform well. Most of my first batch of autumn-sown seedlings (normally the best way to raise strong, vigorous, early-flowering sweet pea plants), which are hardy to temperatures of about minus-five degrees, were killed by the fierce cold of December, when temperatures dropped into double figures below zero. Accepting my losses, I sowed a second batch in early spring, which was damaged by slugs and snails.
Those that survived were planted out in late April into their final growing positions outdoors. A hungry, thirsty species that needs plenty of time to plunge its young roots deep into cool, rich, moist soil, the baby plants then had to contend with the near-drought conditions caused by this year’s one and only heatwave. Unsurprisingly, they sat and sulked. The endless rain that followed helped a little, but sweet pea plants also need plenty of heat and bright sunlight to thrive, neither of which they have got so far. It’s all a very different story to last year’s long, warm summer when the high old stone wall next to our little farmhouse was covered with a froth of their scented flowers and twining stems by late June.
Despite my struggles, I can’t imagine a summer without this plant (Lathyrus odoratus), whose cultivation can be traced right back to the 17th century when a Sicilian monk by the name of Francesco Cupani wrote of discovering a wild species with dark purple-maroon,
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Courtesy of Dutch Boy Paints
With their slender stems and perfumed blooms, sweet peas are a firm favourite for cut flowers.
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I have had a disaster this year with my sweet peas sown last Autumn. They didn’t fare too well in the cold greenhouse. I gave them a long root run but probably didn’t give them consistent watering and TLC. So by spring they were thin specimens with lacy leaves eventhough I had pinched them out. Because they didn’t look too good I didn’t feed them up and cosset them but just plonked them in the ground. Well it serves me right and I have a very poor showing at the moment.
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