Emma Doughty

It’s Sunday morning, and Ryan is still asleep, and I got a bit bored and started playing around with one of those “blog title generators”. (For those of you for whom this is a new concept, they generate click-bait style headlines for a topic you give them.)

The AeroGarden originally hit UK shelves just in time for Christmas 2008, and continued to make waves through 2009. AeroGardens (there are more models available now) are automated indoor hydroponics units, designed to sit on a shelf and provide small edible plants – herbs, leafy greens, tomatoes if you’re happy pruning – with light and liquid nutrients.

As its Valentine’s Day today, and the whole world is in the mood for love, I thought I would talk about one of the most enduring and productive relationships a gardener can have. Although plants (and even gardens) may come and go, if you invest in good tools and look after them properly they will be with you throughout your gardening life.

The arrival of some ulluco (Ulluco tuberosus) tubers from Incredible Vegetables left me pondering how best to store them until it’s time to plant them out (after the risk of frost has passed, in spring). Given that I also have mashua and oca tubers kicking around the kitchen, and that everyone will soon be receiving seed potatoes (if they haven’t already), then I thought it might be nice to have a general round-up of how to store tubers for planting. A lot of the advice will be relevant to all kinds of tubers, but each species is likely to have its own quirks. If you have advice, details for new species, or queries, then leave them in the comments – I can update this post later.

Mrs Green has set herself a new challenge this spring – she’s aiming to grow her own luffa (or loofah) to use as zero waste pan scrubbers. Never one to shy away from new plant experiences, I’m going to join her!

These are the Bean Watch 2008 seedlings this morning.

It’s raining heavily today, so there’s no point even trying to go outside into the garden, but if there’s a plus point to such dreadful weather then it does – at least temporarily – make people aware of what’s under their feet. Soil tends to be forgotten until it turns into mud, or you squelch along through sodden grass, or watch priceless fertility washed down the drain. Weather like this shows us the importance of winter soil care, particularly keeping soil covered (even if all you have is weeds!) so that plant roots can hold it all together for you.

Spring is a busy time for gardeners, with seeds to be sown, digging and planting to be done, and the first weeds making an appearance. Green manures may not be the first things that you think of to sow, but there are many green manures that are ideal for spring sowing and bring many benefits to your garden.

I spent a lot of my childhood holidays on the Costa del Sol, soaking up the Andalucian atmosphere. When I went to secondary school I chose Spanish as my second language (French was compulsory!), and ever since then Spain has been in my blood. I love the culture, and the food, although not their obsession with all things pork. As an adult I even spent a week living with a Spanish family, a holiday filled with memorable meals. They were worried I would be fussy, but the only thing I turned down was squid cooked in its own ink.

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One of the new things I am trying to grow this year is agretti, Salsola soda. It’s a big hit with chefs, but still new on the UK food scene and virtually untried in British gardens.

When we were shopping last week, we spotted a very good deal on two packets of salmon fillets – something we normally don’t eat. I’m not the biggest fan of salmon, and have never been able to understand why people rave about it, but we are trying to broaden our food horizons, so we bought them.

If you’re one of those people who loves scavenging for useful things, or has a pile of interesting odds and ends stashed away for future projects, then you could think about recycling them into a 5 star wildlife hotel.

Even the most experienced vegetable growers sometimes struggle with spinach. It’s a very fussy plant, demanding the best possible conditions and even then running to seed at the drop of a hat. Forget about transplanting your spinach, or nursing it through a dry season, or just forget spinach entirely and try one of the other leafy plants that are just as good to eat and easier to grow.

Seed trays, modules and pots

I received an interesting press release on Monday, about grass growing in space. The grass seed used in the experiment was Gro-Sure, and they’re trumpeting that the success of the experiment confirms their ‘Grow With Certainty’ promise.

After a week trapped inside by work, on Saturday morning I happily pottered around the garden for several hours. I started in the front garden, cutting back the comfrey and stuffing it into buckets to make liquid feed, since the flowers have faded to the point where the bees are no longer interested. I also harvested the wild strawberries that had been wafting a ripe aroma around the place for several days. In doing so I disturbed a frog that was hiding under their leaves. Two hops and it had disappeared again; I almost didn’t work out what had caused the movement. We know we have frogs in the garden because they hop out when we’re working on the unruly corners, but other than that we rarely see them. Which is fine, they’re doing a grand job of pest control.

Cornish hedges are an exuberant delight. I visited in April a few years back, and every lane was awash with alexanders (Smyrnium olusatrum). This year, in May, they put on a stunning display that would put a Chelsea show garden to shame.

