Food preservation is an age-old practice that has allowed us to enjoy fresh food throughout the year. From refrigeration to freezing or pickling to drying, there are countless ways to keep your food from spoiling. Whether you’re a seasoned home cook, an experienced gardener, or a beginner, understanding the basics of food preservation is essential for reducing waste and saving money.
Food preservation involves slowing down or stopping the natural processes that cause food to spoil, such as oxidation, bacterial growth, and enzymatic activity. There are several methods of food preservation, each with its own advantages and disadvantages, and it is important to choose the right one for your specific needs.
Described below are some of the most popular and effective methods of food preservation, along with tips for getting started.
Canning: Canning is a popular method of preserving food that involves heating food in jars to high temperatures to kill any bacteria and then sealing the jars to create a vacuum that prevents re-contamination. Canning is great for preserving fruits, vegetables, sauces, and soups.
Freezing: Freezing is an easy and effective way to preserve food for several months. To freeze food, place it in a freezer-safe container and store it at 0 °F or lower. Frozen food can be thawed and used later, but it’s essential to handle it properly to avoid spoilage.
Dehydrating: Dehydrating involves removing the moisture from food to slow down spoilage. This can be done using a dehydrator, an oven, or even the sun. Dehydrating is a great way to preserve fruits, vegetables, and meats, and it’s also a great way to make snacks like dried fruit and jerky.
Pickling: Pickling is a method of preserving food by soaking it in vinegar
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Bloomcore, also known as flowercore, is an aesthetic trend that is just right for gardeners. It embraces the natural world, and most importantly, flowers. Putting nature first, it creates a pretty, flowery look both indoors and outside in the garden.
A cherry plum, sweet, thin-skinned and very prolific (you’ll also find it sold under ‘Red Grape Sugar Plum’). It was in the top three of our recent taste test and everyone liked it for its strong tomato flavour that’s sweet but not overly so, and its firm not mushy texture. It has a slight acidity running through it which all sweet tomatoes need. It ripens quite late compared to ‘Sungold’ and produces for a long period of time. It’s lovely in a mixed salad with the larger varieties.
Welcome to the wild ride known as parenting teens! If you’ve ever found yourself caught between eye-rolling moments and heartwarming instances of wisdom, these quotes about parenting teenagers will definitely hit the spot.
As the country begins taking stock of the damage caused by hurricane Ophelia and works to restore power to much of Scotland and Northern England, gardeners throughout the country are lamenting the destruction of their gardens.
These are perfect to use in BBQ parties, birthday party or even weddings as a table decoration piece and to light up the party when the sun goes down. It's very easy to do it and will cost almost nothing.
No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.
When it comes to garden gear, there is a clear divide among growers: Those who love tomato cages, and those who consider them an absolute useless eyesore. I’m controversially the latter. Aesthetics aside, there are a lot of questions I have about the invention of this particular metal torture device, and I have opinions about how it might not be the best way to grow your tomatoes. In fact, there are a lot of things that can go wrong with your crops due to cage structure—increased pests and lower fruit production to start!
The Russia-Ukraine grain deal that has been critical to keeping global food prices stable and preventing famine is currently in tatters. On July 17, 2023, Russia said it was pulling out of the year-old deal, which allowed shipments of grains and other foodstuffs to travel past the Russian naval blockade in the Black Sea. And to make matters worse, over the next two days Russia bombed the Ukrainian grain port of Odesa, destroying over 60,000 tons of grain.
No other plant native to South Carolina has such fragrant and beautiful spring blooms and stunning fall color as the witch-alders. Fothergilla was named after Dr. John Fothergill, an English physician and gardener who funded the travels of John Bartram through the Carolinas in the 1700’s. These beautiful shrubs have been planted in both American and English gardens for over 200 years, including gardens of George Washington and Thomas Jefferson.