giveaway: ‘cook this now’ + carroty mac & cheese

If you’re in talks to potentially sell your home, Zillow is here with another tip for future sellers: Go dark. By that, they mean opt for moodier colors in every room—especially dark gray.

The solitary mason bee is a North American native pollinator that deserves more attention and respect. Honeybees do a lot of pollinating, but they are not native, their populations are in decline, and they are not as efficient at pollinating as some other species, including mason bees. Learn more about this humble bee and how to support it in your garden.

I have been reading the Penguin Encyclopedia of Gardening which aims to provide ‘….an explanation of words used in a technical sense in a horticultural context in the UK and USA.’ Set out as an A to Z this resulting post, missing a thousand definitions, is unlikely to rank highly with search engines.

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

You don’t have to be a Starbucks aficionado to know Americans are obsessed with coffee. They love it so much that it’s the most popular beverage in the country, with consumption being at a two-decade high, according to the National Coffee Data Trends report.

Poke bowls, fish salads, originated in Hawaii and then became popular in California. The popularity of this dish has spread across the United States in 2018 and into 2019. According to Eater.com, the number of Hawaiian restaurants has doubled in the past two years. Poke bowls can be a healthy meal, and they offer a lot of diversity in one dish. So, it is easy to see why they are so popular.

I first met Deb Perelman in my former life, when I worked for Martha Stewart. It was late 2007 or early 2008—a millennium ago in internet years—and we’d invited in a group of bloggers we admired to get better acquainted.  Deb sat to my left (and beyond her was Heidi Swanson of 101Cookbooks.com, with the founders of Apartment Therapy and theKitchn.com across the table, and more). I think that gathering is what crystallized my intention to start a website: such an inspiring group.But I digress. If you haven’t visited Smitten Kitchen, prepare to be entertained, educated, and called to action.DEB PERELMAN is a self-taught home cook, and is funny in that self-deprecating way I love (often using the cross-out strikethrough key on her editing dashboard to good effect). On the blog, and in the new cookbook, Deb invites you into her kitchen, and family, teaching you (her Tips section online alone is worth a visit, let alone all her recipes) while tempting you. You always come away hungry…until you get out the ingredients

Now Ruth Rogers Clausen, one author of that well-used 1989 book, has teamed with another longtime horticulturist and garden writer, Tom Christopher, to create a volume that better matches the palette of plants packing the benches of today’s nurseries—and also better serves gardeners in the hot, humid Southeast, not just cooler and drier regions, something the earlier book didn’t.  (I’m sharing a copy in the latest giveaway; enter at the bottom of the page.)Their new book is “Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden,” and it is a collaboration with a special backstory: Ruth, a British-trained horticulturi

What is your favorite glimpse of the American landscape, the one you could stare and stare out into? Does it include water or sky, or a sea of something else? Maybe you’ll be spending part of the holiday weekend in sight of it.

I doubt that Broken Arrow, founded by Dick and Sally Jaynes in 1984 in Hamden, Connecticut, needs much introduction—especially lately, as they were just featured in a “New York Times” piece by my former colleague Anne Raver. As Anne mentioned in that article, Adam (now 33 years old) used to buy plants at Broken Arrow as a teen-ager; now he’s their Propagation and Plant Development Manager.In the latter role, he’s the kind of particular guy who goes looking for a winterberry holly that shows off even without its fruit on (gold-splashed foliage, anyone?); who has such a passion for witch hazels that the nursery now offers 45 cultivars; who tracked down a pink-flowered Stewartia and….but let him tell you:The Q&A With Adam WheelerQ. So what does it take to catch the eye of the guy whose job is to go around looking for new things to add into Broken Arrow’s already very sophisticated product mix? You must see a l

This native North American woodlander, also called black cohosh or bugbane or snakeroot, is slow to establish, and closely related to baneberry (Actaea rubra), which grows nearby it at my place like kissing cousins. My three black cohosh plants of a decade ago didn’t do much for years…and then they did. Now I have a glade of them, their astilbe-like foliage crowned with these sweet-smelling towering ivory wands throughout July here.When in flower, black cohosh (not to be confused with blue cohosh, a spring native) is 4 to 6 feet tall. Depending on the amount of light that filters through the canopy the spires are all wild (like the ones up top) or formally vertical (in a bit more sun, left). And as for needing maintenance: none.It will ask your patience, however, as I say. B

I’M NOT SET UP QUITE YET at home to ship signed copies of “The Backyard Parables,” but thankfully Oblong Books of Millerton, New York, my neighborhood store, is–at least between now and Sunday, January 20, when I will appear there for an event, and while I’m there can personalize any books you order in time.