Gardenig in Ireland. Tips & Guides

I first learned the fundamentals of kitchen gardening from my mother, who learned it from her father, a passing-on of traditional skills repeated down through countless generations.

It’s a tentative start. We crack open wet soil, slot the roots of a small birch tree into the gap and firm it in. The blessings of Mother Earth on you, little tree. The birch is a bare slip of a thing barely anchored in the ground. One down, 23,999 to go.

Q: A honeysuckle and an elder tree in the garden have been ravaged by aphids. I was hoping natural predators might have a feast but there’s no let up so far. Is it a seasonal occurrence due to spring weather conditions or should I get pruning? JMcK, Co Dublin

Q: I don’t know the name of these trees but they seem to be dying, with casting of leaves getting worse and worse. Can you help? BMcW, Co Donegal

Sparrowhawks are one of the most agile birds of prey in the UK. They evolved to nip, dive and swerve around trees to hunt in forests, and this means they’re also well-adapted to hunt amongst the buildings in our urban centres. I’ve seen them several times in my garden in urban Cambridge. Either perched on my fence, streaking across in a blur, or, on one memorable occasion, swiping a Starling from the bird feeder and plucking it on the ground.

When not in flower, it’s fair to say dahlia plants rarely command a second glance. In fact, to the uninitiated, they could be easily mistaken for potatoes, not that surprising when you consider that these two fast-growing, frost-tender tuberous species share a surprising amount of common ground regarding their geographical range in the wild and their fondness for a certain set of growing conditions that includes a rich, moist but free-draining soil in full sun or light shade. But the comparison ends there. Unlike potatoes, which are valued solely as a tasty food crop, dahlias are generally prized for the otherworldly beauty of their often large and vividly colourful flowers.

Could you please help to settle an argument between my friend and I about whether it’s a good idea to feed garden birds? My friend is of the opinion that they’ll survive just fine without our help, and that feeding them only increases the risk of spreading disease. RS, Dublin

And just like that, it’s autumn.

I am bored of rain. Fed up with cloudy days. Sick of the grey drip-drip-drip of this cool, showery, sun-starved, stormy summer, and the monotony of a weather forecast that only predicts more of the same. But even so, I’m forced to admit that the silver lining to what’s been a very sodden growing season is that many of our most beautiful, late summer-autumn flowering garden perennials and shrubs are loving the biblical quantities of rainfall in recent months, a high note to what’s otherwise been a forgettable year.

Potato blight, also known as late blight, attacks the foliage and tubers of potatoes, eventually causing the crop to rot. Caused by the same fungus responsible for tomato blight, it is a particular problem in wet summers. Potato blight was responsible for the Irish potato famine in the 19th century, devastating crops in the ground, and those in storage too.

Back at the end of May, I picked up two bags of Sárpo Mira seed potatoes, discounted at the garden centre as it was past prime spud-planting time. When I went to GIY UK two months later, I still hadn’t found time to plant them.

I’m hoping to go and see The Martian soon, one of the few films to feature a botanist as the hero. Astronaut Mark Watney is one of the first humans to set foot on Mars, but accidentally gets left behind and has to survive on his own – and to do so he grows potatoes. He wouldn’t be the first person (or even population) to rely on potatoes for survival, but here on Earth there’s a slight snag. The potato (Solanum tuberosum) has an arch nemesis – late blight, caused by an organism called Phytophthora infestans. It cuts down both potatoes and tomatoes, and was the biological cause of the Irish Potato Famine in the 19th century.

An ethnobotany superhero by night, my mild-mannered daytime alter ego is a science writer for the Science and Technology Facilities Council (STFC), one of the UK’s research councils. It’s not often that those two worlds collide, although during the early summer the campus I work on is dotted with the blooms of hardy orchids.

2017 is the 100th anniversary of the start of the Cottingley fairies story, a hoax which entrances the UK to this day. Cousins Frances Griffiths and Elsie Wright faked photos of fairies at the bottom of the garden, intended to be a practical joke on their grown-ups. When Elsie’s mother showed the photos to the local Theosophical Society, she set in motion a chain of events that led Sir Arthur Conan Doyle to declare the photographs to be authentic. He wrote an article on fairy life for The Strand magazine in November 1920, and fairy fever gripped the nation. Conan Doyle later wrote a book on the subject, The Coming of the Fairies – The Cottingley Incident.

Join Emma the Space Gardener as she explores gardening on Earth… and beyond! In this episode, Emma explores some exciting interplanetary plant news and talks about two projects growing in the Orbital Garden – heritage hydroponics and space chiles.

Header image: Asteroid Ryugu, from the Hayabusa2 spacecraft. Image credit: ISAS / JAXA, CC BY

Today I learned about the social media phenomenon that is #FingerpostFriday. It involves people posting images of fingerposts. But I’d never heard that name used for the things I simply call signposts.

