When you want to grow tomatoes but the soil in your garden is sticky and lumpy, is there any way to meet your goals?You’ll be happy to know you can grow toma
How to Plant and Grow Wild Garlic Chives in the Garden
06.06.2023 - 21:12 / gardenerspath.com / Rose Kennedy
How to Plant and Grow Wild Garlic Chives in the Garden Allium tuberosumIf I was choosing my Dream Team for a kitchen garden, wild garlic chives would win the “easy to care for herb” spot, hands down.
They’re perennials, hardy in USDA Zones 3 to 9, and spread readily. They’d also rank tops on a roster of edibles you could feature on the menu daily.
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The leaves lend just a hint of garlic flavor to spring mix salads, scrambled eggs, tomato sauce, herb butter, pasta – and this list of their uses is far from exhaustive.
Even when they’re not in season, frozen or dried chives can figure as an ingredient in soups or stews.
Would you like to put garlic chives on your shortlist for a kitchen, container, or indoor garden, too?
I’m happy to help you succeed with these hardy alliums whether you’re a newcomer to the world of growing your own food, or a veteran grower looking for a handy herb to make your other veggies even tastier.
Here’s everything I’ll cover up ahead:
What Are Wild Garlic Chives?People don’t typically eat the roots of this plant, which are slim, tough, and pungent, but wild garlic chives are still considered a bulbous perennial herb.
Sometimes called Chinese chives, with the botanical name Allium tuberosum, this herb shares similar growth habits and the name “chive” with A. shoenoprasum.
But while the common chive has hollow stems and a mild onion flavor, A. tuberosum is known for its bladelike, broad leaves and hint of garlic flavor amidst the onion undertones.
They grow in clumps, spreading via rhizomes. They’re productive in the cool spring and early autumn but tend to go dormant in hot midsummer temperatures,
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