How to grow Jerusalem artichokes

Pruning hydrangeas improves their shape, encourages new flowers, and increases the size of the blooms.

Learning about dahlia care is a great first step for beginners who want to grow these showy, colorful blooms in their gardens.

Canning corn is a wonderful way to enjoy the summer’s bounty all year round. In this article, I’ll show you exactly how to do it in a few easy steps.

Watering spider plants correctly is key to keeping them healthy and looking their best.

Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.

Russian sage is easy to care for and fun to grow in any perennial flower bed or landscaping.

The arrival of some ulluco (Ulluco tuberosus) tubers from Incredible Vegetables left me pondering how best to store them until it’s time to plant them out (after the risk of frost has passed, in spring). Given that I also have mashua and oca tubers kicking around the kitchen, and that everyone will soon be receiving seed potatoes (if they haven’t already), then I thought it might be nice to have a general round-up of how to store tubers for planting. A lot of the advice will be relevant to all kinds of tubers, but each species is likely to have its own quirks. If you have advice, details for new species, or queries, then leave them in the comments – I can update this post later.

Although August is the height of the summer, and it’s worthwhile taking time to stop and smell the roses, the vegetable gardener also has to be aware that autumn is just around the corner. That doesn’t have to be a depressing thought! It just means you need to harvest any crops that won’t survive the first frosts, and that you may want to preserve some so that you can have a homegrown taste of summer during the winter months. You should have some new crops on the way to look forward to, and be thinking about potting up herbs to bring under cover for the winter.

If October starts warm it can provide a nice breathing space, to catch up late harvesting, saving seeds and generally getting the garden ready for the winter. It’s also the time to cover any bare soil, with mulches if necessary, to protect your soil structure from bad weather, and to ensure any tall plants (mainly brassicas) are staked against ‘wind rock’, which can lift their roots out of the soil. You may also need to net brassicas to stop them being munched by marauding pigeons.

Ah, April, a month that gives us leaves on the trees, blossom in the hedgerow, and a headache with its changeable weather. We gardeners would love April to be a season of sunshine and soft showers. But, instead, we need to plan for sleet and hail, or even snow. As the effects of climate change are felt more widely, we may even need to forego thinking of April as a rainy month at all, and just an extension of dry winters. It’s also at least a month before we can be relatively sure that there will be no more frosts.

May is a lovely month in the garden, although it’s a busy time for the gardener! It’s a good sowing month, plants will be growing strongly in the higher temperatures and light levels, and there will be some harvests on offer. You’ll also be able to watch the birds, bees, butterflies and other wildlife enjoying your organic plot!

You’ll hear weather forecasters referring to spring from the beginning of March, as meteorological spring starts on March 1st. The spring equinox, when the days start to get longer than the nights, is around 20th March. Actual signs of spring – warmer days and plant growth – may take longer to appear!