HOW GOOD A MATCHMAKER are you between the darlings in your garden and kitchen? Sow True Seed’s founder Carol Koury—whose upbringing schooled her to seek out such subtleties as just the right tomato variety for drying (no, not a big, juicy slicer!), or a garlic or sweet potato for longest storage, or the cucumber for the most beautiful pickles ever—shares her current favorites. Plus get her tricks for using every ingredient from sweet potato leaves to yard-long and greasy beans; making tabouli that’s gluten-free, and why unfashionable curly parsley still rates as the best in her North Carolina kitchen garden.
Matching the specific variety of edible to its intended use just makes sense, especially if putting up some of the harvest is in your plans. It has always been in Carol’s.
“I was born into a family that grew its own food,” says Carol. “My Swedish grandmother planted a garden every summer that was counted on to feed the whole family–my grandparents, their five children, spouses, and grandchildren.”
And that meant food year-round, much of it canned over a woodstove in a New Hampshire house that had no running water or electricity. From a young age, she helped carry water from the well 200 yards uphill in a pair of buckets on a wooden yoke over her shoulders at food-preserving time, to get the water baths going.
A “rock-reinforced hole in the ground” was their root cellar, with root crops stashed in barrels of sand, and shelved canned goods–including garden produce, and wild-foraged fruits like blueberries, apples, pears and mountain cranberries, plus dried mushrooms.
“In the coldest winters that space never froze,” she says, “and in the hottest summers it never got over 50F degrees or so.”
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As native grasses such as little bluestem (Schizachyrium scoparium and cvs., Zones 3–9) and prairie dropseed (Sporobolus heterolepis and cvs., Zones 3–9) increasingly gain traction in gardens, exotics such as miscanthus (Miscanthus sinensis and cvs., Zones 4–9) are losing favor because of their invasive tendencies. But not all exotic grasses are troublesome and need to be avoided. Feather reed grass (Calamagrostis × acutiflora and cvs., Zones 5–9) is a natural hybrid of C. arundinacea and C. epigejos, which are both nonnatives and prolific self-sowers, but the hybrid rarely sets fertile seed—a major plus for an exotic grass, right? So why are other reed grasses—‘Karl Foerster’ aside—so underused? To answer that question is to understand the phenomenon of ‘Karl Foerster’ feather reed grass (C. × acutiflora ‘Karl Foerster’).
North Carolina State Extension wrote an excellent publication on terrestrial flatworms, with common species around yards and gardens in the Carolinas called land planarians or hammerhead worms: https://content.ces.ncsu.edu/terrestrial-flatwormshammerhead-worms.
Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
Buying new clothing is exciting. So exciting, in fact, that you probably want to put on your new pieces and show them off as soon as possible, right? But when you do, there’s probably a small part of you wondering, “Wait, should I have washed this first?”
After 17 long years, billions of cicadas are ready to emerge from the ground, and we’re going to hear about it! Cicadas are harmless insects with big, bulging eyes and see-through wings held like a roof over their large bodies. Some cicadas appear every year, some every few years, and some, like the “Brood X” cicadas, are about to emerge throughout the mid-Atlantic, appear periodically every 17 years.
Homeowners have had to combat root-knot nematodes for as long as home vegetable gardens have existed. Nematodes are microscopic worms in the soil in high numbers that can cause damage to susceptible plants. Traditionally, the vegetables most affected were beans, watermelons, cucumbers, and especially three grower favorites: tomatoes, sweetpotatoes, and okra. Although there are many types of nematodes in the soil, root-knot nematodes are some of the most common and cause the large galls or knots you see on the roots of susceptible plants
The spotted lanternfly (Lycorma delicatula) (SLF) is the latest non-native species to take hold in the U.S. This planthopper is large (about a half-inch long) and originally from several countries in the Far East. It was first found in Pennsylvania in 2014, and active infestations are now established in Connecticut, Delaware, Indiana, Maryland, Massachusetts, New Jersey, New York, Ohio, West Virginia, Virginia, and as of just last week, North Carolina. SLF has not been detected in South Carolina, but it is an insect for which we need to be on the lookout.
While many think of vegetables when using the word garden, the basic definition of a garden, as a plot of soil in which plants are grown, is widely inclusive. Gardeners are passionate about native plants, fruits & vegetables, turfgrasses, roses, houseplants, container plants, mosses, and other plants, too numerous to list.
Ferns have been on the planet for more than 300 million years—about twice as long as flowering plants—and in recent years breeders with sophisticated eyes have introduced extra-showy varieties for our gardens.No wonder there is a focus on ferns, since they are naturally deer-resistant, mostly adapted to shady gardens, and hey, you don’t need to deadhead them since they’re not flowering plants. You can’t attribute any of those qualities to, say, a daylily.On my radio show and podcast, Tony treated me to a 101 on ferns and how to use them in the garden (that’s a tiny section of the 28-acre private nonprofit Juniper
THE BANG-BANG SOUND FROM THE WOODS this time of year—it’s hunting season!—always reminds me of who isn’t welcome in my garden, thanks to a tall fence. Keeping deer out, or choosing plants that are somewhat less palatable for the areas where you cannot bar them, was the topic of this week’s podcast.