Arne Maynard fills a Tuscan garden with fragrance, texture and colour | House & Garden

SOME OF THE many unusual fruits that Allyson Levy and Scott Serrano grow in their arboretum in the Hudson Valley of New York, like goji berries or maybe Schisandra (above), are ones you’re more likely to see on ingredient labels of health food store products than for sale in nurseries or growing in gardens. But grow them you can.

Edimentals is a new term for growing flowers and vegetables together. Gardens today are often too small to have a separate ‘veg patch.’

For the first time in decades I heard a cuckoo just the other day, its pealing “Wuck-Koo” ringing out so loudly nearby that I felt a quick, sharp jolt of joy at being so closely in its presence. Once a common sound, the distinctive call of this fleeting seasonal migrant from tropical Africa is traditionally believed to signal the arrival of spring. But as is true of so many other once-common species of birds, its numbers, which are down by an estimated 27 per cent since the early 1970s, have been in slow but steady decline for decades.

This year Chelsea Flower Show was full of interesting trees and shrubs with lots of dreamy woodland-edge planting in dappled light underneath leafy canopies. Native trees such as hawthorns, hazels and silver birch were the favoured choices in many of the show gardens, with a mixture of native and non-native ornamental plants selected for resilience and sustainability. In Ula Maria’s Forest Bathing Garden, white foxgloves, cow parsley and other umbellifers like Baltic parsley (Cenolophium denudatum) and valerian (Valeriana officinalis) were mixed with the simple shade-loving grass Melica altissima ‘Alba’ while Tom Stuart-Smith showcased intricate tapestries of interesting foliage in different shapes and textures. In other gardens, orange was a popular colour in many shades, from deep rusty orange irises to pale orange geums, especially in Ann Marie-Powell’s exuberant Octavia Hill Garden. As always, the Grand Pavilion is the ideal place to discover new and interesting plants showcased by some of the country’s leading nurseries.

Certain sounds fill the heart with the joys of summer, but the season's undisputed high note has to be the sizzle of a garden barbecue. Beyond clear blue skies, and an excellent potato salad recipe, what more could a griller want besides first-rate barbecue tool sets?

For Angel Collins, putting together a palette of plants either for herself or a client is one of the most pleasurable parts of designing a garden. ‘Making that initial list and then finally laying them out in the garden, seeing how they all work together, is something that I will never tire of,’ she says. ‘I make mood boards for my clients and provide them with a list. But I never draw out a rigid plan, as I prefer to set the plants out by eye and play around with the balance.’

The fruits and vegetables harvested from your own patch of earth are always the sweetest–doubly so if your garden is more shoebox than sprawling country pile. In pursuit of the perfect strawberry, modern gardeners are turning to the old Victorian favourite: cloches.

Honeysuckle (Lonicera periclymenum) is one of the easiest plants to find in the wild, since its strong, sweet scent hangs on the air. Native to most of Europe, it is a common sight and smell in our woodlands and hedgerows in summer, twining itself around trees and scrub and luring a wide variety of wildlife. In A Midsummer Night's Dream, Oberon describes Titania's sleeping place as 'quite overcanopied with luscious woodbine'. It is certainly a plant fit for a queen, since each of the flowerheads resembles a crown of cream and gold, formed of a ring of tubular blooms.

Whether you want to set up a springtime garden or explore edible plants—or even just test the waters with houseplants—the prospect of becoming a plant parent can be intimidating. Luckily, there are countless handy apps that hold the answers. Getting started doesn’t have to be so daunting. With just a few taps on your phone, you’ll be one step closer to growing the greenery you’ve always dreamed of. 

When one thinks about a production garden designed to yield copious amounts of vegetables and flowers, it’s not often one with perfectly manicured rows overflowing with color and paired with thoughtfully organized spaces for gathering. Practicality and function are usually the focus, not a dedication to stunning surroundings. This is where the team behind Oakland-based Pine House Edible Gardens stands out with their impeccable layout and design philosophies, showcasing the ability to implement important functional garden systems with incredible style.

Sustainable gardening has been getting more and more popular every year—and for good reason.

Happy Monday GPODers! Today we’re visiting Heidi’s beautiful garden in Fairfield County, Connecticut. Her yard ranges from full sun to part shade, and (from the looks of these pictures) she has absolutely filled every corner possible with sensational blooms. A feast for the senses, a kaleidoscope of color can be found from annuals and perennials.