Grow Delicious Broccoli Rabe From Seed

If you've already encountered a few or a group of spotted lanternflies in your yard, you may need to take extra steps to protect your yard since this invasive pest can damage the ecosystem around them.

Planting fast-growing evergreen shrubs in your landscape is an easy way to create a privacy screen, reduce noise, and add beauty to your space. Evergreens provide year-long foliage so you don't have to worry about losing leaves in the late fall and winter seasons. Plus, many evergreen shrubs are native to the Southern region and provide food and habitat for bees and birds. Consider these expert recommendations for fast-growing evergreen shrubs to grow in your yard.

Want your backyard to be a personalized fruit market? Then, prune your favorite established fruit plant, gather its cuttings, and start multiplying.

Growing vines is a fun way to add foliage and colorful flowers to archways, fences, posts, and trellises in your yard. Vines add depth, dimension, and texture to a landscape and create a visually appealing space. Choosing fast-growing vines means enjoying the beauty of the season quickly and often longer, whether it's the pretty leaves, blooms, or both. Plus, many vines attract important pollinators, such as butterflies, bees, and hummingbirds. Garden experts recommend their favorite vines to grow that will quickly transform your garden.

You can easily grow this plant with seeds.

How to Grow and Care for Nodding Onions (Lady’s Leek) Allium cernuum

The beauty of the brightly-hued daisy-like cosmos flower is undisputed, but is there something more to it? What sets this blossom apart in the far-reaching world of blooms? Read on to find out the meaning of the Cosmos flower and why everyone should grow it!

Growing sweet potatoes in sacks and bags is a super easy and successful way to bring homegrown goodness to your table. From saving space to getting bigger tubers, this method is about to become your new favorite gardening trick. Let’s dig in!

It’s always tomato girl summer in my garden. I purposefully lean down and focus on what I grow in my spring garden beds to prepare and make room for the eight to 12 tomato plants that are a combination of favorites started from seed and new varieties picked up at the local farm’s heirloom tomato pop-up. It’s definitely taken me many years to perfect my gameplan, but over time I listened to my space and learned what worked best for me. I think that’s what is most important here: to understand that not every garden guide is a strict must-follow. Think of this as just a few new ideas or suggestions in the pursuit of full harvest baskets this summer. From seed starting in soil blocks to homemade trellising that will maximize your yield—I hope you feel inspired to try something new. Happy tomato growing my friends. Here’s to a bountiful season ahead!

Looking at your latest bountiful harvest, you may realize that you need to learn how to freeze broccoli. This is a great problem to have! When your garden efforts pay off with a bumper crop, you can preserve your vegetables to enjoy year-round. There are several steps required to freeze broccoli, but it’s pretty easy. All you need is a good knife and cutting board, along with a large pot and a large bowl. In this article, you’ll read tips for harvesting broccoli, all you need to know to prep broccoli, and finally, how to freeze broccoli that you grew yourself. Why freeze broccoli from the garden Eating “local”—meaning from the garden—is an aspiration for many of us. While season-extensio

The sumac tree (Rhus typhina) is also known as staghorn sumac or staghorn sumach. It’s one of around 200 trees in the Rhus genus around the world, and is native to north America. Highly ornamental, it’s commonly grown in UK gardens for its attractive branching habit, which is said to resemble a pair of stag’s horns (hence its name), along with its fresh green, finely divided foliage, which turns glorious shades of red and orange in autumn. In spring, candle-like, yellow-green flowers form, which mature into a cluster of reddish fruits that hold throughout winter. If dried, the fruits make a passable substitute for the spice, sumac, which is usually made from the closely related Sicilian sumac, Rhus coriaria.

It’s always a great day when I pick the first snap peas. A lot of the harvest never makes it to the kitchen. Snap peas—which snap like green beans and look and grow just like regular shelling peas—have one delicious difference: The pods are as tender and sweet as the peas inside. I could say I grow snap peas because they yield more food per square foot than shelling peas. But that’s not it. I truly enjoy the eat-it-all peas in the pod, whether I’m snacking on them in the garden, tossing them with pasta, or featuring them in a soup.