This functional rooftop garden in London has vegetables and herbs growing in containers and raised beds/planter boxes that are movable.
21.07.2023 - 22:10 / awaytogarden.com
A FEW OF THE GARDENERS I’ve learned the most from over my career have one thing in common: They’ve worked at Wave Hill, the exceptional public garden in New York City, perched above the Hudson River with world-class views and much more.Even though my own garden is put to bed, the wheels in my gardener brain are still whirring. I’m looking for the seeds of ideas for the year to come, so to that end lately I’ve been rereading a book published just a few months ago, “Nature into Art: The Gardens of Wave Hill,” (Amazon affiliate link) and from it and its current Director of Horticulture, I got some practical inspiration. Louis Bauer is just the third director of horticulture in Wave Hill‘s history, though the garden in the Riverdale section of the Bronx was founded in 1965.
He shared tips on upcycling prunings into plant supports; how easy hedges can create serious architecture; how to encourage desirable self-sowns like poppies, larkspur and others to flourish; how repeating shapes (not just colors) can strengthen your designs; and why we each need one blank bed to “play” or experiment in each year.
Read along as you listen to the December 16, 2019 edition of my public-radio show and podcast using the player below. You can subscribe to all future editions on iTunes or Spotify or Stitcher (and browse my archive of podcasts here).
Plus: Enter to win a copy of the book in the comments box at the very bottom of the page.
wave hill garden wisdoms, with louis bauerMargaret Roach: Happy winter. Oh, my goodness.
Louis Bauer: It came with a vengeance.
Margaret: It did. When the book came out, I just want to remind people, I did an interview with its author, the garden writer Tom Christopher, who’s a friend of both of ours. And we talked
This functional rooftop garden in London has vegetables and herbs growing in containers and raised beds/planter boxes that are movable.
Everyone could use a little extra space for storage, but if you feel as though you've exhausted all of the possibilities in your home, you're going to want to read on, as there is definitely still hope.
My original piece of Farfugium japonicum ‘Giganteum’ (then known as Ligularia tussilaginea ‘Gigantea’) came many years ago, from a friend at a New York City public garden. Summers, it was lusty and bold, growing mightily in a pot and showing off like crazy. But I could never make the plant completely happy in the offseason, or so I thought, and after torturing it in my house one winter and in my basement (trying to force dormancy) the next, I gave the exhausted creature to a friend with a greenhouse.I kept his likeness here with me, and I guess I pined for him: A mid-century tray I’d bought at at antiques store bore an image of Farfugium, though not to scale. The plant bears ultra-shiny leaves that get to about 15 inches across.When I saw its shining face not long ago in the Plant Delights catalog, which credited the same person I’d got
YOU MAY RECALL LAST SUMMER’S VISIT HERE by the Apartment Therapy founders Maxwell Gillingham-Ryan and his wife, Sara Kate, the expert in charge of The Kitchn blog within that giant network. They wanted to see my kitchen (huh?) and just hang out.
We talked about the advantages of growing from seed, about extra-cooperative little plants like certain sedges and Erigeron (fleabane) that can beautify even tough spots like at the roots of trees, about using pots to announce garden areas and the signature plants of each of the distinct gardens at Wave Hill, too—like larkspur, to name one.the plants of wave hill, with louis bauerQ. Glad to have you on the show, Louis.A. Thanks for asking me.Q. Thank you for saying yes because I need a little help with my plantsmanship over here. [Laughter.] So for people who haven’t visited Wave Hill, which is a must stop for any keen gardener, do you want to just give us the teeny version of why we need tocome visit—a little bit about Wave Hill?A. Well it really i
COME AND JUST TAKE A WALK with me. No big plant lesson, nothing to prune or weed or sow.
THANK YOU DEB PERELMAN OF SMITTEN KITCHEN, who cooks up a giant food blog from her tiny, 42-square-foot New York City kitchen. Just in time for peak pickling season, Deb unlocked the riddle that had been puzzling her (and me) for years: why recipes come out too salty sometimes and not others. Turns out that not all brands of Kosher salt (shown above, in my Grandma’s glass salt cellar) are created equal. The scoop from Deb (thank you, thank you).WANT TO USE LESS CHEMICALS in and around the home and garden? Who doesn’t? Beyond Pesticides dot org is an essential resource to help in the plight. Just look at this list of factsheets (each a PDF). I love the one on “Reading Your Lawn Weeds,” for instance, a tactic that will really help you think before dumping on some needless toxin; you can find it partway down this page of theirs, at the link
IT’S PROBABLY NO SURPRISE to hear me say I love blogging, and I also love WordPress, the blogging platform this site is firmly rooted upon. I’m a believer.
First, the workshop back story: Last year, Bob Hyland and I started teaching together again, something we hadn’t done in more than a decade, not since our “old lives” in New York City, where he was head of horticulture for Brooklyn Botanic Garden. What started as, “Do you want to do a container workshop at Berkshire Botanical Garden together?” turned into another and another over at his nursery. The bug bit us; we remembered how much fun we have working together this way, so this year’s schedule reflects that.The April and September workshops begin here with light breakfast, tours and teaching in the garden, then we all head over to Loomis Creek for two-plus hours more learning. Hope to see you at some of the events.MARCH Sunday, March 7 – Reading at Berkshire Botanical Garden, Stockbridge, MA, with my sister, Marion Roach Smith, to celebrate Paris Press’ publication of its “Sisters” anthology. 2 PM. Free, but must RSVP to in
You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices
ON THE EVE OF OPENING ARGUMENTS in Organic Seed Growers & Trade Association, et al. v. Monsanto, which will be heard tomorrow in Federal court in Manhattan and challenges the chemical giant’s patents on genetically modified seed, I asked C.R. Lawn, founder of Fedco Seeds (one of 83 co-plaintiffs in the case) and an organic farmer, market gardener and seedsman for more than 30 years, to help me grasp what’s at stake, and tell me what I—what we—can do as gardeners and consumers to help. This is not an easy subject to explain simply, so besides his answers, I’ve gathered some video clips and links that may help you get better informed. At the very least: Skip to the bulleted “to-do” list near the end and DO THEM!
I HAD A DAYLONG ADVENTURE back to New York City recently, when Debbie Millman, chair of the School of Visual Arts’ master’s program in Branding and creator of the podcast show “Design Matters,” invited me to her studio to record. Though Millman is still very much in the thick of it—not a dropout gardener by any means!—she’d read my recent book, and wanted to talk about a range of things from my history as a serial college dropout, to my love of gardening, my days at Martha Stewart, the importance of stillness—and what my Girl Scout sash still means to me.