Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
12.06.2023 - 00:56 / gardenerspath.com / Laura Ojeda Melchor
How to Plant and Grow Celery Root (Celeriac) Apium graveolens var.rapaceumIf you love both celery and root vegetables, you’ll adore this versatile veggie that’s like a two-in-one combo.
The bulbous root known as celeriac, or Apium graveolens var. rapaceum, isn’t going to win any awards for beauty. But it has a comforting, earthy flavor with hints of turnip, parsley, and celery.
Plus, it’s got the consistency of a potato!
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
So what is celeriac, exactly? Is it just the root of the type of celery you might grow in the garden, or is it an entirely different plant? How do you grow it, and how do you eat it?
In this guide, we’ll answer all of these questions and more. Here’s everything we’ll cover:
What Is Celeriac?Let’s get down to the nitty-gritty of what sets celeriac apart from its close relative, celery.
Both vegetables are classified as Apium graveolens. But celeriac is of a variety known as rapaceum, and instead of being cultivated for its thick, juicy stalks, it was first cultivated thousands of years ago for its bulbous hypocotyl, a part often confused for its root.
This part of a plant’s anatomy actually appears beneath the stalks, but above the roots, and grows underground.
For simplicity’s sake, we’ll just call it a root vegetable.
Now, you can’t just dig up regular-old celery and expect to find a large, juicy root. Also called “celery root,” “turnip-rooted celery,” and “knob celery,” this veggie matures in 90 to 120 days, depending on the cultivar.
It prefers full sun, although it can tolerate some shade, and requires rich, well-draining soil with a pH between 6.0 and 7.0.
The swollen hypocotyl usually grows at
Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
Bleeding hearts were meant for cool weather. The herbaceous perennial plants, that is.With its feathery leaves, fleshy stems,
No matter where you live, you can grow aloe vera indoors. But what if you want to plant it out in the garden?If you’re located in USDA
Garlic is a stinky, pungent bulb. For this reason, it’s logical to assume that most pests will leave it alone.It’s even used as a pest deter
Growing corn is one of the most satisfying things you can do. Few things compare to the feeling of harvesting your own ears from a stalk taller than you, and then eating them that very same day.You won’t be able to wai
If you want to start your spring garden early, or you simply desire some cheerful, indoor blooms, why not try growing violets indoors?These charming members of the Violagenus possess on
Is there anything tastier than a juicy, soft-yet-firm piece of cantaloupe unfurling its delightful flavor on your tongue?Of course not!And there’s no better reward for the w
If you’re growing bok choy, aside from dealing with potential pest and disease issues, the last thing you want is for your crop to go to seed.When bok choy bolts, the leaves an
When I first moved to southern California from Montana to attend university, I was amazed by the diverse array of stunning plants: the pink sprays of bougainvillea, the purple flush of jacaranda trees, the orange-tufted, sharp-beaked birds of paradise.It’s uncanny how much this flower resem
A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. The orange things, she says, are yams.Friends, my dear family member is wrong. Just about
I love those funny jokes about spinach. You know, the ones where people poke fun at the way you can put an entire bag of spinach in a pan to saute, but you’ll only have a teaspoon of the green once it’s done cooking?Okay, that’s a slight exaggeration –
Here’s a confession for you: even though I love them, I used to be too lazy to eat sunflower seeds. Unshelled ones, anyway.All that work cracking them