Emma Doughty

I was wasting time in Borders yesterday, waiting for Pete. As such I hadn’t thought to look for the Bookazine on the shelves, and it was a bit of a surprise when I found it whilst browsing the gardening magazines.

When I was younger (so much younger than today), I learned how to ride a motorcycle. Whilst discussing the effects of weather on road conditions, my instructor said, “the most dangerous effect comes from a type of weather you can’t see. What is it?”

Marigolds aren’t really in fashion at the moment – their simple flowers and brash colours don’t seem to fit in modern gardens. But they’re worth growing in a kitchen garden for two reasons. The first is that these simple flowers are the sort that bees and other beneficial insects love. And the second reason is that marigolds are known to be pest-repelling plants – good companions.

Last year I tried to grow agretti (Salsola soda), sharing seeds with friends and what agretti growing advice I could find. It all adds up to one thing – agretti is not the easiest plant to grow. You need fresh seed, and even then germination rates are poor.

My promo copies of the ‘Growing Vegetables is Fun’ bookazine arrived on Tuesday, and I’ve been having so much fun dispatching them to their new homes that I’ve only just now got round to blogging about it!

Plastic bottles are everywhere these days, even floating around in the oceans. Fortunately for the environment, recycling facilities are improving (here in the UK at least) but a lot of plastic bottles still end up in landfill, where they just don’t break down. If you would like to give your plastic bottles a new lease of life once they’re empty, and save money too, then try recycling them into something useful for the garden.

Brain and I are a bit tired at the moment, so I don’t really feel like writing up my Home Front garden plan, but there is one. Well, there’s a list of crops we want to eat (and hence grow) next year, which is the start of a plan. It’s enough to get me to an active stage of planning – stocking up on seeds ahead of any big Brexit-related rush.

It’s a couple of days until the next stop on my virtual book tour, so it’s time to take off the pith helmet and put my feet up with a cup of tea and a biscuit. In a recent interview, I respond to a question I was asked about my favourite biscuit – which has to be Snickerdoodles. You can’t buy them, you have to make them, and they have nothing whatsoever to do with Snickers chocolate bars, or peanuts in general. They are a divine, spiced* biscuit (cookie) that’s very moreish and goes very nicely with a good cuppa.

Ryan and I watched the first episode of Blue Planet 2 yesterday. David Attenborough is at the helm for another series showing the awe and wonder of the natural world, using clever camera work, an intrepid crew and the occasional parlour trick to show us things we would never normally see, and – for the most part – could never imagine. Dolphins and false killer whales meeting up as old friends. A fish that carries a clam from the edge of the reef to its own personal anvil to crack it open. Fish that change sex. Marine plants (seaweed and phytoplankton) that produce at least as much oxygen as land plants, and probably much more.

Last Monday evening I wandered out into the garden to shoo off a pigeon that was wandering around in my leek bed. On my way back inside I noticed the first flowers were appearing on my courgettes, and I did a little happy dance. Then, because this is the 21st century, I took a photo and posted it on twitter.

I joined Facebook in October 2007, and Twitter in May 2008. Social media has been a massive part of my life for more than a decade. It was originally a way to find and connect with like-minded people, and a natural extension of my blog. I made good friends, some of whom I went on to meet in the flesh.

Towards the end of June, I received some seeds from Dobies to trial. I chose varieties that could be sown later in the year, but at the point at which they arrived I didn’t have a garden. The paving was finished, but the raised beds weren’t yet built. I chose to sow only the nasturtiums – Princess of India and Alaska.

A couple of weeks ago my mother asked me if I was putting the garden to bed for the winter. It’s a common gardening phrase, and yet I have very little understanding of what it means. It implies the garden is going to be hibernating all winter, which isn’t true for a well-designed ornamental garden, and certainly isn’t true for a kitchen garden. Perhaps it means the gardener is going to be hibernating all winter, and the garden needs to be prepared for a long, untended stint? It can’t be about getting the kitchen garden ready for winter, I have been doing that all year.

Some gardeners breathe a sigh of relief when the first frosts of winter arrive – the hard work of the season is over and they can tidy the garden up and leave it dormant until spring. There’s plenty to do inside, studying the seed catalogues and planning, in the dry and the warm. If, like me, your green fingers get itchy and want to keep on gardening then your vegetable plot may already be filled with wintry crops – Brussels sprouts for Christmas, winter cabbage and kale, leeks and over-wintering onions. They’ve all been in the ground for a while now, though, and you may be casting around for something else to plant. Planted the garlic? Sown the broad beans? Then it’s time to think about Jerusalem artichokes.

Potting on

There can’t be a more iconic symbol of Halloween than a witch riding a broomstick. In olden times it wouldn’t have been a problem to wander out into the woodland and cut a stout pole and then find sticks to make the sweeping end, and then you’d have yourself a fine broom, or besom. I suspect most of them were used for more mundane purposes – they are jolly useful things to have to hand.

I used to do a lot of seed swapping, attending (and holding) seed swaps, and doing ad hoc swaps with gardening contacts, many of whom I met online. I used to quite enjoy making homemade seed packets, and did some lovely ones from old botanical illustrations. Understandably this faded into the background over the years that I was without a garden and establishing a new one. I’m also trying to be a lot more restrained in my seed acquisitions, since seeds don’t last forever and I have neither unlimited time nor space in which to grow them. Last year I went to a local seed swap only long enough to give them my excess seeds!

I live within walking distance of a Wyevale garden centre, and this year they have been tempting me with some interesting plants. First, there were the framberries – strawberries with a raspberry flavour. I bought two of those, and they’re currently happily resident on the patio until their final spot in the garden is ready for them.