Fungus gnats are tiny little black flies that love living in damp organic matter (i.e. compost). They thrive in warmer weather, so at this time of year – with all the seedlings indoors – the house is full of them.

How does a kitchen gardener choose what to grow? It’s about balancing quite a complex set of variables, which include the space and time available, the local climate and soil, the gardener’s skill level and what they like to eat. That last one is, itself, quite a complicated topic as culture plays a significant role. There are many thousands of edible plants on the planet; most people only eat a small number and grow fewer still.

Back at the end of May, I picked up two bags of Sárpo Mira seed potatoes, discounted at the garden centre as it was past prime spud-planting time. When I went to GIY UK two months later, I still hadn’t found time to plant them.

The focus on food waste tends to be on the fresh items we don’t manage to eat before they go past their sell-by date, but in our house there are plenty of pantry items that are hidden from view and remain unused, and my Inner Womble has been inventing ways to make use of them. Now that I’m at home for lunch, making fresh soup and bread is a good way of dealing with both of them – a blended soup can hide a multitude of less-than-perfect food items, and an inventive bread recipe can make use of some as well.

There are many ways you can keep your slug population under control without resorting to toxic slug pellets:

I met the Duke of Edinburgh a few years ago. Shame I was stuck in front of a computer at the time, and not somewhere more exciting like the Chelsea Flower Show. Meeting human royalty might be a rare occurrence for most people, but you can surround yourself with royal plants and get that regal feeling every time you step into the garden. To illustrate my point, let me share with you an old joke….

Apparently more Brits watch gardening programmes than tuned in for Game of Thrones. I can see why – in the penultimate season of GoT the action was so slow that it would have been more interesting to go outside and watch the plants grow. I didn’t bother watching the latest season (but yes, I know who died, thanks).

I accidentally fell into a garden centre yesterday. I mean, it was 45 minutes away, and we went there deliberately, but it was an accident, all the same

It’s that time of year again, when Advent Botany offers up a feast of festive plants. Long-term readers will remember last year’s Night of the Radishes, my contribution to the Advent Botany 2015 cohort. There was also a 2014 selection.

It looks as though spring might be on its way in the northern hemisphere, and gardeners’ thoughts are turning towards tomatoes and potatoes. You may have already sown your first tomato seeds; your seed potatoes may be chitting on the windowsill. But what if you could get both potatoes and tomatoes from the same plant – a TomTato?

We’ve all been there. We’ve all read the marketing blurb for a shiny new plant variety, and decided that we had to have it. We may have been good, and waited for a few days, to be sure that we really had to have it, but we’ve all paid money for brand new plant varieties for the garden. And then we find out that they don’t quite live up to the hype. You don’t hear about ‘early adopters’ outside of the tech world, really, but that’s exactly what we are, and a certain amount of disappointment is inevitable.

Whether you made a New Year’s resolution to cut your carbon footprint, or the credit crunch is putting pressure on your food budget, now is the perfect time to try growing some of your own vegetables. You don’t need a lot of space, or expensive kit, to get started – and it doesn’t need to take up a lot of your time.

Day 3 started with the delivery of the aggregate and sand, and ended with quite a lot of the blocks being laid. We’re not allowed to walk on them yet, though!

Just over a week ago I spent a couple of hours at the Eden Project, so I thought I would show you some of the more unusual edible plants I came across while I was there.

When I woke up yesterday morning, it was misty. We’re approaching the middle of October, which is the usual time for the first frosts of autumn in my part of the UK. People in different areas are already reporting the arrival of the frosts on Twitter. This means it’s time for me to pop out into the garden and bring in my lemon tree (which I grew from a pip, several years ago). It has been enjoying the summer weather in the garden, but it’s only really hardy down to -10°C. I’ve nearly lost it a couple of times, and it has died right back to nothing, but somehow it always manages to come back.

The garden and I have not spent much time together this summer. I’ve been busy… there was weather… there have been too many days when I didn’t feel like going outside. Since the courgette and summer squash started fruiting, I’ve been a bit afraid to go outside in case there’s a mountain of fruit to pick. But the light was nice this morning, so I ventured outside to take a few photos (and the squashes seem to be slowing down, so it’s safe).

Mr. Liggett: Miss Mack… Could you tell us your answer to question number four? Why do nitrogen nodules cling to the roots of plants?

When plants are grown in the soil they can send out roots, make friends with fungi, and source their own nutrients from their surroundings. In gardens we help them do this by improving and feeding the soil, a topic I will be returning to in chapter four. But when they’re confined in containers plants have a limited volume of soil and therefore a limited amount of nutrients to tap into.