How to String Outdoor Solar Lights With This Cheap Hack!

Some popular outdoor Christmas light ideas include using fairy lights around trees, hanging lighted wreaths on the door, and adding electric festive figures to the yard. Considering your budget and the overall look you want, you can experiment with a plethora of outdoor lighting options. 

Transform your outdoor space into a festive wonderland with the best outdoor Christmas lights of the season. Discover the best outdoor Christmas lights to create a festive and magical atmosphere. 

At The Pig near Bath gardeners Ollie Hutson and Fran Chilet-Olmos aim to have a steady supply of leafy herbs all summer. Crops such as tarragon are picked in fat bunches, then hung upside down in one of the polytunnels to dry, before the crisp leaves are stored in preserving jars so they can be used in winter. Annual herbs to grow such as basil, coriander, caraway and chervil are sown two or three times during the growing season, so there is a constant supply of fresh leaves.

Rows of tall Delphinium ‘Strawberry Fair’ in Polly Nicholson's Wiltshire garden

Requiring less watering and weeding than any other type of garden, a gravel garden is ideal for anyone with a busy lifestyle. Comprising freely draining soil covered in gravel, through which suitable plants grow, the only effort required is in its creation; after that, this contemporary form of garden largely looks after itself.

A potager in a Devon garden by Dan Pearson

Winter is the perfect time to install a drainage solution to remove standing water in the yard by adding surface drains, French drains, or both. Removing excess standing water helps with disease prevention in turf. Many turf diseases are made worse by prolonged wet conditions.

Hey there everyone, and welcome to the amazing world of DIY home improvement!

Each of her 150 recipes is delightfully prefaced with what amounts to its provenance: a juicy and sometimes hilarious back story that Clark tells in as simple yet deft a fashion as the style of the dish that follows. I sat right down to chapters like “Better Fried” and “It Tastes Like Chicken” and “My Mother’s Sandwich Theory of Life,” the perfect mix of a good read and a good meal.For me—a flavor-fearing kid who rinsed most of her entrees off at the sink conveniently positioned halfway between the Garland range and the family dinner table—Clark’s childhood tales are positively hair-raising: Summer vacations were spent touring France with her psychiatrist parents, gourmands determined to eat at every Michelin-starred restaurant there. Worse yet (or to Clark, more thrilling): Th

One of the best resources ever for those wishing to know their weeds is the book “Weeds of North America,” published in 2014 by University of Chicago Press, and co-authored by Richard Dickinson, with France Royer. Since its release, it is always at the ready here—with information about 500 species, plus photos of most every one at every life phase from seed to seedling to full plant and leaf and flower detail. There will be no mistaking weed from wildflower or garden plant again. Toronto-based Richard Dickinson has taught plant taxonomy for more than 25 years, and he joined me to talk about every gardener’s favorite—or is it unfavorite?—subject, weeds. I learned how they get so good at being weedy, and what their environmental impact is beyond taking space awa

AUTHOR MARTA MCDOWELL, a gardener and landscape designer in contemporary New Jersey, has an enduring passion for digging into history, particularly into noted authors and their gardens—what she calls the “connection between the pen and the trowel.” She’s written books from that vantage point on Emily Dickinson, Beatrix Potter and Laura Ingalls Wilder, and now her latest is on the prolific author Frances Hodgson Burnett, author of the century-old children’s classic “The Secret Garden” that’s still in print.

If you've already finished the stellar second season of FX's The Bear, you might be feeling a little disappointed that you won't be able to listen to Carmy (played by Jeremy Allen White) and his team yell «Yes, chef!» and «Behind!» at each other anymore. But before you get too deep into that post-binge-watch slump, we have some good news: There's a new viral recipe from the show (remember the spaghetti from last year) that can give you a taste of what you're missing—and you're about to see tutorials for it nonstop.