link bounty: migration madness, vole traps, more

After a lifetime spent playing other people, Drew Barrymorehas created a new career—and a home line—based on being herself. 

Though located in a stately pre-war building on New York’s Upper East Side—a neighborhood not generally associated with laid-back, loosey-goosey vibes—the sunny three-bedroom, three-bath apartment that Drew Barrymore shares with her two daughters, Olive, 10, and Frankie, 9, is anything but uptight. Her two cats and two dogs make themselves at home on the sofas, her girls regularly spread out their messy art supplies all over the dining room table, and even Jeremy, the family’s bearded dragon (who, by the way, is female), is allowed to roam free.

Kim Cornelison

MORE RAIN THE LAST WEEK MEANS a happier landscape, and also more links to share, since I sat sidelined, waiting for breaks in the action to go out and tidy up–or take pictures of a fiery doublefile Viburnum leaf, above, and whatever else is still smoldering. From a tender video of one man’s 40-year garden-writing career, to the story of a “seed library” up in my neck of the woods, to beginner blunders and the impact of gardening on the restaurant business (think: big), the latest digital harvest:The Thoughtful GardenerAA READER SENT NEWS of the understated but powerful video from garden writer Robin Lane Fox of “The Financial Times,” who recently marked 40 years at his enviable post.

BASIL DISASTER? I always enjoy Adrian Higgins’s pieces in The Washington Post, though I suppose enjoy isn’t the right word for a story about how a fungal disease is making basil harder to cultivate successfully. Downy mildew—not a new affliction in greenhouses and gardens, but newish to basil in particular—is on the march. Get the details in this great story.A WEED BY ANY OTHER NAME? A couple of weeks ago, esteemed senior research scientist Peter Del Tredici of the Arnold Arboretum was interviewed in The Boston Globe, and shared his view

The Deer’s Delicate Palate: We all wonder (often in loud expletives when something has been chewed) what it is that deer won’t eat. I loved this online tool created at Rutgers University Extension (based on observations in northern New Jersey) that rates things from “Rarely Damaged” to “Frequently Severely Damaged” (above) in a five-point scale that seems more sensible to me that saying anything’s “deerproof.” We could all benefit from this kind of thinking, a sort of risk-assessment philosophy of planting in the presence of these beasts. (You know me; I don’t. I gave up and got a deer fence.)Compost-Bin Envy: I have never met Ryan Boren, one of the lead developers (read: software engineer) for WordPress, the platform I so love and that this site is built on. Who knew that Boren is also adept with wood-working tools and built himself a composter-to-covet at the Texas home he shares with his growing family and some mighty cute goats. The “after” shot of his three-stage compost bin is here; the detail shots here.An Old Friend, Overplanted:

EXPLODING Eremurus, why vulnerability is good for us, and the answer to why bird poop is white—all, and more, in the latest collections of links I’ve loved lately while staring into my computer screen (which I alternately do between long gazes out the window). Five links worth exploring:

WE DO THIS ON FACEBOOK DAILY: I read something that grabs my attention, and pass it on. Easy: I just insert a link and a comment, click, go. But I realize only about 8,000 so far of you “like” the A Way to Garden Facebook page (care to join us there?), and that I must make an effort to share my random “bookmarks” more regularly with the wider group. And so…

THANK YOU DEB PERELMAN OF SMITTEN KITCHEN, who cooks up a giant food blog from her tiny, 42-square-foot New York City kitchen. Just in time for peak pickling season, Deb unlocked the riddle that had been puzzling her (and me) for years: why recipes come out too salty sometimes and not others. Turns out that not all brands of Kosher salt (shown above, in my Grandma’s glass salt cellar) are created equal. The scoop from Deb (thank you, thank you).WANT TO USE LESS CHEMICALS in and around the home and garden? Who doesn’t? Beyond Pesticides dot org is an essential resource to help in the plight. Just look at this list of factsheets (each a PDF). I love the one on “Reading Your Lawn Weeds,” for instance, a tactic that will really help you think before dumping on some needless toxin; you can find it partway down this page of theirs, at the link

GRAY SKIES, BABY BIRD, CAUSE MAMA DONE FLEW OFF. That’s the message of Andre Jordan’s latest–and I don’t think Papa Bird is talking about your average seasonal migration here.

UNLIKE MANY VEGETABLE CROPS we grow to eat—which are typically picked young and tender, and therefore grown for a shorter time—the same plant cultivated for a seed harvest must be grown to a much older age, requiring much more water, fertilizer, and chemical controls against pests and diseases.Seed crops are coddled, and regulations on chemical usage when raising them is also looser than on growing the same vegetable for the food market.Besides the pollution and waste of resources this results in, it fails to do something else really important: It yields seed strains that “expect “ this kind of pampering—not ones that are well-adapted to organic growing conditions in our home gardens, where we (hopefully!) don’t rush in with a chemical at every turn of events, or prop things up on synthetics instead of diligent care for our soil.Read More:

DID YOU KNOW that robins can count, or that food (not paper or plastic) is the biggest single source of fodder for U.S. landfills? Those stories, and more, are among the latest links.