Delicious and nutritious, spinach is an easily cultivated annual vegetable grown for its tender, tasty leaves.
Compact plants, they’re an excellent choice for container growth as well as garden beds and they thrive in the cool temperatures of spring and fall – but spinach can also be grown in summer’s heat with some light shade.
Loaded with healthy nutrients, the soft leaves have a lush texture and mild flavor that’s enjoyed fresh or cooked, and they’re used in a variety of recipes.
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A fast-growing, cut-and-come-again crop, repeat sowing and regularly picking the leaves means they can provide repeat harvests for months!
And if you have an overabundance of tasty spinach greens, you can stretch your food budget and easily preserve them by canning, dehydrating, or freezing.
Economical, easy to grow, and wonderfully healthy, are you ready to try a crop of flavorful spinach this year? Then let’s discuss how to grow spinach for delicious, tasty greens!
Here’s a quick look at what’s coming up:
What Is Spinach?
Spinach, Spinacia oleracea, is an annual flowering vegetable in the Amaranthaceae (amaranth) family and is related to beets and quinoa.
Grown for its mildly flavored leaves, spinach is eaten fresh in salads, smoothies, and wraps, sauteed or steamed as a side dish, or added into recipes like lasagna, soups, and stews.
And it’s easily preserved by canning, dehydrating, or freezing.
Baby spinach leaves are typically used raw while larger mature leaves are most often cooked.
Fully grown, the plants reach a height of eight to 12 inches, and the simple leaves are ovate
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One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve by drying or freezing. Not only does it promote bushier growth it also increases stem and leaf production. Are you ready to learn how to trim your basil plants for maximum yield? When it comes to pruning basil, it doesn’t matter if you’re growing basil in containers or garden beds. It doesn’t matter if you’
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Over the past few years, Pamela Anderson has had more time to contemplate life. That is, until things kicked into high gear again—but more on that later. At the start of the pandemic in 2020, she moved from France, sold her house in Malibu, and headed north to the small town on Vancouver Island, British Columbia, where she was born and raised. She hunkered down with her two grown sons, Brandon and Dylan. She bought her grandmother’s old motel, renovated it, and set up her parents there. A lifelong cook, she perfected her baking skills. She reclaimed and expanded her grandfather’s garden on the same land where she had run barefoot as a self-described wild child. It’s the site of both her greatest childhood joys and harrowing traumas, which she describes candidly in her 2023 autobiography, Love, Pamela, and Netflix documentary, Pamela, A Love Story. Almost poetically, for Pamela has journaled and written poetry her whole life, she has reclaimed her true self and her youthful creativity on the exact spot where they were born. When I had the chance to sit with her and talk over Zoom recently, our conversation quickly moved beyond her new cookbook, I Love You (due out in October), to all aspects of life—and her ability to find the deepest of meanings in even the tiniest of seeds.