THE ALLIUMS WERE OFF THIS YEAR HERE (too wet last summer and fall when many summer-dormant kinds want to be dry), but I’m having a good peony crop in 2012.
12.07.2023 - 09:45 / balconygardenweb.com
In this guide, you will learn how to grow Purple Broccoli along with its best varieties that will add a delightful touch to your garden and culinary creations.
Purple Broccoli, also known as purple sprouting broccoli, is a unique and colorful variety of broccoli (Brassica oleracea). It is closely related to the more common green broccoli but has distinct purple or deep violet-colored florets, stems, and leaves.
It has vibrant purple hues throughout its edible parts, including the florets, stems, and leaves. The color intensifies as Purple Broccoli matures. The florets are smaller and more delicate compared to regular broccoli.
This veggie has a flavor similar to green broccoli but with slight differences. It is generally described as earthy, slightly sweet, and nutty. The taste can vary depending on the specific variety and growing conditions.
Purple Broccoli is rich in essential nutrients like vitamins A, C, and K, as well as fiber, folate, and antioxidants. The purple color is attributed to anthocyanins, which are beneficial antioxidants that have been associated with various health benefits.
You can use Purple Broccoli in various culinary preparations. The florets and tender stems can be steamed, sautéed, roasted, or added to stir-fries, soups, or salads. It retains its vibrant purple color when cooked, making it visually appealing in dishes.
Here are quick and expert tips on how to grow Purple Broccoli:
Choose a well-drained soil rich in organic matter. Amend the soil with compost or well-rotted manure to improve fertility and structure.
Apply a layer of mulch around the plants to conserve moisture, suppress weeds, and maintain even soil temperature.
Yes, you can grow Purple Broccoli in pots or containers.
THE ALLIUMS WERE OFF THIS YEAR HERE (too wet last summer and fall when many summer-dormant kinds want to be dry), but I’m having a good peony crop in 2012.
Matching the specific variety of edible to its intended use just makes sense, especially if putting up some of the harvest is in your plans. It has always been in Carol’s.“I was born into a family that grew its own food,” says Carol. “My Swedish grandmother planted a garden every summer that was counted on to feed the whole family–my grandparents, their five children, spouses, and grandchildren.”And that meant food year-round, much of it canned over a woodstove in a New Hampshire house that had no running water or electricity. From a young age, she helped carry water from the well 200 yards uphill in a pair of buckets on a wooden yoke over her shoulders at food-preserving time, to get the water baths going.A “rock-reinforced hole in the ground” was their root cellar
Echinaceas are real dazzlers in the late-summer border: sturdy daisies standing erect with flowers that resemble sets of spinning saucers. The colourful sun-ray petals surround bronzed, almost metallic cones. These prickly centres also give echinacea its name, for Ekhînos is Greek for hedgehog.
When it comes to growing healthy and thriving broccoli plants, choosing the right companion plants can make all the difference. In this guide, you can explore the best Broccoli Companion Plants.
Echinaceas are real dazzlers in the late-summer border: sturdy daisies standing erect with flowers that resemble sets of spinning saucers. The colourful sun-ray petals surround bronzed, almost metallic cones. These prickly centres also give echinacea its name, for Ekhînos is Greek for hedgehog.
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