Tom Massey on his philosophy of resilient planting | House & Garden

When one thinks about a production garden designed to yield copious amounts of vegetables and flowers, it’s not often one with perfectly manicured rows overflowing with color and paired with thoughtfully organized spaces for gathering. Practicality and function are usually the focus, not a dedication to stunning surroundings. This is where the team behind Oakland-based Pine House Edible Gardens stands out with their impeccable layout and design philosophies, showcasing the ability to implement important functional garden systems with incredible style.

Happy Monday GPODers! Today we’re visiting Heidi’s beautiful garden in Fairfield County, Connecticut. Her yard ranges from full sun to part shade, and (from the looks of these pictures) she has absolutely filled every corner possible with sensational blooms. A feast for the senses, a kaleidoscope of color can be found from annuals and perennials.

The traditional stone farmhouse stands on a limestone outcrop in the Chianti hills. Tall cypress trees mark the driveway, contrasting with the rounded forms of clipped hornbeam on the lowest terrace and cloud-like plane trees on the top one. The three terraces incorporate several distinct, intensively cultivated areas, including kitchen, herb and cutting gardens, as well as romantic flower borders

Fuchsias originate from South America

Life, as I like to remind my sons, isn’t always fair. All things are not equal, no matter how much we’d like them to be and some are in fact far better than others, a truth brought home to all of us eventually. Hence the expression “garden-worthy”, that brilliantly concise description used to sum up a particular cultivar or variety’s outstanding qualities.

The napkins, cushion cover and table cloth seen here in Ivy Green

Hailing from hot, arid climes, such as the Mediterranean and Australia, drought-tolerant plants can withstand prolonged periods of heat with no rain. The majority thrive in full sun, with their roots in well-drained soil or gravel beds that have been enriched with peat-free compost. As our climate changes, they ensure borders are a floriferous show of colour and scent all summer long, without the need to water.

Summer is arriving and, all of a sudden, the kitchen garden is coming into its own. I am harvesting masses of salad leaves, broad beans and strawberries, and hopefully the first new potatoes. I can almost see things growing before my eyes, including the weeds, which I make an effort to keep on top of every few days (although I leave self-seeded dark pink poppies and some mauve linaria to encourage insects and add colour). To make the most of a small space, I grow salad leaves in large galvanised metal troughs, making sure that I sow a new crop every few weeks so I have a constant supply through the summer. Salad leaf mixes, including swift-growing, cut-and-come-again lettuce, rocket and mustard leaves, are available from almost any seed company, or at garden centres. Winter salad leaves, including mizuna, are best sown after midsummer, as they tend to run to seed quickly. I grow my salad leaves in the least time-consuming way, scattering the seeds thinly on the surface of the prepared soil or compost, and raking them in gently with a hand rake. Keep them watered and they will germinate within a few days and be ready to harvest in about six weeks. If you want to grow them in your vegetable beds, it is better to sow them in drills, so that the emerging seedlings are easily distinguishable from the weeds.

Marchelle Farrell

Propagating plants from seed is what hooked me into gardening. Even now, after years of watching seeds transform themselves, the magic of germination never fails to thrill me. The essence of gardening is change and the work of gardening is care. Nothing stays the same for long. The hands-on physicality of weeding, digging and planting is a great antidote to looking at a screen, which many of us are doing more than ever today.

In 2020 a rather unusual virtual Chelsea Flower Show took place online instead of at its usual Royal Hospital location due to the coronavirus lockdown. As you can tell from our gallery of archive pictures from Chelsea, the royals are among its most enthusiastic attendees; the Queen almost never missed a visit, the Duchess of Cambridge had her own garden there last year, as has Prince Harry in the past, and various other senior royals are regular visitors. That year, since they were unable to visit, the royal family took part in the #MyChelseaGarden campaign, which encouraged the public to post pictures of their own gardens on social media to celebrate the show.

With Chelsea fast approaching, we thought we'd give you a sneak peek into what you can expect from members of The List by House & Garden. From sensational show gardens to the very best in garden accessories and furniture, you won't want to miss out on seeing these members at this year's show…