I’M ALWAYS LOOKING for more places to tuck native plantings. My current mission is along my property edges, where I’m adding a more complex layer of shrubs and small trees adjacent to the big old canopy-level ones to increase habitat for beneficial insects and birds, in particular.
I’ve been turning to Marc Wolf of Mountain Top Arboretum for suggestions, and now we want to share some of our ideas with you for garden-sized native woody plants to enhance the diversity of your landscape.
Marc is director of Mountain Top in the Catskill Mountains of New York, 178-acre public garden that’s open every day of the year, and where managing native plant communities is the focus. He has a particular appreciation for small native trees that we too often overlook, and we talked about some of his favorites, and also a palette of native shrubs to delight you and the bees and the birds.
Plus: Enter to win a copy of “Twenty-One Trees,” a book with portraits of the arboretum’s species and the education center built from wood of some of them, too.
Read along as you listen to the Oct. 4, 2021 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).
native shrubs and small trees, with marc wolf
Margaret Roach: Hi Marc, I’m so glad to talk on this fall day [laughter].
Marc Wolf: Hi Margaret. Thanks so much for having me. Yeah, it’s such a great… It’s like the earth is celebrating fall. I mean, it’s cold and clear and beautiful up here, and the leaves are already changing color up here.
Margaret: So you say “up there.” You’re at 2,400-foot elevation, is that correct?
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Now Ruth Rogers Clausen, one author of that well-used 1989 book, has teamed with another longtime horticulturist and garden writer, Tom Christopher, to create a volume that better matches the palette of plants packing the benches of today’s nurseries—and also better serves gardeners in the hot, humid Southeast, not just cooler and drier regions, something the earlier book didn’t. (I’m sharing a copy in the latest giveaway; enter at the bottom of the page.)Their new book is “Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden,” and it is a collaboration with a special backstory: Ruth, a British-trained horticulturi
I invited my favorite fruit expert, Lee Reich, author of many exceptional garden books, including “Grow Fruit Naturally” and “Weedless Gardening” and “The Pruning Book,” to come talk figs on my public-radio show and podcast. (I’m giving away a copy of “Grow Fruit Naturally;” enter by commenting in the box at the very bottom of the page.)I often refer to Lee as “the unusual fruit guy,” because one of his first books I read was “Uncommon Fruits Worthy of Attention.” Lee lives with blueberries and paw paws and medlars and kiwis and of course figs and more not far from me, across the Hudson in New Paltz, New York, on what he calls his farm-den (as in half-farm, half-garden) loaded with unusual fruits.Learn wh
I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.
Out of the leaf litter they ascend.When I purchased this native of woodsy streambanks in northwestern California and southwestern Oregon for my New York garden, it was still called Peltiphyllum peltatum. I have a thing for big-leaved plants (likeAstilboides, its cousinRodgersia, and even thuggishPetasites). I had to tryDarmera, whose leaves can reach 18 in
Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th
DID YOU KNOW that robins can count, or that food (not paper or plastic) is the biggest single source of fodder for U.S. landfills? Those stories, and more, are among the latest links.
Bill Logan and I talked about how mankind learned to use trees and evolved alongside them with their help; about pruning tactics like pollarding and coppicing; and also how nearly immortal trees are.Read along as you listen to the May 20, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).Plus: Enter to win the book, in the comments box at the very bottom of the page.our relationship with trees, with bill loganMargaret: Welcome, Bill. Is it O.K. if I say Bill since everyone we know
Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi
‘HALLELUJAH, the garden saved me,” I said, and also, “What’s not to love about a frog?” Those Margaret-isms are among the snippets from my recent appearance on “The Leonard Lopate Show” on WNYC, the New York NPR affiliate I have listened to daily my entire adult life, and a fun Q&A interview in the latest issue of “Folk” magazine. Listen to the Lopate segment, and read the “Folk” piece by Andrew Ritchie (pdf format, page 18 onward).
Even in the week of July 7, Ken says, he notes 15 or 16 options on his sowing calendar, and that’s in our shared USDA Zone 5B, where frost can arrive around the start of October. Gardeners in zones with longer frost-free seasons have even more time, and opportunities. Admittedly Ken starts fewer things each week now, but even through September, he’s starting multiple new plantings—and he makes November sowings of spinach and mache for extra-early spring harvest.“Sow now what?” as Ken asks (tee hee). The list is long, including peas, carrots, lettuce, broccoli, bok choy, Chinese cabbage, mibuna and mizuna, tatsoi, kale, collards, cauliflower, kohlrabi, swiss chard, scallions and more. You can even sow more bush zucchini (especially if your early crop is looking tattered or mildewed from tough weather); ditto with cucumbers. Bush beans are high on Ken’s list. It’s a great moment for bush types for dry beans, he says, which benefit from generally drier fall weather at their harvest ti
I say “beyond” because some of those seeds came with Rowen from the colder, wetter Northeast, her “living, breathing relatives that want to live and grow with the earth, she says,” just as she does, “witnesses to the past” that tell stories that might otherwise be lost–stories she has dedicated herself to keeping alive. Like Rowen, the seeds have adapted to their new home, and thrived–including colorful corns for many distinct purposes both cultural and culinary.Rowen (above, braiding corn), who was elected in 2014 to the board of Seed Savers Exchange, is also co-author of the handbook, “Breeding Organic Vegetables: A Step by Step Guide for Growers” (pdf). We spoke on my public-radio show and podcast about curating Native American seeds; about the benefits of polyculture (Rowen adds
Now Joseph Tychonievich, the sought-after Michigan-based garden writer and author, has confidence-building advice for me in his just-out book, “Rock Gardening: Reimagining a Classic Style.” Joseph is also author of “Plant Breeding for the Home Gardener.”Read along as you listen to the Oct. 24, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my rock-garden q&a with joseph tychonievichQ. How did you get the rock-garden bug? Did you catch it in your time working at Arrowhead Alpi