growing, cooking & stashing asparagus: 12 don’ts

Marsha Arnold

Join us for an exclusive conversation with the nation’s head gardener, Monty Don, recorded at BBC Gardeners’ World Live. Hosted by presenter and broadcaster, Nicki Chapman, the live audience listened in as Monty gives behind-the-scenes insight into filming Gardeners’ World TV. You can buy tickets for the next live show, BBC Gardeners’ World Autumn Fair here.

Homalomenas are also popular for their compact size, making them ideal for indoor or outdoor spaces with limited room. They are a great choice for beginners, as they are relatively low maintenance and can adapt well to a variety of growing conditions. Read on to know about the Best Types of Homalomena Varieties.

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There’s nothing like a tall,green hedge to create a little real estate intrigue, and the best neighborhoods in Santa Barbara are lined with them. The coastal California community is known as one of the country’s favorite beachside retreats, and for its many homes that look as though they were plucked straight from a storybook—if you’re lucky enough to catch a glimpse through thick green foliage.

The Pacific Bulb Society has a large report on numerous species.

Bromeliads are one of the most colorful plants you can adorn your rooms with. If you want the most stunning ones for your home, then check out these Best Bromeliads Anyone Can Grow Easily Indoors!

Rows of tall Delphinium ‘Strawberry Fair’ in Polly Nicholson's Wiltshire garden

Commonly known as the Winter melon and Chinese watermelon, Ash gourd is native to Japan is found commonly throughout India. When touched, the fruit leaves an ash-like residue on hands. That’s the reason behind its interesting name! Here’s all you need to know about growing Ash gourd!

Tested by Marti Neely, FAPLD

I SAID IT A FEW WEEKS AGO, when I saw a change of the guard at my feeders a couple of weeks ahead of “normal”–do the birds know something I don’t yet? Seemed to me then that winter’s first teases must be close at hand. And now the National Weather Service says it may drop to 33 one night this week, slightly higher the others (not as scary as parts of Wisconsin, the Dakotas, Minnesota and Iowa, where I see–egads!–winter weather advisories and freeze watches and warnings).

AS I PLANT MY PARSLEY, PICK ASPARAGUS and get ready for tomato transplant time, it gets me thinking about tomorrow (as in “the offseason”) when my Northern garden doesn’t offer up so much food as it will the next few months. No worry, because I am a hoarder—of fresh garden and farmer’s-market produce (though not on sagging shelves like that 1940 Farm Security Administration slide, above!).