a harvest of garden links from my recent travels

A quick way to clean the algae out of a garden water feature after a long, dark, and wet winter is to use a power washer. It only takes a few minutes to dislodge the long mats of algae, and the low volume of water that blows out of the nozzle doesn’t disturb even the smallest of rocks. Start at the top of where the water flows and work your way down to the bottom of the feature. This is a lot easier and more effective than grabbing the strands by hand and then using a brush to clean the rest away. You can see the difference in these “before” and “after” photos. I enjoy this a lot more than power washing the patio.

Can’t travel right now to see the Chihuahuan Desert in Mexico, Texas, New Mexico, and Arizona? Come for a visit to the South Carolina Botanical Garden to see selection of the interesting native plants at the Chihuahuan Desert Garden Display.

Discover the best picks for Fall Garden Vegetables for Texas that thrive in Lone Star State’s unique climate and conditions.

I came upon Kollibri (below, curing tobacco leaves), and his farming partner, Nikki, thanks to their listing in the online collective called Local Harvest [dot] org. Why, I wondered, was my endless Nicotiana search, already many pages deep into Google results, taking me there?I knew Local Harvest as a great place to find a nearby CSA farm to buy a share of, or to order farm-made cheeses or meats or even wildcrafted salves and soaps and such—but Nicotiana? Turns out that Kollibri and Nikki are former CSA farmers from the Portland, Oregon, area, and so the connection. And I couldn’t resist their online claim, under their internet store called Daggawalla Seeds and Herbs, founded in 2012 [UPDATE: Daggawalla is h

“It’s like sheet mulching or lasagna gardening,” says Dave Whitinger of the National Gardening Association, who regularly lectures on the subject, but in hugelkultur, “wood is the first level of your sheet-mulched bed.” That’s his robust hugelkultur onion bed up top.Read along as you listen to the April 22, 2013 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).my hugelkultur q&a with dave whitingerFOR DAVE (above), the idea of this style of recycling came from a w

I’m making soup this week because the hodgepodge lodge of produce on hand (above) says “soup” to me.  I’ve got a mammoth onion donated to the cause by regular visitor and commenter Blue Arrow, and a pile of summer squash that another “regular” here, Kathy of Cold Climate Gardening, left behind when she visited in person last week (and wrote a very nice story, thank you).From my own jungle I plucked beans and kale and parsley and garlic, and a few tomatoes.I’d need some corn, too, if I were going to make the exceptionally quick and easy Late Summer Vegetable Soup from Everyday Food and Dinner Tonight, but I’m saving that for next time.My first batch of soup to freeze this year will be from Sara Kate at Apartment Therapy’s thekitchn.com, who with her blogger husband, Maxwell, welcomed me to the blogosphere at my debut in spring. (They a

From the first time I landed on her popular blog Posie Gets Cozy, I knew there would be a connection—again, though I was the hopeless (and embarrassed) girl who hemmed her junior high school dressmaking project right onto the lap of the skirt she was wearing, and when the bell rang for next period had to go there “wearing” both.Alicia (self-portrait, left) welcomed me into her sewing circle, anyhow, charming me in the funniest Alicia-style ways. I mean, what’s not to like about a woman you don’t even know who says, “I want to be a gardener. Like Margaret.”A woman who emails you—though you are still total strangers, really—and asks you about the potato she has planted in a smallish flower pot, and how to care for it? (Answer: Get it out of the confines of that pot, a.k.a., my curriculum of How Not to Grow a Potato 101.)A woman who sends you link

The pre-Columbian Indians of the Andes domesticated more starchy root crops than any other culture, but only the potato caught on as a staple worldwide.“The others have seldom been tried outside South America, yet they are still found in the Andes and represent some of the most interesting of all root crops.…” said a 1989 report called “Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation” from the National Research Council.“They come in myriad colors, shapes, and sizes,” the report added. “T

So I can invite guest experts to join me as well as share the program with other public-radio stations, we’re pre-taping “A Way to Garden With Margaret Roach” to stand alone, instead of airing live as part of my local station’s morning show, which it has been since March 2010.You can listen in to the first such standalone show here, right now. This week’s topic: When to sow what seeds, with guest Dave Whitinger of All Things Plants in Texas. Next time (February 4), the topic is why I’m going to grow calendul

If I count my blessings from 2009, I’d count Andre right up there, along with starting A Way to Garden (and now The Sister Project), getting a book contract of my own (more on that someday) and letting Jack the Demon Cat in the house to sit at my feet while I work each day.Andre’s memoir is brutal and charming and uproarious all at once, sharing as he does in his words (sometimes starting with “F”) and pictures (sometimes involving turgid body parts) the journey through life’s inconvenient truths and low tides, as the book depicts:A line drawing of a bucket labeled “Happy Pills” and beside it the caption “Hard to Swallow.”

Recent InterviewsRural Intelligence, the indispensable year-old blog that’s a guide to the tri-state area I live in, helped me celebrate my first blog-a-versary this week with a 20-questions meme-type interview. If you live nearby, or you’re planning a visit to this area (maybe to see my garden, details below), be sure to check in with RI first, and make a real day or weekend of it.A crafty tripleheader: I keep saying I’m not crafty, but throughout my career I’m always surrounded by crafters. Hmmm….Lately, I am grateful to a few new ones I think you’ll want to meet, including:Diane Gilleland, aka S

IT’S ALMOST TIME—for seeds, that is; to delve into catalogs, order, and then try to be patient till it’s time to sow. To that end—the timing part—I’m suddenly taken in bya $4 companion from the all-organic Seattle Seed Company (above) whose job it is to keep me on schedule, and not jumping the gun (or forgetting something till it’s too late). With a low-tech pullout format, you “set” your first and last frost dates and then the “when to sow what” falls into place. At this price, how can I resist the promise of feeling like I finally have it all together?smart birds: recycling butts into nestsYES, BIRDS USE the usual twigs, grasses, and feathers. But apparently they use cigarette butts, too—or so scientists at Scotland’s St. Andrews University have reported after studying house finch and house sparrow nests in Mexico