Anybody who has spent time in the woods or other wild surroundings is familiar with ticks, those blood-sucking arachnids that seek out creatures, including we humans, on which to feed. Most of us also know that ticks are carriers of numerous diseases, the most known being Lyme disease and Rocky Mountain spotted fever. However, many people are unaware of a recently recognized syndrome related to tick bites that can cause serious health conditions, including anaphylaxis and death. This condition is called alpha-gal syndrome (AGS), also known as red meat allergy or tick bite meat allergy. People who develop this condition show symptoms typically 3-4 hours after eating meat from mammals (beef, pork, venison, mutton, etc.). According to the Centers for Disease Control and Prevention (CDC), symptoms can include: