Sorbus aucuparia or Son of Mountain Ash

Just over a year ago, when we were celebrating the 50th anniversary of the first Moon landing, I talked about the lack of diversity in space and mentioned Mary Jackson. In 2016, the movie Hidden Figures shared the stories of Mary Jackson and two other Black female mathematicians – Katherine Johnson and, Dorothy Vaughan. They worked at NASA when a ‘computer’ still meant a person carrying out mathematical calculations. The film is based on a book by Margot Lee Shetterly, which I am reading at the moment. The book offers a more detailed and accurate account of the prejudice these women (and others) had to overcome.

Carson Downing. Food Styling: Kelsey Moylan

The harvest video was on Hudson Valley Seed’s Instagram account, and one of that New York-based organic seed company’s co-founders, K Greene, talked with me about growing shallots and their more commonly grown cousin, garlic. He also shared some other ideas for succession sowing of edibles whose planting time still lies ahead—whether for fall harvest or to over-winter and enjoying in the year ahead. Read along as you listen to the Aug. 7, 2023 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) o

Common Ash trees row widely in the UK and other Ashes grow in Asia and America. Our Ash has dark almost black buds and some species have interesting flowers but it is as a tree the provided wood to make bows that the Ash is best known in Britain.

After a wet early spring 2018 the UK had a very dry summer. You are never to old to learn and I picked up some new tips and reinforced some old watering tips.

There are many gardens and monuments dedicated to Peace and they are worth seeking out when you are on your travels.

Commonly known as the Winter melon and Chinese watermelon, Ash gourd is native to Japan is found commonly throughout India. When touched, the fruit leaves an ash-like residue on hands. That’s the reason behind its interesting name! Here’s all you need to know about growing Ash gourd!

Buying new clothing is exciting. So exciting, in fact, that you probably want to put on your new pieces and show them off as soon as possible, right? But when you do, there’s probably a small part of you wondering, “Wait, should I have washed this first?”

Who would have thought that a little green beetle – not even an inch long – would cause billions of dollars in damage and lead to the death of millions of trees? The emerald ash borer (EAB for short, Fig. 1) was first discovered in 2002 (but probably arrived in the late 1990s) near Detroit, MI, and is now present in most of eastern North America (current distribution map from APHIS:  https://www.aphis.usda.gov/aphis/ourfocus/planthealth/plant-pest-and-disease-programs/pests-and-diseases/emerald-ash-borer The larvae (young) of this beetle feed on the phloem of ash trees (genus Fraxinus), and their feeding nearly always results in tree death. Oh, and not just one type of ash tree – all of them: white, green, blue, pumpkin…if it’s a Fraxinus species, it’s susceptible to EAB.

I don’t know about you, but I love a product that can be used in a variety of ways and has staying power, especially in the home and kitchen. I recently discovered fall/winter squash and the varieties and versatility that they provide. I knew about the typical winter squash that you see in the grocery store like Acorn, Butternut, Spaghetti, Pumpkins, and decorative gourds, but have been introduced to other varieties like Honey Nut, Kabocha, Carnival, Turban, Banana, Red Kuri, Sweet Dumpling, and Buttercup.

Hudson Valley Seed Library’s motto is “Heirloom Seeds With Local Roots,” and they specialize in heirloom seed “rooted in the history and soils of the Northeast.” The co-founders’ goal for their first-year business is to grow all their seed locally by 2014, much of it on their land in Accord, NY. Ken Greene and Doug Muller want to rekindle the knowledge and spirit of seed-saving at a local level, “to close the loop from seed to seed that is necessary for a truly local sustainable local food system,” they say.I think it’s a great reminder for all of us, wherever we live, especially right now: We can save some of our seeds from year to year, and also share it. Fostering this kind of consciousness and engagement is what the Seed Library is excited about.Anyone anywhere can order from their web-based catalog, and there’s a way to get more involved: Join the Seed Library, for $20 a year, which includes 10 packs of seeds (plain wrappers, not the fancy ones a

From the first time I landed on her popular blog Posie Gets Cozy, I knew there would be a connection—again, though I was the hopeless (and embarrassed) girl who hemmed her junior high school dressmaking project right onto the lap of the skirt she was wearing, and when the bell rang for next period had to go there “wearing” both.Alicia (self-portrait, left) welcomed me into her sewing circle, anyhow, charming me in the funniest Alicia-style ways. I mean, what’s not to like about a woman you don’t even know who says, “I want to be a gardener. Like Margaret.”A woman who emails you—though you are still total strangers, really—and asks you about the potato she has planted in a smallish flower pot, and how to care for it? (Answer: Get it out of the confines of that pot, a.k.a., my curriculum of How Not to Grow a Potato 101.)A woman who sends you link