House & Garden Ideas, Tips & Guides

Created by a local craftsman using Eyam stone pitchers, the cambered path winds between beds planted with pollinator friendly, cottage garden favourites, including a froth of tall white Artemisia lactiflora ‘Elfenbein’, crimson Knautia macedonica, silvery Stachys byzantina, white Silene fimbriata and lofty, pale yellow Cephalaria gigantea. These tolerate the exposed location and move beautifully in the wind.

Bougainvilleas

Some planting combinations are designed to be stable and static, with reliable perennials that work well together and stay largely in proportion for years. Other schemes are more dynamic, changing dramatically year by year as plants self-seed and move around, perhaps making use of annuals and biennials to add interest.

What I love about my vegetable garden at this time of year is that it is almost as full of flowers as it is with fruit and veg. Alongside the rows of beans, kale and lettuce, beds are edged with marigolds or zinnias, and there are obelisks of sweet peas at either end of a bed (or sometimes in the middle). I also let a hollyhock or two seed around, as well as opium poppies, toadflax, ammi and verbena. Growing flowers alongside vegetables – or companion planting, as it is known – is something I’ve always done. There is no particular science to it, but the flowers attract more pollinators, which will in turn help the pollination of your crops. They can also lure the less beneficial aphids and other pests away from the vegetables and fruit; blackfly, for example, will colonise Ammi majus, lessening the chances of an infestation on your broad beans. And, more than anything else, letting flowers creep around the edges of your vegetable plot makes it look so much more attractive.

A harmonious Dorset rose garden designed by Isabel and Julian Bannerman

For Angel Collins, putting together a palette of plants either for herself or a client is one of the most pleasurable parts of designing a garden. ‘Making that initial list and then finally laying them out in the garden, seeing how they all work together, is something that I will never tire of,’ she says. ‘I make mood boards for my clients and provide them with a list. But I never draw out a rigid plan, as I prefer to set the plants out by eye and play around with the balance.’

Certain sounds fill the heart with the joys of summer, but the season's undisputed high note has to be the sizzle of a garden barbecue. Beyond clear blue skies, and an excellent potato salad recipe, what more could a griller want besides first-rate barbecue tool sets?

This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.

The fruits and vegetables harvested from your own patch of earth are always the sweetest–doubly so if your garden is more shoebox than sprawling country pile. In pursuit of the perfect strawberry, modern gardeners are turning to the old Victorian favourite: cloches.

Honeysuckle (Lonicera periclymenum) is one of the easiest plants to find in the wild, since its strong, sweet scent hangs on the air. Native to most of Europe, it is a common sight and smell in our woodlands and hedgerows in summer, twining itself around trees and scrub and luring a wide variety of wildlife. In A Midsummer Night's Dream, Oberon describes Titania's sleeping place as 'quite overcanopied with luscious woodbine'. It is certainly a plant fit for a queen, since each of the flowerheads resembles a crown of cream and gold, formed of a ring of tubular blooms.

Fuchsias originate from South America

The traditional stone farmhouse stands on a limestone outcrop in the Chianti hills. Tall cypress trees mark the driveway, contrasting with the rounded forms of clipped hornbeam on the lowest terrace and cloud-like plane trees on the top one. The three terraces incorporate several distinct, intensively cultivated areas, including kitchen, herb and cutting gardens, as well as romantic flower borders

The napkins, cushion cover and table cloth seen here in Ivy Green

Hailing from hot, arid climes, such as the Mediterranean and Australia, drought-tolerant plants can withstand prolonged periods of heat with no rain. The majority thrive in full sun, with their roots in well-drained soil or gravel beds that have been enriched with peat-free compost. As our climate changes, they ensure borders are a floriferous show of colour and scent all summer long, without the need to water.

Marchelle Farrell

Summer is arriving and, all of a sudden, the kitchen garden is coming into its own. I am harvesting masses of salad leaves, broad beans and strawberries, and hopefully the first new potatoes. I can almost see things growing before my eyes, including the weeds, which I make an effort to keep on top of every few days (although I leave self-seeded dark pink poppies and some mauve linaria to encourage insects and add colour). To make the most of a small space, I grow salad leaves in large galvanised metal troughs, making sure that I sow a new crop every few weeks so I have a constant supply through the summer. Salad leaf mixes, including swift-growing, cut-and-come-again lettuce, rocket and mustard leaves, are available from almost any seed company, or at garden centres. Winter salad leaves, including mizuna, are best sown after midsummer, as they tend to run to seed quickly. I grow my salad leaves in the least time-consuming way, scattering the seeds thinly on the surface of the prepared soil or compost, and raking them in gently with a hand rake. Keep them watered and they will germinate within a few days and be ready to harvest in about six weeks. If you want to grow them in your vegetable beds, it is better to sow them in drills, so that the emerging seedlings are easily distinguishable from the weeds.

Propagating plants from seed is what hooked me into gardening. Even now, after years of watching seeds transform themselves, the magic of germination never fails to thrill me. The essence of gardening is change and the work of gardening is care. Nothing stays the same for long. The hands-on physicality of weeding, digging and planting is a great antidote to looking at a screen, which many of us are doing more than ever today.

