Petunias are everywhere. They tumble out of hanging baskets, flank doorways in pots, and fill flower beds across the world.They bloom all summer long, come
How to Prevent Bok Choy from Bolting
12.06.2023 - 01:03 / gardenerspath.com / Laura Ojeda Melchor
How to Prevent Bok Choy from BoltingIf you’re growing bok choy, aside from dealing with potential pest and disease issues, the last thing you want is for your crop to go to seed.
When bok choy bolts, the leaves and stems can become tough and woody. The plants will stop growing, focusing their energy on setting seeds instead.
The flowers may be pretty, but they signal the end of your bok choy, or pak choi, as it’s often called.
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To learn more about how to grow this tasty brassica, check out our guide.
Now, how can you prevent this plant from bolting? We’ll share our best tips below.
Here’s what we’ll cover in this article:
What in the World Does “Bolting” Mean?When I first said to my partner, offhandedly, that the arugula in our garden would not stop bolting, he had no idea what I was talking about.
If you don’t either, you’re not alone! Let me explain.
“Bolting” is a horticultural term used to describe the process when a plant sends up a flower stalk, and gardeners don’t want this to happen beforeharvest time arrives.
Once this occurs, the plant often turns tough and woody; it’s no longer focusing its energy on developing juicy stems and leaves, but on reproducing instead.
Bolting isn’t a simple process. As experts from the Michigan State University Extension put it, “Flowering in most winter annual and biennial plants is influenced by complex interactions between temperature, day length, and stresses of various kinds.”
Unfortunately, brassicas have a tendency to bolt. As cool-weather crops, their ideal temperature range is between 60 and 68°F, so anything too far above or below that range can induce bolting.
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