giveaway: dickey’s tale of a middle-aged garden

In Yorkshire we are lucky to have several gardens designed using the theme of a Himalayan Garden. The Hut near Ripon at Grewlthorpe is   ‘The Himalayan Garden’ with all the plants you would expect in such a setting including

In the cold wet winter it is a good time to plan where to visit as the year improves. The South West is the obvious place to start your visiting tour of gardens containing exotic plants.

China is one of the great destinations for visiting gardens. The influence over garden design and the vast array of plants and flowers is secondary to the investment in time and dedication demonstrated in so many great locations. This is just a selection of those you may consider visiting if you can make the journey..

Holland Park has some Zen like features but fails my Zen test. The classic elements of a successful Zen are stone, sand or gravel, water, plants and space. Then there is a question of balance between yin and yang. Cramped or cluttered gardens inhibit the flow of spirit so space is potentially the key ingredient of a Zen garden.

Not what you would expect for a garden called ‘The Phoenix Garden’  in the middle of  Tottenham Court Road near Crown Point. It isn’t a phoenix from the ashes of a great fire or a WW11 bomb site at but was built on a disused car park in the 1980s. It may be part of an overflowing burial ground for St Giles-in-the-field church back in the 1600s and is reputed to be the last surviving Covent ‘Garden’. The entrance is located in St Giles Passage

Britain is known for introducing us the best of the best — think Princess Diana, Harry Potter and fish and chips. Now we can thank the UK for bringing us a fantastic sun safety idea: the 3-hour-gardening rule.

2020 Master Gardener Training Course registration is OPEN

Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.

This functional rooftop garden in London has vegetables and herbs growing in containers and raised beds/planter boxes that are movable.

I first met Deb Perelman in my former life, when I worked for Martha Stewart. It was late 2007 or early 2008—a millennium ago in internet years—and we’d invited in a group of bloggers we admired to get better acquainted.  Deb sat to my left (and beyond her was Heidi Swanson of 101Cookbooks.com, with the founders of Apartment Therapy and theKitchn.com across the table, and more). I think that gathering is what crystallized my intention to start a website: such an inspiring group.But I digress. If you haven’t visited Smitten Kitchen, prepare to be entertained, educated, and called to action.DEB PERELMAN is a self-taught home cook, and is funny in that self-deprecating way I love (often using the cross-out strikethrough key on her editing dashboard to good effect). On the blog, and in the new cookbook, Deb invites you into her kitchen, and family, teaching you (her Tips section online alone is worth a visit, let alone all her recipes) while tempting you. You always come away hungry…until you get out the ingredients

MELISSA CLARK IS ONE OF US. The prolific cookbook author and “The New York Times” food columnist has a homegrown Dahlia (her young daughter); knows a rutabaga from a turnip (so many people don’t!), and is intrepid in harvesting year-round farm-and-garden gleanings—if not in her own backyard, then in Brooklyn’s Grand Army Plaza Farmers’ Market, where she has been a year-round customer for years, come hell or ice age. With her latest, “Cook This Now,” the hard part will be figuring out which of 120 recipes to start with. Win one of two copies I’ve bought to share—and get her recipe for Carroty Mac and Cheese right now.

First, the workshop back story: Last year, Bob Hyland and I started teaching together again, something we hadn’t done in more than a decade, not since our “old lives” in New York City, where he was head of horticulture for Brooklyn Botanic Garden. What started as, “Do you want to do a container workshop at Berkshire Botanical Garden together?” turned into another and another over at his nursery. The bug bit us; we remembered how much fun we have working together this way, so this year’s schedule reflects that.The April and September workshops begin here with light breakfast, tours and teaching in the garden, then we all head over to Loomis Creek for two-plus hours more learning. Hope to see you at some of the events.MARCH Sunday, March 7 – Reading at Berkshire Botanical Garden, Stockbridge, MA, with my sister, Marion Roach Smith, to celebrate Paris Press’ publication of its “Sisters” anthology. 2 PM. Free, but must RSVP to in