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How to Plant and Grow Scallions
12.06.2023 - 00:56 / gardenerspath.com / Rose Kennedy
How to Plant and Grow Scallions Allium fistulosum and other Allium speciesWhen you love growing vegetables and crave a hint of onion flavor in savory dishes, scallions can deliver what you want 50 to 70 days from sowing.
Even if you opt to devote part of the veggie patch to grow slower-paced bulb-forming storage onions as well, scallions, or bunching onions, can deliver consistent onion flavor over the course of months in spring and early summer, and again in autumn.
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Before I continue describing all the good traits of scallion plants, let’s quickly clarify a few terms.
In many regions of the country, any immature onion harvested while the top is still green may be referred to by the name “bunching onion,” “green onion,” “spring onion,” or sometimes, “scallion.”
Many growers and home gardeners plant regular bulbing onions, or varieties of A. cepa, thickly, and then harvest them young, before the bulbs are fully developed.
If they aren’t picked at the immature stage, those onions can continue growing until you harvest them as storage onions.
While these are delicious and handy to have around, for our purposes, we’ll be talking about growing and caring mainly for A. fistulosum.
This onion species forms cylindrical stalks with hollow, green tops – hence the name fistulosum, which means “hollow.” Native to China, this species is now cultivated globally.
The bottom portions are white, and the green tops taste a bit like chives.
There are a few additional distinctions that make these scallions quite appealing.
First of all, they grow quickly, producing a harvest in a matter of months, compared to the 14 to 20 weeks – or
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