in and around the garden with me, again

M AY IS MADNESS. I have already said that in the monthly chores column. But it’s madness otherwise, too: garden tours to prep for; workshops I’m giving with friends; a garden contest I’m judging (as in, free prizes!); a sister in the news to brag about…and oh, I need your help with the Urgent Garden Question Forums here, too.

His garden was not so far away from where I live, and were he here to welcome spring this year, I suspect that he, too, would be hoping for the best while poking about in the dirt as he cleaned up the beds.Every spring since then, in memory of Geoffrey Charlesworth, and of all the garden’s great creatures who haven’t made it to the newest season, I make a tradition of sharing a poem of his: “Why Did My Plant Die?”more about geoffrey charlesworth‘WHY DID MY PLANT DIE?’ is just one piece of the wisd

Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th

With A Way to Garden and Loomis CreekSaturday, September 11, 8:30am-1 pmRAIN DATE: Sunday, September 12This hands-on workshop offers participants practical approaches for designing, planting and rejuvenating a shade border.It’s been a challenging hot, dry summer in the Hudson Valley; fall is a great time for planting. Come learn and share with us. Light breakfast refreshments at Margaret’s is included, and gives us a chance to get acquainted and see what the gro

Dr. Tripp, the voice of Robin Hood Radio’s newest program, “Your Health,” received her D.O. from the University of New England. In previous incarnations she has her BS and MS from Cornell; her Ph.D. from North Carolina State University, where she also served as Curator of Conifers for the famed J.C. Raulston Arboretum, and did postdoctoral work at the Arnold Arboretum of Harvard University. She knows from trees and shrubs—and that’s what we talked about:q&a: great trees for gardens, with kim trippQ.What woody plants always got your recommendation—what did you try to encourage clients to plant when you were making gardens for people, while supporting yourself through medical school? A. The first thing I always did, especially with a new client, was to walk around with them and say, “Let’s just see what’s growing here now–what’s out there and doing well,” and have a look at it and see if we like it or don’t. And we’d go from there.I found a few plants in our region that no matter what the conditions, were always doing well—even with deer browse.They were thi

FRIENDS: “The Backyard Parables” (my third book), released in January 2013, has been called “a blessing” by “Eat, Pray, Love” author Liz Gilbert, and “a love story” by “The Vegetarian Epicure” author Anna Thomas, among other tender feedback. The book was featured in places from “People” magazine to “Good Housekeeping” and “The New York Times.”

How do birds get their food, and what do they eat, anyway? Well that depends on the bird, and Ellen Blackstone of BirdNote.org has some answers. A million people a day and more than 200 radio markets hear the 2-minute public radio show called BirdNote, and now “BirdNote” is a book too, which Ellen edited.Read along as you listen to the Aug. 20, 2018 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).how birds find foo

THE ADVENTURE IN Mollie Katzen’s “The Heart of the Plate: Vegetarian Recipes for a New Generation,” begins even before the first recipe page. It starts in the delicious, intimate endpapers—which came from illustrated journals that the author has been keeping since she was a teenager, which were also the origin of her beloved, bestselling “Moosewood Cookbook.” The musings (that’s one in the photo above), in drawings and hand-lettered words, speak to how Mollie—a keen gardener, and the guest on my latest radio show—approaches food today. Learn how she suggests we re-define “vegetarian;” how she “paints [her] rice,” and makes her simplest, most delicious tomato sauce. And maybe win her newest book, too. 

Now Joseph Tychonievich, the sought-after Michigan-based garden writer and author, has confidence-building advice for me in his just-out book, “Rock Gardening: Reimagining a Classic Style.” Joseph is also author of “Plant Breeding for the Home Gardener.”Read along as you listen to the Oct. 24, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my rock-garden q&a with joseph tychonievichQ. How did you get the rock-garden bug? Did you catch it in your time working at Arrowhead Alpi

Karen Perkins has since 2009 owned Garden Visions Epimediums, a small retail mail-order nursery located in rural central Massachusetts, and founded in 1997 by Darrell Probst. She’s also open for visits and in-person shopping a couple of spectacular weeks each May during Epimedium peak season.Read along as you listen to the March 11, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).epimediums for shade gardens, with karen perkinsQ. I wish

Mission accomplished, I can say after sampling the result—especially a four-ingredient cookie of almond flour, maple syrup, baking powder and vanilla extract that took about 3 minutes to prep (recipe below, plus a recipe for homemade baking powder, since commercial brands generally contain grain, I learned).I don’t have to follow a restricted diet, but the widening shelf of ingredients at the local food coop like almond and coconut flours (not to mention all the other-than-wheat grain flours, and ones from beans and such) has caught my attention. Out of curiosity, I went to a book signing and baking demonstration by Elizabeth at Hillsdale Home Chef, a nearby

Today’s guest, the leader of Cornell Lab’s Project FeederWatch, will tell us more about changing bird populations–including not just rare birds but among some of our most familiar backyard species, like blue jays and juncos–and also about how data from birdwatchers helps, plus best practices for feeding birds this winter and more. Emma Grieg is the leader of Project FeederWatch at Cornell University’s Lab of Ornithology in Ithaca, New York, which for more than 30 years has fostered connections between people and birds, and also between birdwatchers and scientists, who benefit from all those extra sets of eyes to help them get a closer look at bird population changes over time. That’s Emma below, o