giveaway: high mowing seeds’ can-do creed, and how to grow better melons, healthier tomatoes

Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.

APPARENTLY MRS. ANDRE’S TOMATOES succumbed to “tiny insect things that will not leave our garden alone,” we hear this week from Himself, who very sweetly shared the actual sympathy postcard he drew for Herself on the occasion of her lost tomatoes.

THAT OLD, DISCARDED ELECTRIC FAN that isn’t strong enough for the hot summers of global warming…hey, bring it on. It’s perfect for accomplishing one of the tricks to growing better tomato seedlings, which is (after all) the only thing you probably really care about on the run-up to another spring. To hell with winter.

IT’S THAT TIME OF YEAR: Everybody’s got an Urgent Garden Question (or 20!). What better place to ask them than in person at one of my upcoming events? The car and I start another run starting tomorrow morning with an appearance at my favorite plant sale, Trade Secrets in Sharon, Connecticut, before we head north for Manchester Center, Vermont, for an evening lecture (whoosh)! And there many other stops in the weeks ahead, too—including a much-overdue one at the historic home of The Fabulous Beekman Boys and their adorable goats:Saturday, May 14, 9-11 AM: Garden Q&A’s and book signing at Trade Secrets, Sharon, CT.

Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things.  And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect

Like all the seed farmers I’ve interviewed in this series (past links at bottom of page if you missed any), the Uprising Seeds team speaks of the mission, and meaning, behind what they do. It’s long, hard work—you have to believe to take it on.“Closest to our heart, and the main reason we do this work, is our celebration of the idea that access to open-pollinated seeds and the freedom to grow, reproduce, and share them is a basic human right that empowers community, tradition, and diversity,” says Uprising co-founder Crystine Goldberg (with Brian and their son in the photo up top). “And that the opportunity to select for those traits that are unique to individual climate and growing condition

CRAZY, BUT TRUE: I ALWAYS THOUGHT the quirky “voice” of the Fedco Seeds catalog, named C.R. Lawn—get it? Lawn?—was a fictitious character, the made-up but pervasive green spirit of the longtime seed cooperative’s brand. But he’s not make-believe. He’s the Maine-based Fedco’s founder, and an organic gardener, market grower and seedsman with more than 30 years’ experience, and he took the time to answer some of my questions on what to grow and how to grow it better. The result is a vegetable-gardening Q&A (from peas to potatoes, lettuce, tomatoes, mineral dusts and more), with the very real C.R. Lawn—and the chance to win three $20 Fedco gift certificates I bought to share with you, and say thanks to him. Let’s jump right in:

BY LUMPING THE CROPS I SOW INDOORS in spring into three simple groups with similar time needs, I streamline my seed-starting. You’ll need to memorize only one fact to use my “lumped-together” countdown formula, and that’s your local date of average final frost (mine isn’t until close to June).The brassicas, like broccoli, Brussels sprouts, cabbage, cauliflower and kohlrabi, all have the same requirements: a month to six weeks indoors under lights before they go outside, which is safe about a month before final frost. This group therefore gets its start between March 15 and April 1 in my household. (Note with Brussels sprouts: many resources say sow them later, like May 1 or so, so they stand well into frost, when they achieve their best flavor. Today there are varieties requiring as few as 82ish days to maturity and as many as 100-plus, so take into consideration which you’re growing when you plan when to sow.)Tomatoes, peppers and eggplants make up my second group, each getting si

IMARCHED UP THE HILL and stuck my face in a stand of twig willows and dogwoods the other day, starved for some color in this relentlessly mud-toned non-winter. The world looked really bright and shiny through their gold and red twigs, and then I remembered the giant pussy willows (Salix chaenomeloides, cut and stuck in a vase, above) down by the road and went to pay them a visit as well. Time to sound another cry in favor of these easiest of plants–and offer a new source of an incredible variety of willows, in particular.

FEBRUARYMonday, February 13, 11:30 AM: lecture for Farmington Garden Club Founders’ Fund Celebration meeting, at Hill-Stead Museum Makeshift Theater, 35 Mountain Road, Farmington, CT; free admission.Saturday, February 25, 1 PM: lecture for Germantown Public Library, Germantown, NY, at 31 Palatine Park Road.MARCHThursday, March 1, 9:30 AM: lecture for Pleasantville Garden Club, in the social hall at Presbyterian Church, 400 Bedford Road, Pleasantville, NY.We

WITH A NEW BOOK TO SHARE, my traditional winter event season kicks off with extra vigor—just as I hope the garden will in its time. I’ll be in Darien, Connecticut (January 8th); Madison, Connecticut (the 19th); Millerton, New York (the 20th); Manchester, Vermont (the 26th); Cohasset, Massachusetts (the 27th) and Newton Highlands, Massachusetts (the 30th).

Selecting a short-season variety, giving the seeds an indoor headstart of four or five weeks, then transplanting to a raised bed that was warmed up first with a mulch of black plastic puts melons on a path to success. Covering transplants with Reemay for the first four to six weeks outdoors is Stearns’s other key headstart tactic (details below, and in the podcast).“It’s like they’re in their own little New Jersey,” the Vermonter says of his plants that are positively bursting to escape from the insulating fabric by the time he uncovers them a week or so after flowering begins.Instead of a spindly little vine or two perhaps 1 to 2 feet long, Stearns says, melons given this extra protection may have as many as 10 vines 3 or 4 feet in length by the time they’re out from under cover to allow insect pollinators to do the melon-making.  Sound good?more