JUST BEFORE THINGS SHIFTED in our world, I bought a new vegetarian cookbook called “Start Simple,” by Lukas Volger. Little did I know that just weeks later, its promise of “an uncomplicated approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible” would sound not just appealing, but really the order of the day.
I called Lukas to talk about dependable, versatile ingredients and how to use them, about how to cook better no matter what ingredients we have on hand, and also how to make vegetables last.
Lukas Volger is the author of three previous cookbooks, and the co-founder and editorial director of“Jarry” magazine, an award-winning biannual publication that explores where food and queer culture intersect.
Plus: Lukas has shared a recipe for his Cheesy Cabbage and White Bean Soup right here, farther down the page, and we’ll also have a book giveaway (enter by commenting in the box at the very bottom of the page).
Read along as you listen to the April 20, 2020 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on Apple Podcasts (iTunes) or Spotify or Stitcher (and browse my archive of podcasts here).
cooking with what you have, with lukas volger
Lukas: Hi Margaret. Thank you so much for inviting me on.
Margaret: Yes. Well, I’m enjoying the book so much, and as I said it’s almost eerie how timely it is. Of course, you didn’t write “Start Simple” to help us through such unforeseen times, but here we are and here it is. The book’s subtitle is “Eleven Everyday Ingredients for Countless Weeknight Meals.” So I presume those are your staples, and tell us a little bit about those.
The website greengrove.cc is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
Living and working in northwestern Oregon, garden designer Wesley Younie is no stranger to dealing with challenging environments. When presented with this garden’s elevation changes, drainage management, and extreme climate conditions, he devised a plan that addresses it all—along with a specific functional wish list from the homeowners. Want to know which plants he used? Here are the plant IDs for this beautiful, sustainable landscape.
Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.
Plants are often prized for their flowers, but that isn’t the case for the Poinsettia. The showy portions of this popular holiday plant aren’t petals or even flowers at all. Instead, they are modified leaves known as bracts. The flowers, called cyathia, are located at the center of the bracts. Each cyathium contains one female flower surrounded by many male flowers as well as glands that secrete nectar.
The Acalypha ‘Giant Leaf,’ splashed with pinky-peaches, gold and green, and my beloved Calibrachoa ‘Terra Cotta’ that I’ve grown flats of each year since it was introduced not long ago, seemed an obvious pairing. The Acalypha, a tropical shrub in its native haunts, will get 2 or 3 feet tall by summer’s end. You probably know what the million bells will do, much like a tiny petunia. I love how it, too, has a mosaic of color…two chameleons in a single big pot.The barrel below, beside by barn, is barely getting started. But in it is a canna called ‘Grande’ with red edges and giant green leaves (I remove the flowers if they ever form), a couple of gold leaf He
On Saturday, June 8, join me and Adam Wheeler of Broken Arrow Nursery in my garden for tours and a giant plant sale, and select from among an entire day of plant-themed offerings celebrating both herbs and flowers in nearby Hillsdale: herb cooking and flower arranging and growing.Plus, learn to be a better birder in a morning talk and guided walk/workshop, with Kathryn Schneider, past president of the NY State Ornithological Association and author of “Birding the Hudson Valley.” Don
1. Don’t skip the part about digging the trench, which one Cornell University bulletin describes as a W-furrow (illustrated below). Some people simply dig an 18-inch-wide by 12-inch-deep trench and spread the roots out flat in the bottom. In a W-furrow, a ridge of soil hoed into place down the middle (in this case of a shallower trench, just 6-8 inches deep) supports the spider-like roots.2. Don’t bury the crowns all at once, but rather fill the trench in gradually as the topgrowth develops through the first season.3. Don’t forget to water as the crowns make their way to establishing a deep root system. Details on planting and careare here.Picking4. Don’t pick too soon from a new planting. Some sources say you can pick a little starting one
MY ‘SISTER’ PAIGE SMITH ORLOFF, one of my non-genetic “sisters” on The Sister Project dot com website that I also enjoy creating, is quite a cook. (I can attest to that since she’s also a neighbor, and I have partaken.
P EOPLE LIKE TO ASK ME QUESTIONS, GARDENING QUESTIONS. It’s been happening for a couple of decades, and lately, well, lately it’s getting worse (better?). More urgent, you might say, as in more urgent garden questions than ever.
NO, I WAS NOT BORN IN WACO, TEXAS, nor do I play the banjo. And no, I never worked at Disneyland, though these days I feel as if I live in a fairytale, if not a theme park exactly.