WITHOUT THEM, there would be no proper pickles, no pumpkin pies, no ratatouille. The melon-baller would sit idle, summer fruit salads undermined. Cucurbits are favorite food plants—but can be challenging. Don’t give up; learn how to grow squash, melons and cucumbers, with Tom Stearns.
Squash pests and diseases—from squash bugs, vine borers and cucumber beetles, to powdery and downy mildews and bacterial wilts—can make it all sound like just too much. But as a seed farmer, High Mowing Organic Seeds founder Stearns has to harvest lots of extra-ripe fruit to get his hidden-inside crop. He gets to the finish line by working to avoid any preventable setbacks, first and foremost, always keeping in mind the three key things about being a cucurbit:
You love heat.You’re thirsty (but your shallow root system means you depend on the immediate area for water resources). You love to eat.
Oh, and the aforementioned “issues” love you—some more or less depending on species and variety, or what region you garden in, or both.
step 1: provide enough consistent heat
ESPECIALLY in the early growth stages, says Tom (who farms in Zone 4B northern Vermont), never let a cucurbit cool off.
“If you put a seed in cold soil,” he says, “it will take three times the normal time to germinate—and it will come out of ground so weak and susceptible to disease and other issues.” Ideal soil temperature for cucumber and summer squash germination, for instance: 85F (with no sprouting below 60F).
Likewise, even if you start seeds in the cozy indoors on a heat mat and grow them under lights, but then transplant into cold garden soil, “the seedlings will just sit there.”
“Big reminder: heat,” says Tom.
Recommendations: Pre-warm the soil with black plastic sheeting for
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Everyone loves falafel—it’s a year-round staple, and the frozen options at Trader Joe’s make it incredibly easy to prepare. But today, you should probably rid your freezer shelves of any Trader Joe’s falafel: In the company’s third food recall this week, on July 28 Trader Joe’s recalled its fan-favorite Fully Cooked Falafel after being informed by the supplier that rocks were found in the food.
Tom Stearns is founder of High Mowing Organic Seeds in Vermont, with more than 20 years specializing in breeding, selecting and marketing of organic varieties. From microgreens indoors to baby-leaf to mini-heads and up to full-sized heads in the garden, we talked about timing, spacing and making lettuce happy—even which types hold up best in the heat (and ways to help all lettuce do better when summer arrives).Read along as you listen to the Jan. 14, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).success with lettuce, with tom stearnsQ. Over the years on the show you and I have talked about tomato h
IT’S THAT TIME OF YEAR: Everybody’s got an Urgent Garden Question (or 20!). What better place to ask them than in person at one of my upcoming events? The car and I start another run starting tomorrow morning with an appearance at my favorite plant sale, Trade Secrets in Sharon, Connecticut, before we head north for Manchester Center, Vermont, for an evening lecture (whoosh)! And there many other stops in the weeks ahead, too—including a much-overdue one at the historic home of The Fabulous Beekman Boys and their adorable goats:Saturday, May 14, 9-11 AM: Garden Q&A’s and book signing at Trade Secrets, Sharon, CT.
Charley Eiseman and Noah Charney’s 2010 book is full of photos of all the oddball things you see outside (if you stop long enough to notice!): egg cases and cocoons and all kinds of webs; folded and curled-up leaves as if something’s hidden inside (it is!); and all manner of bumps, lumps, notches, and holes in foliage, bark, you name it. Even tiny previously unexplained pattern in the sand…and soil…a.k.a. tracks and signs of insects.“I’ve always been interested in everything around me,” says Charley, whose Master’s degree is from the University of Vermont’s field naturalist program. “Then someone gave me a digital camera right after I graduated from college, so I started paying closer attention to the little things. And then I started wishing I had a field guide to tell me what all these signs left by insects and other invertebrates were—but it just didn’t seem to exist.”Charley and Noah took it upon themselves to create that guide, in “Tracks and Sign of Insect
Adam and I talked about not just the Japanese types, but also other garden-sized maples for adding interest in every season and garden situation–in pots or the high shade of woodland gardens, to full-sun locations.my maple q&a with adam wheelerQ. When I was at Broken Arrow recently, there were many choice things to look at—but I kept noticing the maples you offer, particularly. How many do you grow?A. In the collection at the nursery, I suspect we have 150 or 200 different maples, and really that’s the tip of the iceberg with this genus.Q. There are a lot of native A
IMARCHED UP THE HILL and stuck my face in a stand of twig willows and dogwoods the other day, starved for some color in this relentlessly mud-toned non-winter. The world looked really bright and shiny through their gold and red twigs, and then I remembered the giant pussy willows (Salix chaenomeloides, cut and stuck in a vase, above) down by the road and went to pay them a visit as well. Time to sound another cry in favor of these easiest of plants–and offer a new source of an incredible variety of willows, in particular.
A little about Michael:“That’s Michael Dodge,” I say, when I show people around the fall garden, as we pass a large group of show-offy, yellow-fruited Viburnum I enjoy all fall into winter. V. dilatatum ‘Michael Dodge’ is truly a standout plant.But the original Michael Dodge, the one that great shrub was named to honor, is a well-
Kate Spring, and her husband, Edge Fuentes, founded Good Heart Farmstead in Vermont in 2013, which serves up to 100 customers each season who subscribe to their CSA share program. Their farm is a hybrid business structure called an L3C, a low-profit, limited-liability company, where part of the mission is to support Vermonters in need of food access.Kate’s also a writer and the only person I know with her very own brand new yurt, which I couldn’t wait to hear about after having seen it be constructed on her Instagram.Read along as you listen to the December 14, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).mastering microgree
FEBRUARYMonday, February 13, 11:30 AM: lecture for Farmington Garden Club Founders’ Fund Celebration meeting, at Hill-Stead Museum Makeshift Theater, 35 Mountain Road, Farmington, CT; free admission.Saturday, February 25, 1 PM: lecture for Germantown Public Library, Germantown, NY, at 31 Palatine Park Road.MARCHThursday, March 1, 9:30 AM: lecture for Pleasantville Garden Club, in the social hall at Presbyterian Church, 400 Bedford Road, Pleasantville, NY.We
WITH A NEW BOOK TO SHARE, my traditional winter event season kicks off with extra vigor—just as I hope the garden will in its time. I’ll be in Darien, Connecticut (January 8th); Madison, Connecticut (the 19th); Millerton, New York (the 20th); Manchester, Vermont (the 26th); Cohasset, Massachusetts (the 27th) and Newton Highlands, Massachusetts (the 30th).
Selecting a short-season variety, giving the seeds an indoor headstart of four or five weeks, then transplanting to a raised bed that was warmed up first with a mulch of black plastic puts melons on a path to success. Covering transplants with Reemay for the first four to six weeks outdoors is Stearns’s other key headstart tactic (details below, and in the podcast).“It’s like they’re in their own little New Jersey,” the Vermonter says of his plants that are positively bursting to escape from the insulating fabric by the time he uncovers them a week or so after flowering begins.Instead of a spindly little vine or two perhaps 1 to 2 feet long, Stearns says, melons given this extra protection may have as many as 10 vines 3 or 4 feet in length by the time they’re out from under cover to allow insect pollinators to do the melon-making. Sound good?more
As I told my six-friend panel, I have four such transport devices, each that has stood up to many years of rough use:one large and one medium Vermont Cart (wood, oversize spoked tires, removable end panel); one aluminum-frame Smart Cart with similar tires, aluminum frame, and removable high-density polyethylene tub that can be used as a soil-mixing vessel; one single-tire, 6-cubic-foot True Temper r