21 of the Best Sweet Potato Cultivars to Grow at Home

Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie

Never underestimate the power of a little bit of year-round greenery. It can truly do wonders for walkways – and for your mind.When I lived in Oklahoma for two years, wintertime was difficult. There were few e

Oak Leaf holly is a fast-growing, evergreen shrub with glossy foliage that produces bright red berries in autumn, and provides year-round interest in the garden.Named for the unique, shapely leaves that resemb

Some say the plants in this genus are commonly called the peace lilies because the white spathe of their flowers looks like a flag of surrender.I think the combination of columnar central spadix an

Johnny-jump-ups are one of my favorite flowers because they pop up everywhere, placing them among the easiest blooms to grow. They’re determined to flourish.Here’s an example: One year, I grew a container of t

Foxgloves are one of my top five favorite flowers. There’s nothing quite like the sight of tall spikes packed with long, tubular, brightly colored blooms with speckled throats.The common foxglove, Digitalis purpurea, is the

I’ve never forgotten the joy of seeing tiny purple, white, and yellow ‘Johnny-jump-ups’ popping up through the soil in the springtime.We had a clump of pansies in

Lacking the sharpness of onion or the aromatic spice of garlic, the shallot somehow takes the best of both of those beloved alliums and blends them into one beautiful, sweet yet savory flavor.This unassuming bulb is used in a variety of cuisines around the world.

The biggest pumpkins make for the best pie, right?Well… maybe not.Most cultivars are edible, and you can m

Homegrown celery, Apium graveolens, is delicious. It’s nothing like the stringy, tasteless stalks you buy in the grocery store. But did you know there are a number of different cultivars available?I wouldn’t blame someone for thinking that t

When I was a kid, my mom turned our front yard, in Reno, Nevada, into a garden. I remember walking through rows of tall corn stalks that felt like an enchanted forest.I tried growing corn last year, but I started

I first met arugula, Eruca sativa, when I made a spring panzanella salad several years ago. I’d never used the leafy green before, but I was hooked from the first peppery bite.And when I started shopping for seeds to grow my own,