what did you say your favorite hosta was?

Autumn slowly settles in and the pretty flower gardens lose most of their charm. However, every cloud has a silver lining, which means it’s time to admire the pretty autumn foliage that trees offer. Did you know that the ancient Celtic druids used to worship trees?

Are you dreaming of an exotic garden full of flowers with hard to pronounce names that will awe your guests? An understandable dream. But most tropical green life are not meant to grow in the weather conditions that the UK offers.

Luxury Rockridge Casita in Sunny Garden / Melissa Habegger Photo

If you’ve ever dreamt of a perfectly coordinated house and garden, you’re in the right place. You can actually plant the right color roses, flowers, and more foliage so that it matches your house just so. It’s all about planning, and this excerpt from The Color of Roses by Danielle Dall’Armi Hahn (Ten Speed Press, $35) will take out the guesswork. Follow these steps if you want to up your curb appeal and make your house the best looking one on the block.

I thought this was meant to be a bird box but the wasps thought differently.

Did you know that citrus fruits are one of the only fruits in season during the winter? Not too long ago, the joys of taste-testing some unique citrus fruits was limited to winter, but now we can enjoy many citrus fruits (and their many benefits) all year long. One delicious type of orange that you may not be familiar with is the cara cara orange. A relatively new kid on the block, the cara cara is not only beautiful, but it also has a flavor profile that might just make it your new favorite citrus.

This is the cocoon of a parasitic wasp (Microplitis plutellae) that attacks and kills diamondback moth larvae. This wasp will lay an egg inside the caterpillar, where the wasp larva feeds before emerging from the mature caterpillar to spin its cocoon, killing the caterpillar in the process.

This is a cluster of parasitic wasp pupae. The adult wasp would have laid eggs into a caterpillar to provide food for the developing larvae.

A. gigas is a star of high-to-late summer, with 6-to-8-inch domed flowerheads of the darkest wine color in much of August or longer. But for me the show begins them those insane-looking buds form, always prompting garden visitors to ask “What’s that?” Indeed.This most dramatic of angelicas wants moist soil, and is adaptable in my area to sun or shade, but seems happiest in bright shade (the old happy medium of gardening conditions).To have a successful colony, as with any biennial, you need to be vigilant and not accidentally weed out your self-sown babies each spring. You also will need varying generations of plants: some at blooming age (one year old) and some babies (to bloom next year). So I suggest to get started you buy yourself some p

I used to get confused and wait to harvest the bulbs until the topgrowth was all brown, the way you let daffodils and tulips and other bulbs fully “ripen” before removing the foliage.In fact, prime harvest time is when some lower leaves have gone brown but about a half-dozen up top are still green. For me that was a week or so ago; depending on the year, it can be July or August. Carefully dig one or two heads, and check to see that the cloves are wrapped nicely in papery tissue; that the heads are really ready. To get them

DID NOT, MR. ANDRE SO-AND-SO, DID NOT. NO WAY. (Already had enough wheelbarrows; got a second tractor instead.)

The boys and I extend a huge thanks to Adrian, whom you can meet in the videos he’s been creating on The Post’s website. I loved this video about tomatoes, in which he combined visits with DC-area community gardeners and with our mutual friend Amy Goldman, the heirloom tomato queen who lives not far from me. Adrian’s recent story on Amy is a must-read as well.Also thanks to my very dear friend Erica Berger, who performed trick photography during the Washington Post photo shoot, so that (finally) a photo of Mother of the Frogboys that’s more recent than me at age 3 appears here.  I didn’t see any of Erica’s photos that ran in the paper, or others from her shoot including this one, on The Post’s website…just the story itself is there…