microgreens to baby-leaf to full-size heads: mastering lettuce, with tom stearns

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

Have you noticed the persistent brown leaves still hanging on some deciduous trees long after their foliar companions have fallen? This usually becomes very apparent after normal leaf drop in early winter. These brown leaves may remain attached until spring bud growth pushes them free.

Now Ruth Rogers Clausen, one author of that well-used 1989 book, has teamed with another longtime horticulturist and garden writer, Tom Christopher, to create a volume that better matches the palette of plants packing the benches of today’s nurseries—and also better serves gardeners in the hot, humid Southeast, not just cooler and drier regions, something the earlier book didn’t.  (I’m sharing a copy in the latest giveaway; enter at the bottom of the page.)Their new book is “Essential Perennials: The Complete Reference to 2700 Perennials for the Home Garden,” and it is a collaboration with a special backstory: Ruth, a British-trained horticulturi

Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things.  And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect

This history of beelining, the other way to connect to honey bees besides keeping hives, is the subject of the book called “Following the Wild Bees: The Craft and Science of Bee Hunting,” by Cornell University biologist Thomas Seeley, just released in paperback edition. Tom, Horace White Professor in Biology in the Department of Neurobiology and Behavior at Cornell, has been passionately interested in honey bees since high school, eventually doing his doctoral thesis on them, and his ongoing scientific work has primarily focused on understanding the phenomenon of swarm intelligence with the help of these incredible animals.Learn about how a hive works, with its female-dominated order, about how and why Tom beelines to locate wild hives. And maybe most astonishingly listen about what he calls our “shared uniqueness” with the honey bees–what characteristic we share with

A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-

Kate Spring, and her husband, Edge Fuentes, founded Good Heart Farmstead in Vermont in 2013, which serves up to 100 customers each season who subscribe to their CSA share program. Their farm is a hybrid business structure called an L3C, a low-profit, limited-liability company, where part of the mission is to support Vermonters in need of food access.Kate’s also a writer and the only person I know with her very own brand new yurt, which I couldn’t wait to hear about after having seen it be constructed on her Instagram.Read along as you listen to the December 14, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).mastering microgree

Selecting a short-season variety, giving the seeds an indoor headstart of four or five weeks, then transplanting to a raised bed that was warmed up first with a mulch of black plastic puts melons on a path to success. Covering transplants with Reemay for the first four to six weeks outdoors is Stearns’s other key headstart tactic (details below, and in the podcast).“It’s like they’re in their own little New Jersey,” the Vermonter says of his plants that are positively bursting to escape from the insulating fabric by the time he uncovers them a week or so after flowering begins.Instead of a spindly little vine or two perhaps 1 to 2 feet long, Stearns says, melons given this extra protection may have as many as 10 vines 3 or 4 feet in length by the time they’re out from under cover to allow insect pollinators to do the melon-making.  Sound good?more

First, some background: Great Lakes Worm Watch is a citizen-science outreach organization, working to map the state of the earthworms—and the habitats they’re living in.“We want to know where earthworms are across the landscape,” says Ryan—and that means even beyond the Great Lakes area, where the project began.  (There is a Canada Worm Watch, too, for those across the border; researchers at the University of Vermont, at the Cary Institute in Millbrook, New York, and elsewhere are likewise studying earthworm invasion.)Individuals, schools or garden groups can sign on help collect data on what worms are fou

TOM STEARNS fell in love forever at age 18. The object of his undying affection: organic agriculture. “I was fascinated with this tool of self-reliance for people: with the seeds,” he says now, nearly 20 years later.But Stearns “didn’t want to grow food to sell to people,” he recalls. “The genetics were what was really interesting to me, because I knew that if we want agriculture to look different on this planet, we’re going to need different seeds.”Ones that weren’t raised with a reliance on heroic amounts of supplemental irrigation, in a world that’s getting drier. Ones that don’t insist on other inputs like lots of fertilizer—especially synthetic chemical fertilizers, or other chemicals.“Organic gardeners are using a dull tool when they use seeds from conventional agriculture,” says Stearns, who

Staked plants will ripen faster crops of generally larger fruit. Stakes must be at least 1 inch thick and 6 feet high, inserted a foot into the ground.  Adding supporting twine between stakes (as in the photo above) helps add stability; some gardeners lash horizontal cross-pieces of bamboo between stakes instead. Either way, as the plant grows you continue to tie it to the support with twine or twist-ties.Remember: Staked plants require a commitment to ongoing pruning, keeping the plant to one or two main stems of vine-like, not bush, habit. All small suckers that develop in the crotches between the leaves and the main stem must be removed.good ‘tomato hygiene’WHAT’S MOST APPEALING to me is that staking can help with disease prevention, which actually begins with selecting an appropriately disease-resistant variety (Cornell has a list of what variety resists what).Certain fungal pathogens, such as septor

Spinach has come a long way from its point of origin literally and also genetically, but which of the many varieties available today is for you, and when and how can you plant this nourishing green for best success?I invited Tom Stearns, longtime organic seed farmer and founder of High Mowing Organic Seeds in Vermont, to help me become a better spinach grower—and find my way through the many choices of spinach leaf types, and varieties from heirloom to hybrid. We talked about the oddball reproductive system that makes spinach bolt and other insights, like how among all the vegetable cro