Fava beans are a cool-weather crop that will provide a bountiful harvest of plant-based protein – while also fixing nitrogen in your garden!
As a legume grown long enough that it’s often described as ancient, its extensive track record should give you confidence that it can be cultivated with ease.
In fact, when it comes to the history of agriculture, favas should be considered an elder, deserving of awe and respect – they have been used as a crop nearly as long as humans have been practicing agriculture.
Kind of mind-boggling, isn’t it?
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Favas have certainly passed the test of time, but this is only one of the reasons why more gardeners should give them a try.
Beyond their ancient and toothsome allure, in my own garden I love the way they expand my roster of spring crop options, as well as their ability to serve as powerful companion plants.
Whether you grow them for their tasty beans, their ability to fix nitrogen, or out of sheer awe, favas will earn their keep in your garden.
We’re going to discuss how to grow these beans and take a look at some cultivars of interest, as well as techniques and ideas for getting them out of the garden and into our bellies.
And on that thought, I bet you’re ready to get started! The sooner we get growing, the sooner we get to chow down. Here’s a quick look at what we’ll cover:
What Are Favas?
Favas are cool-season legumes known for their large, meaty beans.
Plants have an upright, non-vining growth habit and reach two to six feet tall, depending on the cultivar, with a spread of about 12 inches.
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
One of the secrets to producing big, bushy basil plants is trimming. Many gardeners are shy about harvesting from their herbs and don’t want to cut them back in case it damages the plants or reduces yield. I’m the opposite, constantly trimming herbs like basil to use fresh, or preserve by drying or freezing. Not only does it promote bushier growth it also increases stem and leaf production. Are you ready to learn how to trim your basil plants for maximum yield? When it comes to pruning basil, it doesn’t matter if you’re growing basil in containers or garden beds. It doesn’t matter if you’
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Over the past few years, Pamela Anderson has had more time to contemplate life. That is, until things kicked into high gear again—but more on that later. At the start of the pandemic in 2020, she moved from France, sold her house in Malibu, and headed north to the small town on Vancouver Island, British Columbia, where she was born and raised. She hunkered down with her two grown sons, Brandon and Dylan. She bought her grandmother’s old motel, renovated it, and set up her parents there. A lifelong cook, she perfected her baking skills. She reclaimed and expanded her grandfather’s garden on the same land where she had run barefoot as a self-described wild child. It’s the site of both her greatest childhood joys and harrowing traumas, which she describes candidly in her 2023 autobiography, Love, Pamela, and Netflix documentary, Pamela, A Love Story. Almost poetically, for Pamela has journaled and written poetry her whole life, she has reclaimed her true self and her youthful creativity on the exact spot where they were born. When I had the chance to sit with her and talk over Zoom recently, our conversation quickly moved beyond her new cookbook, I Love You (due out in October), to all aspects of life—and her ability to find the deepest of meanings in even the tiniest of seeds.