Yesterday I noticed that one of my Calycanthus floridus is in flower. I have two, currently both in pots, and it’s rare for me to be able to find both of them at the same time. They are refugees from the old garden; they were too young to flower there. They were planted in my parents’ garden in Malvern for a year or so – whether they flowered there, I don’t know. I suspect not, as they were given a rather shady spot. After we moved here I reclaimed them and planted them back into pots. So they haven’t had the best start in life, and I’m happy to see that at least one of them seems to be thriving regardless.

It’s a little bit early to hope for fresh homegrown peas, but I made this last night and it went down a storm, so it’s worth using up the last of your frozen harvest (or shop-bought frozen peas) for this. And if you’ve been sprouting pea shoots this winter, they make a lovely garnish.

Many years ago, long before my gardening obsession began, I spent a season or two living in a ground floor flat in Newbury that had patio doors that opened onto a backwater. Shortly after moving in we made friends with the local duck population, to the point where we bought poultry corn from the pet stall on the market for them – bread not being the best food for ducks.

It’s hard to imagine anyone being more excited about eating lettuce than the three astronauts aboard the International Space Station (ISS) were yesterday, when they tucked into the first leaves of space-grown lettuce they’ve been allowed to eat. Despite having to sanitise the leaves first, with citric-acid-based, food-safe, antibacterial wipes (yummy!), they broke out the oil and vinegar and tucked in with gusto. They even thanked Mission Control and the scientists for giving them the opportunity to take part in this payload mission, and saved some veggies for the Russian cosmonauts who were outside on a spacewalk at harvest time.

The English obsession with grass came into being in the 17th century, when the close cut lawn was a status symbol of the rich. Only they could afford to take land out of production for purely aesthetic purposes, and maintaining a lawn before the invention of the mower was a highly skilled and labour-intensive process. The middle classes started growing lawns from the 1860s onwards, and the Victorian popularity for outdoor sports led to their proliferation. Grass species from the Old World were taken to America during this period, and the lawn took there over in the early 20th century. In 2005, NASA published research suggesting that lawns (including residential and commercial lawns and golf courses) were the single largest irrigated ‘crop’ in America, covering about 128,000 square kilometres. In 2013 there were upwards of 15 millions lawns in Britain, costing us £54 million in fertilisers and £127 million on lawn mowers.

The Svalbard Global Seed Vault (also called the Doomsday vault) in Norway was officially opened in February 2008. During the 3 months prior to the grand opening, engineers pumped refrigerated air into the vault to bring its temperature down from a chilly -5°C to an arctic -18°C.

I didn’t know whether the Bookazine was going to be available on Amazon – so you can imagine my delight this morning on finding out that it is!

If you’d like to have a peek at Emma’s writing style, and some of the unusual edibles mentioned in the book, then have a look at her Permaculture Magazine articles, now available to download in full colour PDF files.

It’s at this time of year, I think, that a polytunnel or greenhouse really comes in handy in the garden. Over the summer it may just be a tangle of tomato vines – productive, but a space that you really only go in to keep up with the watering chore, or to harvest ripe tomatoes. You know you’re going to come out with green stains on your clothes and hands that smell funny – tomatoes are like that. Those tomatoes will hang on longer into the autumn than you thought they would, and by the time you’ve cleared out the polytunnel the season will be so far advanced that it will be cold and dark and your crop of overwintering salads will barely be growing – just marking time until the days are long enough for them to actually grow.

Now that the days are longer and the first flush of spring is over, gardeners all over the country have a chance to step back from frantic seed sowing, transplanting, digging and weeding and carry on gardening at a slower pace over the summer.

If you’re currently tending lettuce plants, then you have something in common with the crew on board the International Space Station (ISS). They’re testing NASA’s new Vegetable Production System – affectionately known as ‘Veggie’. At 11.5 inches by 14.5 inches, Veggie is the largest plant growth chamber to have been blasted into space, and was developed by Orbital Technologies Corp.

My parents are coming to visit today, to ‘see the garden’ (which is probably just a convenient excuse for them to visit). I am a little apprehensive – not least because it doesn’t look like it’s going to stop raining all day. We were going to have a barbecue; we’ve thought better of it.

One of the first things I did in the garden last year, when we were still waiting for the hard landscaping to be finished, was to put some large, colourful planters into the front garden. To begin with they were planted with sweet peppers (actually cool chillies), but in the autumn I replanted them with their permanent contents, and they have become my container herb garden. Although they’re at the front of the house they are one of the easiest place to get to from the kitchen for a quick snip, and the paving means I can get there in my slippers…. This means I can, and do, just pop out to get a handful of fresh herbs, and we are starting to add more of them to our cooking.

Fresh from wondering where my writing career is going, I thought it might be fun to revisit some of the places it has been. In 2007 I was just starting out as a freelance writer, having been made redundant from my job as a techie. I’d been blogging for several years, and was slowly getting published (and paid!) online and off.

Two researchers from the University of Central Florida – Kevin Cannon and Daniel Britt – have been looking at how a Martian colony might feed itself. Although NASA has been growing some food on the International Space Station, its goal is to supplement the vitamins and minerals in a standard astronaut diet and to improve crew morale – it’s not about making a space station, or a colony, self-sufficient.

It is one of the big ironies of gardening that the pesticides, herbicides and fertilizers we use to keep our lawns green make them one of the least ‘green’ areas of the garden. Many gardeners put a lot of effort into maintaining their lawns, and this diligence can be a real asset if you want to go green, because it requires a fair amount of work to keep your lawn in top-notch condition using organic methods. The good news is that a more relaxed approach rewards you with a beautiful, wildlife-friendly lawn.

Watching A Farm for the Future brought to the forefront of my mind a project I have been thinking about (on and off) all year.

Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma recaps the latest space plant news and then talks about some of the seeds with space stories.