‘waste not,’ a full-use cookbook from james beard foundation, with tiffany derry

Pamper your plants by all means but resist the urge to over feed.

There’s a spot beside my patio where Nicotiana and annual poppies like to propagate–don’t ask me why–and I’ve learned to let them do so, above, until they’re just big enough to move around where I want them. (This means we each get our way half the time, I guess you could say.) In the driveway gravel, wonderful sedums like ‘Matrona’ sow all the time, and I’m happy to have the freebies to add to the garden.If the colony of volunteers is in the right place but just too thickly sown, I edit (with repeated pinches of my fingers, removing enough to allow the survivors good spacing). If the colony isn’t where I want it at all, I scoop up trowelfuls (above, with Nicotiana) and move them, above, or sometimes even individual young plants.This is my system with not just the poppies and flowering tobacco, but with tall verbena (Verbena bonariensis), and would be with Nigella and larkspur and other things I no longer grow (though who knows why?).I know, I should neaten up my act–how messy to let the dill grow 6 inches high before weedi

To enter to win a copy, simply scroll down to the comments and tell us how you like your spears. Type a whole recipe right into the comment box, or just a link to a recipe on your blog or another’s, or perhaps a tip instead about what you like asparagus served with (Anna says dill and lemon come to mind, for starters).The backstory: I met Anna Thomas when “Love Soup” came out last fall, and promptly stocked my freezer with double batches of several of her recipes made from my winter squash and sweet potatoes and kale and the like, and stocked up on copies to give as holiday gifts. Now a whole new season of homegrown vegetables has begun, and I’m working my way through “Chapter 9: First Tastes of Spring,” and on to “Chapter 10: Green and Greener.” Heaven. Vats of Asparagus Bisque, here I come.Thismust-have cookbook features 160 vegetarian recipes for soups and all the extras, from b

Michael Wojtech of Know Your Trees dot com and author of “Bark: A Field Guide to Trees of the Northeast” (Amazon affiliate link) can answer those questions, plus this one: Can you actually learn to identify trees by their bark (an especially useful skill now through spring, when many are leafless)? Hint: The answer is yes.Michael left a 15-year business career to pursue his love of natural history and writing, and earned his Master’s in Conservation Biology from Antioch University New England. His thesis, on tree bark, became the basis for the field guide. Though the book’s plant ID section covers trees of the Northeast, much of the ma

I PROMISED I WOULDN’T ADD EVEN AN EXTRA TRIP TO THE CURB WITH THE TRASH to my schedule, with all the mowing I have to do, but (big surprise) I layered on a couple of events, and I want to make sure you know about them, in case you are in the Hudson Valley/Berkshires vicinity this summer. Another container-gardening class, a 365-day garden lecture with an extra focus on water gardening and the frogboys, and a tour here in August (that last one you already might know about). Details, details:Sunday July 12, Containing Exuberance, container-gardening workshop, with Bob Hyland at Loomis Creek Nursery, near Hudson, New York, 11 AM to 1 PM, $5.

I spoke about some notable natives with my friend Andy Brand of Broken Arrow Nursery, with whom I often hosting half-day workshops in my Hudson Valley, New York, garden, when we focus on upping the beneficial wildlife quotient in your own backyard with better plants and better practices. Andy has been one of the experts I’ve pestered for ideas as I’ve been doing that in my own garden in recent years to good effect.Andy is manager of Connecticut-based Broken Arrow, and he’s a serious amateur naturalist, and founder of the Connecticut state butterfly association. (That’s a photo by Andy of a red-banded hairstreak on a Clethra blossom, top of page.) Learn where many familia

DID YOU KNOW that robins can count, or that food (not paper or plastic) is the biggest single source of fodder for U.S. landfills? Those stories, and more, are among the latest links.

Anyone who has hosted a meal in recent years—whether a big holiday gathering for extended family or a casual summer supper al fresco for friends—has faced the moment of reckoning, or even panic, when various guests reveal their dietary restrictions or philosophies. One’s a vegan. Another has food allergies. Another doesn’t consider it dinner without a major piece of meat in the center of the plate.No problem, if you stop planning around these negatives and look for common ground, Anna Thomas explains. Anna is author of the 1973 million-seller cookbook “The Vegetarian Epicure,” and also of “Love Soup” in 2009—one of my most-used cookbooks ever, and which won a James Beard Award, so I’m not

Now as a rural dweller I mostly talk to the birds outside, so Skype and phone sessions have to substitute. My friend Katherine Tracey and I got into it the other day–lots of, “Have you ever grown (fill in the blank)?” or, “Did you see the new color of (insert Latin plant name)?” and then wondering aloud if each one is really a good performer or not, and worth trying.I thought it would be fun to bring all of you into the conversation, too, so once you listen to our chat, tell us your own powerhouse plants, in the comments. Read along as you listen to the Feb. 15, 2016 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Stitcher (and browse my archive of podcasts here).Background on

You may recall the popular interview Kathy and I did about looking at our own gardens with a critical eye to design improvements. (If not, it’s at this link.)  We also spoke on my radio show and podcast on Oct. 13, 2014 about what to stash and how, and what to toss, just as temperature at her Massachusetts location at Avant Gardens and mine were flirting with the mid-30s at night.Plus: Links to in-depth articles by Kathy and by me on aspects of overwintering–from succulents to figs, and even if you started earlier by taking cuttings from things like coleus–are at the end of the page.overwintering q&a, with kathy traceyQ. I know you have greenhouses at Avant Gardens, but nobody h

You may ask: Now why would I want to go to a talk about a historic and grand National Trust property situated in another climate altogether, a place long on fantastic walls and fountains, connecting outdoor “hallways,” magnificent topiaries, and hedges of box, hornbeam and yew? (As is probably the case in your garden, I have not one of those things here.)On a visit maybe 20 years ago, Hidcote was the initial place I saw such formal lines contrasted against a “jungle style of planting.” Even though each garden area is clearly enclosed and its shape well-defined, as in the famed Red Border up top, the plants in individual beds within each area were invited to just have at it, to spill out into the paths here and there, and to spill into one another in a riot of color, texture and intimate connection that’s both restrained and unrestrained all at once. Delightful.And then, it was this that made me perk up at news of the upcoming lecture:On Garden Conservancy Open Days at my

In canning and freezing season, it’s having just the right funnel to fill the jars, the one that really fits. Year round, it’s having reusable bee’s-wax wraps that allow me to sharply reduce my use of plastic wrap (have you tried them yet?). Or a glass teapot so I can see how the brew is shaping up.In my tiny kitchen, I don’t have room for many gadgets, so the ones I have really have to work, like the immersion blender that has all but retired my actual counter-hogging blender, or the super-durable electric kettle that signals the