Echinacea: how to grow & choose the best

Georgia, with its varied ecological landscapes, is an ideal place for wild plant enthusiasts. The state, from the mountains to the coast, primarily spans USDA Hardiness Zones 6b to 9a, with pockets of 6a in the mountainous regions and 9b in the coastal plains. This wide range of zones fosters an array of Wild Edible Plants in Georgia that you can also grow in the garden.

Like honeybees, bumblebees visit flowers to collect pollen and nectar to take back to their colonies to feed the developing brood.

Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.

Shutterstock.com / By markus spiske

These are perfect to use in BBQ parties, birthday party or even weddings as a table decoration piece and to light up the party when the sun goes down. It's very easy to do it and will cost almost nothing.

Herbs to make a bouquet garni can be grown at home and used later for cooking. All these herbs you can grow in the garden or on a suitable windowsill. The ingredients for our basic Bouquet Garni are the herbs Parsley, Thyme, Bay and a clove of Garlic. Tie them together with undyed string. Then add other herbs that are specific to the dish you want to cook.

Colorful ferns can be an excellent addition to any garden or indoor plant collection. These plants are characterized by their beautiful, vibrant fronds ranging from shades of pink, red, yellow, and even purple.

Garden designer Alison Jenkins in her Somerset smallholding

Regrettably, the number of hedgehogs in Britain has been in decline for over two decades. 2020 saw hedgehogs classified as vulnerable to extinction as large-scale agriculture replaces hedgerows and trees, destroying their natural habitat.

No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.

This heirloom grain, together with the skilled knowledge and forced labor of West Africans and their descendants, made South Carolina very, very rich. From 1720 to the outbreak of the Civil War, rice was the most economically valuable crop for this state. White landowners, who thought rice would do well in the low country, themselves lacked practical knowledge of rice cultivation. Instead, they paid a premium to slave traders to capture and transport laborers from the well-established rice region of West Africa to Carolina. During the 18th century, many enslaved people brought into Charleston came from this rice-growing area. These people and their descendants created the Gullah-Geechee culture in the low country.

THE LATEST BOOK GIVEAWAY–which was a smashing success–ended at midnight Sunday, but there’s a “win” for everyone, it turns out. Collaborator and author Katrina Kenison and I asked commenters to tell us about books they’d relied on in times of transition…and wow, did they ever.