When and How to Repot Swiss Cheese Plants (Monstera)
20.10.2023 - 09:19 / balconygardenweb.com / Sheri Dorn
Dischidia pectinoides, an eye-catching epiphytic specimen that thrives in any indoor conditions as long as you take a little care of it, making it a great option for small spaces and new plant parents.
Dischidia Pectinoides is a rare and unique epiphytic plant native to tropical regions in Asia, particularly Southeast Asia. This plant primarily thrives in the forests of countries like the Philippines, Malaysia, and Indonesia.
The leaves are small, usually measuring 1-2 inches in length. They have a distinct heart or kidney shape and are green with white veins, providing a striking contrast. The foliage is fairly dense, covering the trailing stems amply.
Flowering typically occurs in the late spring to early summer. They are small, inconspicuous, and usually white or yellowish. However, flowering is relatively rare when the plant is kept in indoor conditions.
One of the most distinctive features of Dischidia Pectinoides leaves is their ant-plant mutualism. While in its native habitat, the plant’s leaves often develop into “pouches” that can host ant colonies. In return for shelter, the ants provide the plant with essential nutrients through their waste.
The easiest and fastest method for propagating Dischidia Pectinoides is through stem cuttings.
Use a clean, sharp pair of scissors to cut a healthy stem section that has at least one leaf, ideally 4-6 inches long. Let the cutting air-dry for a few hours to allow the cut end to callous over.
Insert the calloused end into a pot filled with well-draining soil or place it in a jar of water. If using soil, water it lightly; if using water, make sure to change it every few days. Place the cutting in indirect sunlight and maintain high humidity for optimal results. Roots should
When and How to Repot Swiss Cheese Plants (Monstera)
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