will the real oregano please stand up?

Plants have unique natural abilities to emit different chemical substances. With them they repel or attract specific insects. Flowers bring a pretty sight and a pleasant fragrance for us. However, for pests they often pose a life threat. That’s why such plants can perfectly serve as a replacement for the synthetic insecticides, as long as you know how to use this to your advantage.

Even green thumbs think it’s an uphill battle to say which one is a pansy and which one is a viola. That’s what happens when people emphasize classifications rather than plants. Everything gets all complicated and confusing.

A fad in modern architecture and gardening or a necessity to bring back nature into industrialised densely built urban landscapes? Living green walls are becoming more and more popular, so we decided to explore the benefits, installation and maintenance process of these structures. Read on to find out how long they have been around, why so many buildings are having them, and how you can make one for your home.

No food signifies summer more than watermelon. We’re so sweet on the hot pink (or yellow) fruit that we designed an entire watermelon bar party showcasing the many ways to snack on, sip, and even centerpiece-ify the hydrating produce item.

The winter holidays might steal the spotlight as the season for sparkling wine, but we firmly believe that summer is where it’s at. (That said, there’s no wrong time of year to open a bottle of bubbly, if you ask us!) When the temperatures rise and we’re spending more time than usual in the sun (slathered in SPF, of course), we don’t crave a heavy IPA, potent bourbon-based cocktail, or powerful red wine. Instead, we find ourselves gravitating toward lower-ABV, ultra-refreshing (and hydrating!) spritzes. 

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The ancient Chinese have cultivated Tree Peonies for over 1500 years. Prized specimens are and were grown for medicinal purposes as they contain glucocides and alkolides. The  imperial palace gardens had many specimens that became quite valuable.

Native to Mexico and Central America, the dahlia (Family asteraceae) is a bushy and beautiful flowering perennial. The dahlia is Mexico's national flower, and its tuberous roots were eaten by Aztecs before the Spanish Conquest. Following Central America's colonisation, the dahlia was exported to European nations, where it thrived even in countries with harsh or cold winters. Since the 18th century, botanists, taxonomists and gardeners have held a certain fascination for the flower, identifying over 850 different species each with unique petal or stem structures (this number includes the plant's hybrids, too). Since dahlias are extraordinarily varied in appearance, they also tend to be categorised by the shape of the flower, with 10 categories that include anemone, peony, pompom, ball, decorative, cactus, single and waterlily.

Marion Brenner

Sodium reduction is a national priority for the Centers for Disease Control and Prevention (CDC). The agency is working with national, state, and local partners to gradually reduce sodium consumption, increase blood pressure control, and improve nutrition. Most of the sodium in our diets comes from packaged and restaurant food (not the salt shaker) and is a direct result of food processing. You can reduce salt when cooking at home by replacing salt with Herbs. Cooking vegetables with the right herbs will make an unforgettable difference. Learning how to use herbs will have your family and dinner guests impressed. Here is how to change an ordinary tasting vegetable dish into an extraordinary one with the added flavors of herbs and spices.

Want to know how to get two distinct flavors from one plant? Well, the plant known as Coriandrum sativum can provide just that. C. sativum is commonly cultivated as a low growing, vegetative herb known as cilantro that adds a savory flavor to many foods and dishes. However, not everyone knows that the seed produced by C. sativum is commonly referred to as coriander. Coriander is used whole or often ground as a spice to provide delectable flavor to many traditional and newer fusion-type meals. The herb and the spice come from the same plant, just different parts. For this reason, C. sativum is referred to with two different common names.