Are you looking for ways to contribute to your community in a way that strengthens food systems? Becoming a South Carolina Master Food Preserver enables opportunities to volunteer and contribute to the educational service that Clemson Cooperative Extension provides.
As a Master Food Preserver, you will gain knowledge about preserving fresh produce and network with a great group of passionate gardeners, hobbyists, and food enthusiasts.
SC Master Food Preserver is a certification program for individuals with experience and the desire to teach and work with others within the fields of food preservation, including water bath/steam canning, pressure canning, freezing, and dehydrating.
This certification program is divided into two segments.
1. Instruction:
Provides practical food preservation courses on the following topics:
2. Service:
Provide at least 40 hours of educational service to others in a few of the following ways:
Both Instructional and Service segments are required to receive the title of “South Carolina Master Food Preserver”. Only 40 spots are available for this pilot year, be sure to sign up soon!
To find out more and visit https://www.clemson.edu/extension/food/master_food_preserver/index.html
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
North Carolina State Extension wrote an excellent publication on terrestrial flatworms, with common species around yards and gardens in the Carolinas called land planarians or hammerhead worms: https://content.ces.ncsu.edu/terrestrial-flatwormshammerhead-worms.
I recently had a call from a South Carolina resident who lost power for more than 24 hours and wanted to know whether the foods in her freezer would be safe to eat. This is a very common problem in South Carolina winters and could easily affect you in the coming months.
Poke bowls, fish salads, originated in Hawaii and then became popular in California. The popularity of this dish has spread across the United States in 2018 and into 2019. According to Eater.com, the number of Hawaiian restaurants has doubled in the past two years. Poke bowls can be a healthy meal, and they offer a lot of diversity in one dish. So, it is easy to see why they are so popular.
Are you interested in learning how to garden more effectively? Would an online gardening class fit more easily into your schedule? Want to garden, but don’t have the time to volunteer? Would you love to become a Master Gardener, but can’t make the in person classes?If any of these questions apply to you, then maybe it’s time to think about taking Master Gardener training in an online environment!
The Upstate is one of the few places in South Carolina with the right climate and soil conditions to grow productive apples trees. While the actual trees can be grown in most any part of the state, higher temperatures and humidity in the midlands and coastal plains make disease pressure hard to manage.
The study of native plants, the ecosystems of South Carolina, and sustainable landscaping practices form the focus of the South Carolina Native Plant Certificate Program. A partnership between the South Carolina Native Plant Society and the South Carolina Botanical Garden, this program gives participants insight into South Carolina’s rich and complex botanical heritage, and offers ways to bolster the states’ biodiversity. This program began in July 2015, and to-date over 300 participants from all over the state, from all walks of life, and of all different ages, have enrolled in the program.
“Passion is lifted from the earth itself by the muddy hands of the young; it travels along grass-stained sleeves to the heart. If we are going to save environmentalism and the environment, we must also save an endangered indicator species: the child in nature.” Richard Louv, Last Child in the Woods: Saving Our Children from Nature-Deficit Disorder
Garden Sprouts is a program I run at the South Carolina Botanical Garden that is designed for preschoolers and caregivers. This class takes place once a week for three months every spring and fall. The goal is to share age-appropriate nature-based activities with children, who are mostly three to five years old, but sometimes younger or older. Over time I have learned the caregivers also learn things they never knew, enjoy the activities immensely, and are able to connect more deeply to the natural world through this program. The structure of this hour-long program is three-fold, we begin inside with a book related to the theme of the day, a walk or outdoor activity, and finally a craft. In this blog, I would like to share some of the books, outdoor activities, and crafts we have done in this class.
Our South Carolina water resources help producers grow the crops we eat, supply drinking water when we turn on the tap, and support industry and our outdoor lifestyle. It is important to recognize how we use water in our community so that we can each do our part to help conserve this important resource. Do you know who is the biggest user of water in South Carolina? It may not be who you think.
The Asian longhorned beetle (ALB; Anoplophora glabripennis) is not easy to miss – adults of this large, black beetle with white spots, black and white striped antennae, and blueish feet are between 1 and 1 ½” long (Fig. 1). ALB larvae are equally striking as the large, white segmented larvae can be nearly 2” in length (Fig. 2). Established populations in the U.S. are found in Massachusetts, New York, and Ohio, and a new infestation was recently found in Charleston County, South Carolina.