Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
12.06.2023 - 01:11 / gardenerspath.com / Laura Ojeda Melchor
How to Identify and Control Garlic PestsGarlic is a stinky, pungent bulb. For this reason, it’s logical to assume that most pests will leave it alone.
It’s even used as a pest deterrent in the garden, planted as a companion for roses, peppers, and tomatoes to keep pesky insects away.
But we think it’s delicious, so why shouldn’t the bugs? There are some creepy crawlies out there that are immune to garlic’s sulfuric pungency.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
In this article, we’ll take a look at the top five pests that can damage this fragrant member of the Allium genus.
Here are the pests we’ll cover:
Bulb MitesThere are several types of bulb mites that plague garlic and other Alliums, but according to researchers Agnieszka Majer, Brian Rector, et al., in a paper published in the Experimental and Applied Acarology Journal, dry bulb mites are one of the most significant and widespread garlic pests.
Dry bulb mites are part of the same taxonomic class, Arachnida, as spiders and ticks. This pesky critter is considered an eriophyid mite, though its scientific name is Aceria tulipae.
Dry bulb mites are usually 0.3 millimeters long or smaller at maturity, and look like tiny, curled worms.
They go through their entire life cycle in just one to two weeks, so you’re likely to see them in every stage – from egg to larva to nymph to adult – at any time of the year. If you have a strong magnifying glass, that is.
These mites spend the winter inside stored cloves or in the ground with fall-planted garlic.
True to their name, dry bulb mites feed exclusively on bulbs: garlic, tulip, onion, and lily, to be exact.
They live between the layers of a garlic clove or
Are you a celery fan? Done right, it’s satisfyingly flavorful with a pleasing texture that leaves you wanting more.But it can be difficult for the home gardener to achie
The first time I ever tried rhubarb, it was a squishy mess inside a pie at a chain restaurant somewhere. I never wanted to eat it again.That all changed the summer I m
One of my favorite memories is of walking through an archway of bright blooms at the rose garden in the Butchart Gardens near Victoria, British Columbia.The scent! The sight! T
Bleeding hearts were meant for cool weather. The herbaceous perennial plants, that is.With its feathery leaves, fleshy stems,
Growing corn is one of the most satisfying things you can do. Few things compare to the feeling of harvesting your own ears from a stalk taller than you, and then eating them that very same day.You won’t be able to wai
If you want to start your spring garden early, or you simply desire some cheerful, indoor blooms, why not try growing violets indoors?These charming members of the Violagenus possess on
The evergreen perennial that we call rosemary (Salvia rosmarinus) is a popular kitchen garden plant. And why not grow it indoors?With its spicy-sweet flavor, pu
I admit it: I haven’t always loved beets (Beta vulgaris).But that all changed the day
Those of us in cold USDA Hardiness Zones 2 through 5 seem to have the gardening odds stacked against us.We must meticulously plan our gardens because ou
Before you became a gardener, you may never have heard the term “bolting” before.At least, not in this particular context. Maybe you’re only now h
Lacking the sharpness of onion or the aromatic spice of garlic, the shallot somehow takes the best of both of those beloved alliums and blends them into one beautiful, sweet yet savory flavor.This unassuming bulb is used in a variety of cuisines around the world.
If you’ve fallen in love with bird of paradise plants but live in a cold climate, you can grow these tropical beauties indoors as houseplants.Given enough sunlight and the righ