Q: I’m thinking of buying a polytunnel to extend the growing season, but while many of my gardening friends think it’s a great idea, others have warned me off it, saying that they’re a lot of work to look after. Any advice would be welcome. PK, Co Kildare

Where to buy September issue with 2-for-1 Garden entry card and guide 2023

My childhood self never owned a Barbie doll. Instead it was her British-made rival Sindy that I loved with a passion, from her sleek blonde chignon, sugar-pink tutu and hot-pink ballet slippers to the distinctive magenta-pink-and-black, heart-shaped Sindy logo that featured so prominently on the packaging. Too many years later, I still remember her with fondness.

What if you could paint your walls the same color as your car? Porsche has teamed up with paint brand Backdrop to let you do just that. In honor of the 75th anniversary of Porsche, the collaboration features four heritage colors that you can paint your house with: Irish Green, Riviera Blue, Speed Yellow, and Ruby Star.

New Trees: Recent Introductions to Cultivation by John Grimshaw, Ross Bayton and illustrated by Hazel Wilks. Amazon

Hay fever and Asthma attacks can be brought on by Scented Plants as well as pollen or Fungal Spores. Histamin problems can also be exacerbated by scent and smells in the garden.

Potato blight, also called late blight, is a destructive fungal disease that is caused by spores of Phytophthora infestans. Potato blight spores are spread on the wind and may also contaminate potato tubers in the soil. It can ruin a crop in 10-14 days and there is little that can be done to save an infected crop. It was the original cause of the Irish Potato Famine.

The Rowan or Mountain Ash, Sorbus aucuparia is a member of the same family as the rose and is part of the large Sorbus genus (50+ distinctive species).  They are highly variable with several regional sub species. The trees can be quite singular in appearance when shaped by wind on high moors and mountains.

Our transatlantic cousins still benefit from the Pilgrim fathers gardening knowledge taken to their shores centuries ago. The potato famine of 1845-50 caused Irish farmers to discover the Idaho potato. Now these and other horticultural favours can be returned by this book of organic homespun tips.

The title of this post gives the game away but I will pose  the question anyway. ‘What do Croatia, USA, Germany, UK, Cyprus, Portugal, Ireland, Poland any several other central European countries have in common?’

I nearly shared a photograph of monstrous Rudbeckia ‘Irish Eyes’ on Six on Saturday, but had too many images for it to make the cut. It is a variety I have grown from seed for six or seven years or more, but never has it grown so tall – at least 4 feet or 120cms! Not only that, but the blooms have lasted on the plants for a good month with no deadheading required, although one or two are now just on the turn. If any bloom deserved a shout-out in a Vase on Monday it is this rudbeckia and, accordingly, its blooms make up the majority of the contents of today’s IAVOM.

As health and sustainability continue to take precedence for consumers across the globe, the popularity of edible aquatic plants has shot up like never before. Enter sea moss, a sea green that addresses these concerns—and then some. Here’s what to know about its health benefits, eco-friendliness, and how to use it cooking and in all of its forms.

St. Patrick’s Day, March 17, is a popular celebration in the United States, due to the number of Americans, 10.5%, with Irish heritage. One million Irish emigrated to North America, Australia, or other parts of Great Britain in the mid-1800s because of the potato disease now known as late blight. Late blight, caused by the water mold, Phytophthora infestans, destroyed the Irish potato crops in 1845 through 1849 and caused the Irish Potato Famine. Another one million people died from hunger or disease.

If you visit your favorite garden center in late February or early March, you’ll likely find shamrock plants to coincide with the St. Patrick’s Day holiday. The myths and folklore surrounding St. Patrick are quite fascinating, although perhaps not factual.

“May Flowers Always Line Your Path and Sunshine Light Your Day.”

Many years ago, while attending a winter gardening symposium at Calloway Gardens in Georgia, I first observed paperbush (Edgeworthia chrysantha) in full bloom. While exploring the gardens during a break between sessions, I discovered a huge paperbush flowering near the butterfly house. I was amazed by the beauty and fragrance of the flowers and immediately fell in love with the plant.

Between now and the end of March is a great time to plant potatoes. If you ask, “why should I plant potatoes” then obviously, you have never eaten a potato that was dug from the ground the day you ate it. I’ve always heard people rant about homegrown tomatoes; the truth is that anything you grow and harvest in your home garden will taste better because it is fresher. A potato you buy from the market could have been stored for up to six months before you bring it home, and although it is good and nutritious, the flavor does not compare.

As gardeners, most of us are familiar with ramblers and climbers, that hugely diverse group of ornamental plants that we rely upon to clamber decoratively up walls and over trellises, pergolas, gazebos and other decorative garden structures as well as through established trees and shrubs. Much less celebrated but every bit as useful are what I like to call “minglers”, their much smaller equivalents.

SO WHAT IF IT’S A COUPLE OF MONTHS OLD–positively ancient in internet times. Watching this short film of a murmuration, or gathering, of starlings lent perspective and poetry to the start of a new day.