From the solitary mason bees, master architects of the insect world, to the vibrant bumblebees, vital for pollinating specific flowers, understanding the Different Types of Bees can transform how we view our gardens. Let’s have a look at them in detail!
11 Best Types of Green Pumpkin Varieties
18.10.2023 - 09:37 / balconygardenweb.com / Sheri Dorn
If you don’t want to go for the orange ones and are looking for Green Pumpkin Varieties, then we have the greenest and the most delicious ones for you!
Kabocha, or Japanese Pumpkin has a tender flesh and vibrant green skin. It’s popular in Japanese cuisine and is ideal for soups, tempura, and roasting.
Thai Kang Kob pumpkins, originating from Thailand, sport pale green skin with dark green stripes. They are popular in Thai cooking, particularly for curries and desserts.
The Jarrahdale pumpkin, originating in Australia, features blue-green skin with deep ribbing. It is famous for making a delicious pumpkin soup.
Buttercup pumpkins, native to the United States, have dark green skin and a distinctive button on the bottom. Their sweet, dense flesh is perfect for baking and makng pies.
Marina Di Chioggia pumpkins are originally from Chioggia and are a variety of winter squash. It has a deep blue-green skin with warts and bumps.
The Jade Knight pumpkin is a distinct variety with green skin. It has a sweet and nutty-flavor orange flesh, which is great for roasting and making pies.
The Musquée de Maroc pumpkin has rough green-orange skin. It has a sweet, nutty-flavor, and is ideal for roasting, making soups, and baking pies.
This one has a light green-yellow skin with sweet orange flesh. It’s perfect for pies, making soups, and enhancing savory dishes.
The Triamble pumpkin has shamrock-like shape, with pale green to light blue-gray skin. It has a sweet and nutty-flavor with an orange flesh.
Its skin is a distinctive shade of mahogany-green. The flesh is vibrant orange and offers a rich, complex flavor that is a mix of sweet and nutty.
Its unique color comes from the chlorophyll in the skin. The flesh has a mildly sweet flavor but leans
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