shacked up with big, tender farfugium

Living and working in northwestern Oregon, garden designer Wesley Younie is no stranger to dealing with challenging environments. When presented with this garden’s elevation changes, drainage management, and extreme climate conditions, he devised a plan that addresses it all—along with a specific functional wish list from the homeowners. Want to know which plants he used? Here are the plant IDs for this beautiful, sustainable landscape.

Notes

We talked about the advantages of growing from seed, about extra-cooperative little plants like certain sedges and Erigeron (fleabane) that can beautify even tough spots like at the roots of trees, about using pots to announce garden areas and the signature plants of each of the distinct gardens at Wave Hill, too—like larkspur, to name one.the plants of wave hill, with louis bauerQ. Glad to have you on the show, Louis.A. Thanks for asking me.Q. Thank you for saying yes because I need a little help with my plantsmanship over here. [Laughter.] So for people who haven’t visited Wave Hill, which is a must stop for any keen gardener, do you want to just give us the teeny version of why we need tocome visit—a little bit about Wave Hill?A. Well it really i

A NY FLOWER WOULD BE HARD-PRESSED TO COMPETE with the two most colorful ferns in the garden here, which have been showing off since the first crozier poked through the soil surface in early May and won’t stop till very late fall. No wonder I grow so many Japanese painted ferns and autumn ferns; they make shade gardening look easy, adding heavy doses of purple and silver or coral and gold, respectively, and never asking for so much as a deadheading in return.Japanese painted fern (Athyrium niponicum ‘Pictum’, Zones 5-8) is well-known to most gardeners the last decade, a showy thing with varying proportions and intensities of silvery-gray and purple coloration on its parts.

COME AND JUST TAKE A WALK with me. No big plant lesson, nothing to prune or weed or sow.

THANK YOU DEB PERELMAN OF SMITTEN KITCHEN, who cooks up a giant food blog from her tiny, 42-square-foot New York City kitchen. Just in time for peak pickling season, Deb unlocked the riddle that had been puzzling her (and me) for years: why recipes come out too salty sometimes and not others. Turns out that not all brands of Kosher salt (shown above, in my Grandma’s glass salt cellar) are created equal. The scoop from Deb (thank you, thank you).WANT TO USE LESS CHEMICALS in and around the home and garden? Who doesn’t? Beyond Pesticides dot org is an essential resource to help in the plight. Just look at this list of factsheets (each a PDF). I love the one on “Reading Your Lawn Weeds,” for instance, a tactic that will really help you think before dumping on some needless toxin; you can find it partway down this page of theirs, at the link

IT’S PROBABLY NO SURPRISE to hear me say I love blogging, and I also love WordPress, the blogging platform this site is firmly rooted upon. I’m a believer.

Adam and I talked about not just the Japanese types, but also other garden-sized maples for adding interest in every season and garden situation–in pots or the high shade of woodland gardens, to full-sun locations.my maple q&a with adam wheelerQ. When I was at Broken Arrow recently, there were many choice things to look at—but I kept noticing the maples you offer, particularly. How many do you grow?A. In the collection at the nursery, I suspect we have 150 or 200 different maples, and really that’s the tip of the iceberg with this genus.Q. There are a lot of native A

You may recall my previous conversations with Thomas, the co-author with Claudia West of the provocative 2015 book “Planting in a Post-Wild World: Designing Plant Communities for Resilient Landscapes.” Even though we both have worked around plants for many years, it’s as if Thomas sees them differently from the way I do, in a sort of super-savvy botanical 3-D. He doesn’t see them as mere decorative objects, but astutely reads their body language for clues to who they want to grow with (or not) and how to put them all together successfully.I love how he sees, and thinks, as you can glean from our lively Q&A, where he says things like this:And this:Though not intentionally so, the Times article turns out to be especially timely—and not just because it’s early spring, and we gardeners need to make smarter choices

ON THE EVE OF OPENING ARGUMENTS in Organic Seed Growers & Trade Association, et al. v. Monsanto, which will be heard tomorrow in Federal court in Manhattan and challenges the chemical giant’s patents on genetically modified seed, I asked C.R. Lawn, founder of Fedco Seeds (one of 83 co-plaintiffs in the case) and an organic farmer, market gardener and seedsman for more than 30 years, to help me grasp what’s at stake, and tell me what I—what we—can do as gardeners and consumers to help. This is not an easy subject to explain simply, so besides his answers, I’ve gathered some video clips and links that may help you get better informed. At the very least: Skip to the bulleted “to-do” list near the end and DO THEM!

Y ES, THEY CAN MAKE YOU FEEL VIOLENT, author Teri Dunn Chace admits about weeds in “How to Eradicate Invasive Plants.” In fact, if authors named their own books, this new one might have been called, “The War of the Weeds.” But in that “two wrongs don’t make a right” way of thinking, Teri reminds us that getting out the big guns isn’t where to begin. Understanding who you’re up against, and being strategic, is.

EVERY TIME I LOOK AT GAYLA TRAIL’s (a.k.a. You Grow Girl’s) latest book, “Easy Growing,” I want to infuse vinegars and oils and liqueurs with garden-fresh tastes, or hang herbs to dry and prep others to freeze for a wintry day when the garden can’t provide.  So I’ve invited the master of all such things—and an expert seed-saver, too, who even packs them in little handmade origami envelopes—to come visit in September and teach me her tricks for saving the harvest, and storing next year’s seed. Want to join us? Win a copy of her book if you can’t make it—or better yet, sign up for the September 8 daylong workshop with Gayla Trail here at my place. Space is very limited!