Oregano Ideas, Tips & Guides

From its historical association with love and protection to its role in kitchens, the  Magical Properties of Oregano goes beyond its culinary uses. Let’s learn how this humble herb can transform not only your dishes but also your garden’s energy and vitality.

While fresh parsley is useful in the kitchen, it also pays to learn how to dry parsley so you can extend your homegrown harvest for many months to come. While many cooks think of parsley as a mere garnish, it is quite a flavorful herb that can add a touch of freshness to recipes. Gardeners who grow a bumper crop of either flat leaf or curly parsley can dry parsley one of three ways. In this article, you’ll learn these techniques and additional tips for success. Why dry parsley Some culinary herbs are best used as fresh herbs in a green, recently harvested state, including basil, cilantro,

How to Grow Flavorful Greek Oregano Origanum vulgare var. hirtum

You don’t need to plant new herbs to multiply them! Just grow the ones on this list, and you will have a lifetime supply, as these plants will keep reseeding!

Imagine having a constant supply of fresh, aromatic herbs at your fingertips, transforming your culinary creations with just a snip! Sounds tasty? Well, it is! Here are the most amazing Indoor Herbs to Grow from Cuttings for a fresher, more flavorful cooking!

Lizards are helpful as they eat insects and pests. However, sometimes, they become unwelcome guests in homes and gardens, especially if there are too many. And if you’re looking for a natural way to keep them at bay, try these plants that keep lizards away.

Marjoram or sweet marjoram (Origanum majorana) is a half-hardy perennial sub-shrub in the Lamiaceae or mint family. It has small rounded leaves and white tubular flowers in summer and early autumn that attract bees and other pollinating insects. Marjoram originates from the Mediterranean and Turkey.

“Why spend more when you can actually save your money.” If you are a strong beleier of this sentence, then you need to be aware of these Herbs You Should Never Buy.

There are always lots of things to learn as a gardener, and many of them can only be learned through doing—through actually getting out there and getting your hands dirty. But there are some things gardeners can learn from reading, watching, or listening.

Even if you’re short of space, you can grow herbs in pots and get a sufficient harvest. Most cooking herbs like parsley, thyme, oregano, cilantro, mint, sage, rosemary, marjoram, chives, and fennel are easier to grow than other edible plants.

Keeping your home clean and healthy doesn’t have to mean using harsh chemicals. These DIY Herb Cleaner Recipes are safe and offer effective cleaning and disinfecting properties while also filling your home with fresh, pleasant scent.

A butterfly garden (or butterfly habitat) is a place dedicated for butterflies to feed and hydrate. It also helps butterflies find shelter, as many of their natural habitats are being lost due to human activities and urbanisation.

Powerhouse of medicine and flavour, herbs can easily give pizzazz to the simplest of dishes.

Growing herbs makes your garden look nice and gives you the advantage of spicing up your meals with fresh greens. Creating a herb garden requires only a small chunk of effort and, after investing a little bit of time as well, you will bear the fruits of your hard work soon enough. Even if growing herbs outdoors or indoors doesn’t require plenty of gardening knowledge on your side, you might still want to check our extensive guide on how to grow a herb garden.

THIRTY-SOMETHING YEARS into life as a vegetarian, I have consumed more potatoes than I can even imagine, and eat them several times or more a week. So how to make them different, and special? Memories of a favorite Greek restaurant I frequented decades ago sent me looking for a recipe for patates riganates, roasted potatoes with the flavors of lemon, garlic and oregano. Here’s how I make it, and some variations:

Called “the mystery plant of the herb world” by The Rodale Herb Book, “oregano” is the common name for a small multitude of plants that are mostly useless in the kitchen. Among them are many true oreganos, in the genus Origanum, and also many plants that aren’t. Mexican oregano (Lippia graveolens) is a relative of lemon verbena, not oregano. Cuban oregano (Coleus amboinicus) is a succulent that tastes and smells somewhat like oregano and makes a good houseplant. It is used like oregano in Cuban cuisine. Italian oregano thyme, a member of the genus Thymus, also has the familiar oregano scent.Among the true oreganos there are choices for great beauty, like O. vulgare ‘Aureum,’ a golden-leaved form. (My sorry plant was probably just plain O. vulgare—not even pretty like the golden kind.) Sweet marjoram, a kind of oregano known as O. majorana, is more the stuff of French cuisine, and an excellent culinary herb. Pot marjoram, O. onites, is also savory-flavored.But if you want to cook with the classic oregano taste, you want to try Greek oregano, O. heracleoticum, which is a pungent

THE FIRST PERSON to photograph snowflakes did so in 1885, harnessing the combined power of a camera and also a microscope given to him as gifts by his parents. Then 20-year-old Alwyn Bentley of Jericho, Vermont, came to be known as the Snowflake Man for his lifetime of work, which also included years of close examination of raindrops. A fascinating tale of Bentley’s life, and more photos, via DomainReview [dot] org. Image above from the Smithsonian Institution collection. And yes: Bentley is responsible for the “no two are alike” lowdown on snowflakes.fresh as a frog’s skinA BIT OF RUSSIAN folk-wisdom that calls for keeping milk fresh by putting a live frog in the milk bucket has led to the examination of chemicals secreted from the frog’s skin. Apparently they are powerfully antifungal and antibacterial…but will they have implications for new drugs

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Oregano, or Origanum vulgare, is a bushy, woody-branched perennial member of the mint family, Lamiaceae. Used extensively in a variety of cuisines, it is known for its earthy, robust, aromatic flavor.A staple of Italian-American cooking, orega

While its primary common name makes it sound like this plant comes from the Caribbean island, Cuban oregano is a plant known by many other names as well, including Mexican mint, Spanish (or French) thyme, and Indian borage.Here’s the funny thing: Cuban oregano is not true ore

Companion gardening is nothing more than surrounding a plant with other plants that best suit it. Yet, companion gardening can wreak havoc if done incorrectly. Place the following Best Oregano Companion Plants to prevent this from happening.

Upon seeing the title of this article, you may be thinking, “What is Mexican oregano? Is it different from “regular” oregano?”We’re so glad you asked. To start, for pur

Cuban oregano is one of those special plants that adds year-round beauty to your home and flavor to your dishes. Outdoors, it will grow as a perennial only in USDA Hardine

Among the many noteworthy species and cultivars in the Origanum genus, I credit a ‘Hot and Spicy’ oregano plant with kick-starting my home cooking regimen 10 years ago.We link to vendors to help you find relevant products.

Greek oregano is perhaps one of the most familiar of the culinary herbs among cooks in North America.I use this spicy and flavorful seasoning in just about everyt