With Chelsea fast approaching, we thought we'd give you a sneak peek into what you can expect from members of The List by House & Garden. From sensational show gardens to the very best in garden accessories and furniture, you won't want to miss out on seeing these members at this year's show…

In 2020 a rather unusual virtual Chelsea Flower Show took place online instead of at its usual Royal Hospital location due to the coronavirus lockdown. As you can tell from our gallery of archive pictures from Chelsea, the royals are among its most enthusiastic attendees; the Queen almost never missed a visit, the Duchess of Cambridge had her own garden there last year, as has Prince Harry in the past, and various other senior royals are regular visitors. That year, since they were unable to visit, the royal family took part in the #MyChelseaGarden campaign, which encouraged the public to post pictures of their own gardens on social media to celebrate the show.

The gardens at Charleston

For the ultimate in low-maintenance planting, intersperse small balls of box with a seasonal display of bulbs and summer bedding: tulips in spring, geraniums in summer and winter pansies in autumn — or almost any annuals that take your fancy.

Tom Massey's WaterAid garden at the Chelsea Flower Show 2024

A lilac bush can be a bit dull when not in bloom, but the larger forms can be livened up by sending a climber through them.

The goal from a visit to the Chelsea Flower Show is to come away with your head full of ideas and inspiration. Sometimes the show gardens can feel unattainable – too esoteric, too wild or too zany for your own back garden. This year however there are plenty of clever, stylish and down-to-earth gardens that offer ideas for real gardens. Here are a few of the best.

The English country garden, more specifically the cottage garden, is so intensely romantic and full of charm that even the most ardent minimalists would struggle to deny a soft spot for them. Blousy, abundant and floriferous, they’re a tangle of girlish colour, soft shapes and accidental magic. But underneath it all, they’re actually quite hard to pull off and often true labours of love.

Joe and Laura Carey

A young multi-stemmed olive tree in Umberto Pasti's Moroccan garden

Tom Stuart-Smith's National Garden Scheme Garden

For the last 19 years I have spent the third week in May at the Chelsea Flower show. It's one of those Great British institutions that just has to be experienced — a chance to see the country's best horticultural performers all in one space, to glean ideas, spot trends and talk to the people who make our gardens grow.

A city garden by Luciano Giubbilei, where an interesting mix of shapes and textures is provided by the foliage of a multi-stemmed Acer palmatum, a wisteria and a mound of Euphorbia mellifera.

Drought-tolerant, laden with nectar, evergreen, long-flowering, and so pungent that it fills the garden with scent, lavender is deservedly popular. The late garden designer Rosemary Verey said, «You can never have too much of it in your garden». In its preferred conditions, of well-drained soil that is baked by the sun, it is easy to grow.

At the back of the house, Adirondack chairs are placed beside a border with a small standard wisteria, a box spiral and purple Iris ‘Art Deco’ set off by lime-green euphorbia. An unknown red rose on the wall is from Mark Rumary’s 1960s scheme.

During May, the charity Plantlife encourages people not to mow their lawns. As well as attracting and helping wildlife, it's an opportunity to enjoy the sight of flowers blooming in long grass. Observing what appears – from interesting wildflowers (orchids, perhaps) to wildlife (such as grasshoppers) – is fun and, obviously, No Mow saves a lot of time. However, going the whole hog isn't for everyone. Those with children who enjoy careering around the lawn and people who entertain in their gardens won't want to let all their grass grow long. Therefore, a smaller No Mow area is more appealing and something that can be kept up throughout the summer.

Orange ‘Fire King’ wallflowers and reddish-purple ‘Slawa’, ‘Merlot’ and ‘Rem’s Favourite’ tulips in Sarah Raven's cutting garden.

May is historically the hungry gap in the vegetable garden, because it is the time when the winter crops run out and before the summer crops get going. If you have been well organised, you may have some early crops of salad leaves, broad beans, radishes and even strawberries to harvest towards the end of the month – as well as asparagus, which is at its prime now. But the main focus this month is the sowing, nurturing and tending of your crops, as growth accelerates. Potatoes should be earthed up so the tubers are not exposed to light, while peas and broad beans need supporting with pea sticks or canes and twine as they get bigger. Weeding must be done regularly (little and often is my motto) and, if the weather is dry, watering is essential. It is best done as a thorough soak every few days rather than a scant daily sprinkling. At the start of May, I sow tender crops like tomatoes, cucumbers and courgettes in seed trays and individual pots. I keep these in the greenhouse until later in the month, when it has warmed up and they can go outside. As the month goes on, the focus shifts to planting out. I find it very satisfying to be able to plant a neat row of seedlings along a garden line, rather than try the lottery of direct sowing into the ground, then thinning out. Using the no-dig method, I will have already prepared my beds with a layer of well-rotted compost. Just before planting out, I will rake the bed to break down any larger clods and give the seedlings a better chance of establishing.

Pale brick pavers, laid in a herringbone pattern, run from the open-plan ground floor out into the garden, creating a seamless transition between the two spaces.