What to Do With Old Solar Lights ...

A thriving hemp industry is emerging in South Carolina despite some growing pains. When the South Carolina Department of Agriculture (SCDA) received approval for the state hemp plan under the USDA early in 2020, over 350 farmers in the state obtained licenses, and 220 farmers obtained licenses in 2021 to grow hemp for its valuable flowers. The decline in applications for licenses to grow hemp between the two years was due to nationwide overproduction of floral hemp in 2020, which prevented some farmers from selling their product. As the industry matures, these supply and demand issues are working themselves out across the country in the floral hemp industry as hemp grown for other products that utilize its fiber parts and seeds is on the rise. We see federal agencies implementing new rules, more grant opportunities for hemp research available, and better banking and insurance options for farmers coming online.

This heirloom grain, together with the skilled knowledge and forced labor of West Africans and their descendants, made South Carolina very, very rich. From 1720 to the outbreak of the Civil War, rice was the most economically valuable crop for this state. White landowners, who thought rice would do well in the low country, themselves lacked practical knowledge of rice cultivation. Instead, they paid a premium to slave traders to capture and transport laborers from the well-established rice region of West Africa to Carolina. During the 18th century, many enslaved people brought into Charleston came from this rice-growing area. These people and their descendants created the Gullah-Geechee culture in the low country.

In nature, Ilex verticillata or winterberry hollies inhabit the edge of the woods or even wetlands—not typically choosing to make their home where they’d suffer extra-dry conditions like the ones this year.Even with the occasional off year, I would not be without winterberries (or at least not intentionally). I hope the birds can make do with a quarter-crop, feasting instead on a bumper lot of crabapples and many seed-bearing things, from grasses to conifers. Fingers crossed.Learn more:Pretty, pretty: A gallery of winterberry hollies What birds like: 11 steps to making a bird garden Listen ins

MY OLD FRIENDS ‘MARMADUKE,’ ABOVE, and ‘Little Brother Montgomery’ and all the other fancy-leaf begonias I grow for double duty–garden display in spring and summer, houseplant service all fall and winter long–are tucked in safely with me, thank you, but neither they nor I are happy about it, truth be told. Low light and dry indoor air and a dry, frigid outdoors as the only alternative aren’t the happiest of times, but onward we trudge.

With Ginny, who has been at Longwood since 2000 and teaches a popular conifers course in the Continuing Education Division, we compared notes on our top conifers for the landscape, I learned how to prune them, and got a quick review of conifer taxonomy, what “dwarf” really means (hint: not ever-small), and even inspiration on her home-garden collection of conifers in pots.Read along as you listen to the Dec. 7, 2015 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).my conife

Are you facing any tomato troubles about now? Well, there is help to be had, in this updated interview from Dr. Meg McGrath, a longtime vegetable pathologist for Cornell University. Though people often lump everything into “late blight,” it often isn’t actually that disease at all, and it’s critical to know just what you are up against.Meg knows from tomato diseases—both as a passionate backyard gardener and as a scientist, headquartered at Cornell’s Long Island Horticultural Research & Extension Center in Riverhead, New York.Data and photos from Dr. Meg McGrath’s laboratory research, along with findings from expert colle

I called Lukas to talk about dependable, versatile ingredients and how to use them, about how to cook better no matter what ingredients we have on hand, and also how to make vegetables last.Lukas Volger is the author of three previous cookbooks, and the co-founder and editorial director of“Jarry” magazine, an award-winning biannual publication that explores where food and queer culture intersect.Plus: Lukas has shared a recipe for his Cheesy Cabbage and White Bean Soup right here, farther down the page, and we’ll also h

In our subsequent series of conversations, I learned a lot about these high-concentration vinegars, and most of all about reading all product labels to be a smarter, safer consumer–whether the products are natural, organic, or synthetic.My guest Noelle Orloff is the Weed and Invasive Plant Identification Diagnostician at Montana State’s Schutter Diagnostic Lab, where she identifies plants submitted by growers, ranchers and homeowners, and provides management recommendations if needed. She’s also a passionate home gardener, and I’m so glad to continue our conversa

Travis Hall is supervisor of the Horticulture Division at Missouri Botanical Garden in St. Louis, where a project is under way to save Abies fraseri. He helped me understand what’s up with the decline of wild populations of this iconic holiday tree, and the Garden’s efforts to help save this species and others. (Fraser fir detail photo, above, by Harold Smith via Wikimedia Commons.)Read along as you listen to the December 27, 2021 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).the threatened

Radicchio, with its long heritage in Northern Italy, isn’t the only crop with Italian roots that the Uprising team is crazy about, so today we’re going to meet leaf broccoli and cardoon, and some traditional Italian beans and beets, too, that would be just as at home in your vegetable garden.Brian Campbell, with his partner Crystine Goldberg, owns Uprising Seeds just north of Bellingham, Washington, which was the state’s first certified organic seed company and features an assortment of exceptional vege

Marigolds are versatile plants with various uses in both home and garden settings. Here are some lesser-known uses and benefits of marigolds, with a focus on their importance in the garden.

Create your own relaxing backyard fireside retreat by learning how to string outdoor solar lights with this cheap hack!