what’s cooking in your pots?

Kindra Clineff

Autumn slowly settles in and the pretty flower gardens lose most of their charm. However, every cloud has a silver lining, which means it’s time to admire the pretty autumn foliage that trees offer. Did you know that the ancient Celtic druids used to worship trees?

Flowers have their own special place in our culture. There are different legends and myths about lovely blooms, fairy tales, and even special language of flowers. Enchanting blossoms have found their from the gardens to the field of astrology. Birth flowers offer a blooming perspective of our characters while they match our star signs at the same time. Find out your zodiac bloom bellow and learn why it suits your star sign:

Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.

The growing season might be in full swing, but there are still ways to upgrade your garden game. From keeping out unwanted pests (or pets) to building your own customized trellising and irrigation—it’s time to make your beds work smarter, not harder. We’ve got five ways to customize your planters this summer that will not only make things look fantastic, but will take your growing capabilities to the next level. Whether you choose to tackle them all or just add one to your list of weekend to-dos, I promise it will be a noticeable refresh with rewarding results. 

I have been reading the Penguin Encyclopedia of Gardening which aims to provide ‘….an explanation of words used in a technical sense in a horticultural context in the UK and USA.’ Set out as an A to Z this resulting post, missing a thousand definitions, is unlikely to rank highly with search engines.

Reflecting on Thanksgiving and getting ready for round two. Here’s the takeaway:

Many of our tried and true recipes and dishes can be ‘modified’ to increase vegetables, fiber, and fruits by making simple adjustments to meals we already eat. Many of us love watching chefs on TV but tend to go back to old favorites, i.e., macaroni and cheese, potato salad, beef stew, soup, fried chicken, broccoli casserole, spaghetti, etc.

WE TALKED HOSTAS MONTHS AGO, in the dead of winter, when they were just twinkles in a gardener’s eye, or images pulled from color catalogs and memory.

On Saturday, June 8, join me and Adam Wheeler of Broken Arrow Nursery in my garden for tours and a giant plant sale, and select from among an entire day of plant-themed offerings celebrating both herbs and flowers in nearby Hillsdale: herb cooking and flower arranging and growing.Plus, learn to be a better birder in a morning talk and guided walk/workshop, with Kathryn Schneider, past president of the NY State Ornithological Association and author of “Birding the Hudson Valley.” Don

1. Don’t skip the part about digging the trench, which one Cornell University bulletin describes as a W-furrow (illustrated below). Some people simply dig an 18-inch-wide by 12-inch-deep trench and spread the roots out flat in the bottom. In a W-furrow, a ridge of soil hoed into place down the middle (in this case of a shallower trench, just 6-8 inches deep) supports the spider-like roots.2. Don’t bury the crowns all at once, but rather fill the trench in gradually as the topgrowth develops through the first season.3. Don’t forget to water as the crowns make their way to establishing a deep root system. Details on planting and careare here.Picking4. Don’t pick too soon from a new planting. Some sources say you can pick a little starting one

IS YOUR TOMATO FRUIT simply a stubborn Green (self-explanatory) or is it Breakers (a break in the color from green is starting to be evident), or are you already at Turning (10 to 30 percent red showing) or Pink (30-60) or Light Red (60-90) or Red (more than 90 percent)? Are they hanging on tight, safe and sound, all the way to vine-ripened, or are hungry (devious?) animals playing havoc, or crazy weather threatening the crop? It’s a good time for a reminder on how to ripen a tomato–because there’s more than one way (none of which includes letting my local chipmunks pick them first).